Caramel Pecan Cobbler Food

PECAN COBBLER

Steps:

• Preheat oven to 350 degrees.
• Spray baking spray in a 9x13 baking pan, then pour butter into pan and sprinkle with chopped pecans.
• In a large bowl whisk together the milk, vanilla and sugar.
• Add in the flour, baking powder and salt and whisk until just combined.
• Spoon batter over the butter and pecans, careful to not mix the butter in.
• Sprinkle the brown sugar over the batter.
• Gently pour the water over the batter and sugar.
• Bake for 30-35 minutes. Cool for 10 minutes before serving.

CARAMEL-PECAN COBBLER

Steps:

• 1. For pastry, in a medium bowl stir together both flours and salt. Using pastry blender cut in the 1/4 cup butter until pieces are pea-size. Sprinkle 1 Tbsp. of the cold water over part of the flour mixture; gently toss with a fork to mix. Push moistened pastry to side of bowl. Repeat moistening flour mixture, using 1 Tbsp. of water at a time, until all of the flour mixture is moistened. Form dough into a ball.
• 2. On a lightly floured surface use your hands to slightly flatten pastry into a square. Roll pastry from center to edges into a 9x9-inch square, lightly dusting with flour as needed. Set aside.
• 3. For filling, in a large bowl combine eggs, sugar, corn syrup, the 3 Tbsp. melted butter, and vanilla. Pour one-third of egg mixture into a sprayed 9x9-inch baking pan. Stir pecans into remaining egg mixture.
• 4. Wrap pastry around the rolling pin. Unroll on top of egg mixture in baking dish. Slowly pour nut mixture over pastry.
• 5. Bake in a preheated 350-degree oven for 45 to 50 minutes or until a knife inserted near the center comes out clean. Cool 45 minutes before serving. Serve with vanilla ice cream.

PECAN PIE COBBLER

Steps:

• Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.

CARAMEL APPLE PECAN COBBLER

Steps:

• Preheat oven to 375°

CARAMEL-PEAR COBBLER

Steps:

• Heat oven to 375°F.
• Cut 2 Tbsp. butter into small pieces; toss with pears, sugar, spices and 2 Tbsp. flour. Spoon into 9-inch square baking dish sprayed with cooking spray.
• Combine baking powder and remaining flour in medium bowl. Cut in remaining butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add sour cream and 1/2 cup milk; stir until blended. Drop in large spoonfuls over pear mixture.
• Bake 40 to 50 min. or until pears are tender and topping is golden brown; cool slightly.
• Microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec. Serve over the warm cobbler.