Deli Roast Beef Sandwich Food

DELI ROAST BEEF SANDWICH

Deli Roast Beef Sandwich image

This Roast Beef Sandwich is loaded with deli roast beef, bacon jam, blue cheese, and horseradish cream making it an explosion of flavor!

Provided by Erica Walker

Categories Lunch

Time 10m

Number Of Ingredients 9

Ingredients

2 tablespoons Best Foods Mayonnaise
2 teaspoons horseradish ((or to taste))
2 teaspoons chopped green onion
2 slices bakery artisan sandwich bread ((plain or toasted))
1/4 cup bacon jam ((click for recipe))
2 tablespoons blue cheese crumbles
1/4 pound deli sliced roast beef
2 slices provolone cheese
1/2 cup green leaf lettuce or mixed greens

Steps:

In a small bowl, combine mayonnaise, horseradish, and green onion. Set aside.
Lay bread slices out on a cutting board. Spread the bacon jam on one slice and the horseradish mixture on the other. Sprinkle the blue cheese over the bacon jam slice.
Place the roast beef over the slice with the horseradish spread. Then layer the provolone cheese slices and mixed greens over the other.
Carefully "sandwich" the two sides together and slice in half. Makes one large sandiwch that can easily be shared.

Nutrition Facts : Calories 340 kcal, Carbohydrate 22 g, Protein 19 g, Fat 20 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1245 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

EASY ROAST BEEF SANDWICHES

Easy Roast Beef Sandwiches image

Make and share this Easy Roast Beef Sandwiches recipe from Food.com.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb deli roast beef
4 slices swiss cheese
4 sandwich buns or 4 kaiser rolls
1/4 cup mayonnaise
4 teaspoons prepared horseradish cream
4 teaspoons barbecue sauce

Steps:

Mix together ingredients for spread and put on the rolls.
Add 4 ounces beef and 1 slice Swiss per sandwich.
Heat in microwave or toaster oven until warm.
Serve with lettuce, tomato, sliced red onion, dill pickle slices and chips if desired.

Nutrition Facts : Calories 426.6, Fat 18.5, SaturatedFat 7.4, Cholesterol 84, Sodium 1691, Carbohydrate 31.7, Fiber 1.1, Sugar 5.8, Protein 32.2

CLASSIC DELI ROAST BEEF SANDWICHES

Classic Deli Roast Beef Sandwiches image

Get out the Swiss cheese and the dill pickles! Our sour cream and horseradish sauce makes these classic deli-style roast beef sandwiches the real deal.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 2 servings, 1 sandwich each.

Number Of Ingredients 6

Ingredients

1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. KRAFT Horseradish Sauce
4 slices sourdough bread
12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
2 KRAFT Extra Thin Swiss Cheese Slices
2 CLAUSSEN Kosher Dill Sandwich Slices

Steps:

Mix sour cream and horseradish sauce; spread evenly onto 2 of the bread slices.
Top with meat, cheese and pickles; cover with remaining bread slices.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

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