SAVORY CRANBERRY BEEF STEW
Stew is one of my family's favorite dishes. Everyone is surprised that there's cranberry juice in this recipe - it really gives it a unique flavor.
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour and salt if desired. Place half of the four mixture in large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. Reserve remaining flour mixture; set aside. , Place beef in a Dutch oven. Add bacon if desired. Bake, uncovered, at 400° for 30 minutes., Add onions, 1-1/2 cups cranberry juice, broth and seasonings. Cover and bake at 350° for 1 hour. , Add carrots and potatoes; bake 1 hour longer or until meat and vegetables are tender. , Combine reserved flour mixture and remaining cranberry juice until smooth; stir into stew. Cover and bake 30 minutes longer. Remove bay leaf. Add peas; return to the oven for 5 minutes or until heated through.
Nutrition Facts : Calories 321 calories, Fat 7g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 231mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
BRAISED BEEF WITH RED WINE & CRANBERRY
This lovely seasonal dish can be left to bubble away, filling the kitchen with comforting aromas and the promise of supper
Provided by Good Food team
Categories Dinner, Main course
Time 2h
Number Of Ingredients 5
Steps:
- Cut the meat into large chunks. Tip 2 tbsp flour with some salt and pepper into a large food bag, add the beef and shake to coat the pieces. Thinly slice the onions.
- Heat 2 tbsp olive oil in a large heavy-based pan. Add the beef and fry on all sides until evenly browned. You may need to do this in two batches. Remove to a plate.
- Heat 1tbsp oil in the pan if you need it, then add the onions and fry quickly for 5 minutes until tinged brown. Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juices. Sprinkle with salt and pepper.
- Reduce the heat, cover tightly with a lid and cook at a gentle simmer for 11⁄2 hours until the beef is tender. Stir in the cranberry sauce, taste and add more seasoning if necessary. Simmer for a further 5 minutes and serve with mash, and a scattering of flatleaf parsely.
Nutrition Facts : Calories 481 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 57 grams protein, Sodium 0.92 milligram of sodium
CRANBERRY BEEF STEW
just give this unusual combination of flavors a try! this is one of the best stews you will ever taste..
Provided by grandma2969
Categories Stew
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- in a Dutch oven, brown meat in oil.
- add water, bouillon cubes, worchestshire sauce, garlic, salt and pepper.
- cover and simmer for 1 1/4 hours.
- add more water to cover beef if necessary.
- add carrots, onions with liquid, and cranberry sauce, simmer for 45 minutes.
- in small bowl, mix together cornstarch and water.
- add to stew; stir until thickened.
- add Kitchen Bouquet and heat for 5 minutes.
Nutrition Facts : Calories 458.7, Fat 13.5, SaturatedFat 4.4, Cholesterol 121.2, Sodium 1339.1, Carbohydrate 43.7, Fiber 3.6, Sugar 34.9, Protein 43
CRANBERRY BEEF STEW
Cranberry beef stew is a festive, seasonal variation of the classic dish. A subtle tartness from the berries pairs well with the bold flavors of beef and Guinness.
Provided by Meaghan
Categories Dinner Main Course Soup
Time 2h30m
Number Of Ingredients 16
Steps:
- In a mixing bowl, whisk together the thyme, salt & pepper, and oregano until evenly combined. Add the beef to the bowl, and toss until evenly combined.
- Heat a Dutch oven, or heavy bottomed sauce pan, over medium heart. Give it a spritz of non stick cooking spray.
- Once the pan's hot, add the beef. Cook it for 6 minutes, stirring often so that it sears on all sides- not so that it cooks through.
- To the Dutch oven add the broth, onion, bay leaves, stout. Bring the mixture to a boil.
- Reduce the heat to a low simmer, then cover the pot with the lid. Allow the mixture to cook for 2 hours, stirring occasionally.
- Remove the lid & stir the pearl onions and prepared mushrooms into the stew. Return the lid to the pot, and continue cooking another 15-20 minutes- stirring occasionally.
- Remove the bay leaves from the pot. Discard.
- Whisk the flour mixture & cranberry sauce into the stew until evenly combined. Allow the mixture to simmer/cook for 5 minutes- it will thicken during this time.
- Serve the stew over mashed potatoes or cooked egg noodles & enjoy!
Nutrition Facts : Calories 258 kcal, Carbohydrate 20 g, Protein 28 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 375 mg, Fiber 2 g, Sugar 14 g, UnsaturatedFat 3 g, ServingSize 1 serving
AUTUMN BEEF CRANBERRY STEW
Cranberries are not just for turkey! I love red meat and cranberries, it cuts the richness and livens the flavor. they are often used with game meat, and it works just as well with beef. This came from october 07 cooking light. Serving size is 3/4 c stew, 3/4 c noodles.
Provided by MarraMamba
Categories Stew
Time 2h50m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 3 ingredients in a small bowl; sprinkle over beef.
- Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add beef to pan; cook 6 minutes, turning to brown on all sides.
- Add chopped onion, broth, bay leaves, and stout; bring to a boil. Cover, reduce heat, and simmer 2 hours or until beef is tender, stirring occasionally.
- Stir in pearl onions and mushrooms; cook, covered, 15 minutes, stirring occasionally.
- Combine 1/4 cup water and flour in a small bowl. Add flour mixture and cranberry sauce to pan. Cook 5 minutes. Discard bay leaves.
- Serve with noodles. Garnish with fresh thyme, if desired.
Nutrition Facts : Calories 759.8, Fat 29.4, SaturatedFat 11.3, Cholesterol 131, Sodium 230.2, Carbohydrate 61, Fiber 2.8, Sugar 10.5, Protein 34.1
BEEF STEW WITH CRANBERRIES
Steps:
- 1. Heat 1 tablespoon each of oil and butter in 6 quart pot.
- 2. When oil is hot, add half the beef and brown it well on all sides; remove and reserve.
- 3. Heat remaining oil and butter and brown remaining meat.
- 4. Remove pot from heat, remove meat and discard fat.
- 5. Return meat to pot and toss with 1/2 teaspoon of salt and freshly ground pepper.
- 6. In food processor with metal blade on, drop garlic through feed tube and process until minced; add to pot.
- 7. With medium shredding disk: Use firm pressure to shred onions and use slotted spoon to lift onions from their juice and add to pot.
- 8. Discard juice.
- 9. Add wine, stock or broth, vinegar, tomato paste and remaining 1/4 teaspoon of salt to pot and bring to boil.
- 10. Reduce to simmer, cover and cook until meat is tender--about 2 hours.
- 11. With metal blade: Pulse to chop cranberries coarsely with brown sugar and flour.
- 12. Add cranberries to pot, stir well and cook for 10 minutes longer.
- 13. Can be served immediately, but best if made up to 4 days in advance, refrigerated and gently reheated.
- 14. Adjust seasoning. (Can also be frozen up to 3 months)
More about "cranberry beef stew food"
CRANBERRY CIDER BRAISED BEEF STEW WITH ROSEMARY POLENTA.
From halfbakedharvest.com
4.2/5 (582)Total Time 6 hrs 20 minsServings 6Calories 693 per serving
- 1. Season the beef with salt and pepper. Heat the olive oil in a large skillet, sear the beef on both sides. Remove the beef and transfer to the slow cooker. 2. To the slow cooker, add the shallots and carrots. Add the cider, wine, balsamic vinegar, tomato paste, brown sugar (or honey), thyme, and bay leaves. Season with salt and pepper, gently stir to combine. Cover and cook on low for 6-8 hours. During the last 2 hours of cooking, add the cranberries. 3. To make the polenta. Heat the butter, garlic, and rosemary in a medium saucepan over medium heat. Cook until the garlic is golden and the rosemary is crisp and "fried", about 3 minutes. Remove the rosemary and reserve. To the pan, add 4 cups water and bring to a boil. Slowly whisk in the polenta, stirring until the polenta is soft and thick, about 5 minutes. Season with salt and pepper. If the polenta thickens too much, thin with additional water or cream for an extra luscious polenta. 4. To serve, remove the thyme and bay leaves fro
- 1. Preheat the oven to 325 degrees F. 2. Season the beef with salt and pepper. Heat the olive oil in a large oven-safe braiser, sear the beef on both sides. Remove the beef to a plate. Add the shallots and carrots, cook 5 minutes or until the shallots begin to caramelize. Add back the beef. Add the cider, wine, balsamic vinegar, tomato paste, brown sugar (or honey), thyme, and bay leaves. Sprinkle the cranberries overtop. Season with salt and pepper, gently stir to combine. Cover and transfer to the oven. Cook for 2 ½ to 3 hours or until the beef is tender.3. Make the polenta and finish as directed above.
- 1. Switch the instant pot to sauté. Season the beef with salt and pepper. Sear the beef on both sides until browned. Turn the instant pot off. 2. To the instant pot, add the shallots and carrots. Add the cider, wine, balsamic vinegar, tomato paste, brown sugar (or honey), thyme, and bay leaves. Season with salt and pepper, gently stir to combine. Seal the instant pot and cook on high pressure for 35 minutes. 3. Switch the instant pot to sauté. Add the cranberries and bring the sauce to a boil. Boil 8-10 minutes until the cranberries burst and the sauce thickens slightly. 4. Make the polenta and finish as directed above.
PALEO BEEF STEW - CRANBERRY POT ROAST - PRE
From eatpre.com
CRANBERRY BEEF STEW IN THE SLOW COOKER – GOOD DINNER …
From gooddinnermom.com
CRANBERRY BEEF STEW - SPICES IN MY DNA
From spicesinmydna.com
CRANBERRY BEEF BOURGUIGNON. - HALF BAKED HARVEST
From halfbakedharvest.com
CRANBERRY BALSAMIC ROAST BEEF - OLIVIA'S CUISINE
From oliviascuisine.com
SLOW COOKER CRANBERRY BEEF STEW - FIT SLOW COOKER …
From fitslowcookerqueen.com
CRANBERRY BEEF STEW | MUSCLE & FITNESS
From muscleandfitness.com
CRANBERRY BEEF STEW RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
CRANBERRY APPLE BEEF STEW - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
CRANBERRY BEEF STEW OVER NOODLES - FARM FLAVOR RECIPE
From farmflavor.com
CROCK-POT CRANBERRY BEEF STEW - CROCK-POT LADIES
From crockpotladies.com
SLOW COOKER BRAISED CRANBERRY BEEF STEW | OCEAN SPRAY®
From oceanspray.com
CRANBERRY BEEF STEW » CRANBERRY MARKETING COMMITTEE
From uscranberries.com
CRANBERRY BEEF STEW | ALDI US
From aldi.us
CRANBERRY BEEF STEW | MIDWEST LIVING
From midwestliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love