Deli King Krab Salad Or Deli King Krab Pasta Salad Food

ALBERTSON'S KRAB SALAD

Steps:

• Chop meat in small pieces. Wash green onion tops and slice onion. Combine meat, mayo, and green onions. Refrigerate for a couple of hours before serving.

LITTLE KING SALAD

Steps:

• Mix up your salad ingredients.
• Add the dressing and toss well.
• If you wish, chop up some dinner rolls to add to the salad before serving or have the rolls on the side.

KRAB PASTA SALAD

Steps:

• Boil pasta until al dente.
• Rinse under sink in cool water,until pasta is cool to the touch. Drain well.
• Mix in all your remaining ingredients in a VERY large bowl,or divide everything into 2 large bowls. Chill covered 1-2 hours,and serve.

KRAB SALAD

Steps:

• Place chopped celery and green onion in a medium sized bowl.
• Roughly chop the Krab (or Krab and shrimp) into bite-sized pieces and place in the bowl on top of the veggies.
• Pour lemon juice over the Krab.
• Sprinkle dill weed over the top.
• Add salt and pepper to taste.
• Stir in mayonnaisse and taste for seasoning.
• Adjust if needed.
• Cover and refrigerate for a couple of hours or so to make the flavors pop.
• Serve with crackers.

DELI KING KRAB SALAD (OR DELI KING KRAB PASTA SALAD)

Steps:

• Chop krab legs and place into bowl. Then with both hands lightly shred so some pieces are smaller than others. Then add rest of ingredients in order given and mix till combined well. Cover and chill at least 2 hours before serving. Garnish with extra green onions and a dash of paprika. Serve on crackers.
• - Deli King Krab Pasta Salad: Add about 1 1/2 to 2 cups cooked pasta of your choice to salad with an extra 1/2 cup, or more to your liking, of real mayonnaise. All ways are really yummy.

DELI PASTA SALAD

Steps:

• Mix ingredients for dressing in a bowl and set aside.
• Cook and drain pasta.
• Toss with 1/4 cup dressing.
• Add remaining ingredients to dressing in bowl and mix.
• Combine with pasta and chill before serving.

ITALIAN DELI PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature.
• Meanwhile, mix the mayonnaise, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley and basil; toss well and season with salt and pepper.