Cheaters Cobbler Food

CHERRY COBBLER

Steps:

• Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.

CHEATER'S COBBLER

Steps:

• Heat oven to 400. Spoon pie filling into 8-inch square pan. Stir together biscuit mix, milk, sugar, and margarine with fork until blended. Drop by spoonsful on top of filling. Bake 20-25 minutes, until golden brown. Serve warm.

CHEATERS PEACH COBBLER

Steps:

• 1. I use a cast iron skillet to cook in. Butter your pan, add peaches with the syrup.
• 2. Combine sugar and flour, add the softened butter, mix until it looks like coarse crumbs.
• 3. Sprinkle flour mixture over the top of peaches, until completely covered. Bake for 30 to 35 minutes or until golden brown. You can add any fruit w/syrup if you want a different taste. Enjoy!

QUICK AND EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in 9 x 13 inch pan.
• Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
• Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.