Delicious Almost Instant Chai Food
DELICIOUS ALMOST-INSTANT CHAI
With this Chai recipe, you are preparing a chai-spiced flavored milk to add to your individual cup of tea. It's delicious, time-saving, and perfect if you want one or two cups at a time instead of a large batch of chai. Fresh grind whole spices for a much better result. I use a morter and pestle for everything but the cinnamon which I do purchase ground because I find it tough to grind at home.
Provided by MinatheBrat
Categories Beverages
Time 5m
Yield 12 ounces
Number Of Ingredients 6
Steps:
- Place milk and spices into a very clean jar, shake to mix and chill.
- Let set for 24 hours for optimum flavor, though I have used it immediately because I was impatient.
- The longer it sits, the stronger the flavors get, and it will last for a few weeks in the fridge.
- Use 2-3 Tablespoons per cup with your favorite tea and sweeten with your favorite sweetener. I'm partial to green tea and honey myself.
Nutrition Facts : Calories 38.7, Fat 2.2, SaturatedFat 1.3, Cholesterol 8.2, Sodium 30.2, Carbohydrate 3, Fiber 0.1, Protein 1.9
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