Delhi Potatoes Food

DELHI POTATOES

Delhi Potatoes image

Lightly spiced, Delhi-style potatoes. Serve as part of an Indian meal, as an accompaniment to Indian breads, or lightly mashed to fill chapatis before cooking. Adapted from a recipe by Charmaine Solomon.

Provided by Daydream

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb potato, of equal size
2 onions, medium-size
1 tablespoon ghee or 1 tablespoon peanut oil
1/4 teaspoon black mustard seeds
1/2 teaspoon ground turmeric
1/2 teaspoon ground chili powder
1 teaspoon salt

Steps:

Place the potatoes in a pan, add enough water to just cover, bring to the boil and cook until tender.
Drain potatoes, allow to cool, then peel and dice.
Chop the onions finely.
Heat the ghee or peanut oil in a medium-size skillet.
Add the mustard seeds and saute until they pop.
Add the onions, reduce heat and continue frying until they are soft and browned.
Next add the turmeric and chili powder to the skillet, and stir.
Finally, add the potatoes, sprinkle with salt and gently toss all the ingredients until mixed together.
Can be served hot or cold.

Nutrition Facts : Calories 141.5, Fat 3.5, SaturatedFat 2, Cholesterol 8.2, Sodium 593.3, Carbohydrate 25.8, Fiber 3.5, Sugar 3.3, Protein 2.9

DELHI-STYLE LAMB WITH POTATOES

Delhi-Style Lamb With Potatoes image

Make and share this Delhi-Style Lamb With Potatoes recipe from Food.com.

Provided by asharpe2

Categories Lamb/Sheep

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons oil
2 onions (chopped)
5 garlic cloves
400 g lamb (diced)
1 (400 g) can tomatoes
1 tablespoon cumin
1 teaspoon coriander
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
3 teaspoons salt
450 potatoes (diced)
1 cup red lentil
3 cups water

Steps:

Fry onions, garlic, meat.
Add tomatoes, cumin, coriander, turmeric, cayenne, salt.
Cook on high for 10-15 mins until oil seems to separate.
Add potatoes, lentils.
Cook on low for 70 mins (or in crockpot).

Nutrition Facts : Calories 9502.9, Fat 24.2, SaturatedFat 7.5, Cholesterol 49, Sodium 1637.3, Carbohydrate 2112.9, Fiber 267.4, Sugar 96, Protein 262

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