Baked Portobello Mushrooms Food

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BAKED PORTOBELLO MUSHROOMS



Baked Portobello Mushrooms image

Make and share this Baked Portobello Mushrooms recipe from Food.com.

Provided by CJAY8248

Categories     Vegetable

Time 25m

Yield 4 mushrooms, 4 serving(s)

Number Of Ingredients 2

4 medium portabella mushrooms
2 tablespoons olive oil

Steps:

  • Clean mushrooms and brush with olive oil. Place on baking sheet, cap side up. Bake at 425* for 20 minutes. Can be frozen for later use.

Nutrition Facts : Calories 81.5, Fat 6.9, SaturatedFat 0.9, Sodium 5.2, Carbohydrate 4.3, Fiber 1.3, Sugar 1.5, Protein 2.1

BAKED PORTOBELLO MUSHROOMS



Baked Portobello Mushrooms image

Provided by Kitchen Nostalgia

Number Of Ingredients 7

1 lb portobello mushrooms (4 to 5 medium-size mushrooms (about 4 inches in diameter), 500 g)
2 Tbsp olive oil
2 cloves garlic (minced)
1 Tbsp chopped parsley
1 tsp chopped thyme
salt (pepper, to taste)
4-5 slices cheese (a kind that melts)

Steps:

  • Preheat oven to 375 F (190 C). Line your baking sheet with baking paper.
  • Wash mushroom caps, removing any dirt. Pat dry.
  • Remove stems and chopp them finely. In a small bowl, combine chopped stems with olive oil, garlic, parsley, thyme, salt and pepper.
  • Place mushroom caps on baking sheet. Top each cap with garlic mixture, spreading evenly. Put in the oven and roast about 15 minutes.
  • Take Baked Portobello Mushrooms out of the oven. Place a slice of cheese on each mushroom. Return to the oven and bake for about 5 minutes or until cheese is melted. The mushrooms are cooked when they are warm through and have shrunk in size. Mushrooms are also good raw, so no need to worry about undercooking them.

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