SWEET AND SPICY CHICKEN DRUMSTICKS
Provided by Bon Appétit Test Kitchen
Categories Chicken Roast Low Cal Dinner Vinegar Jam or Jelly Simmer Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring Sriracha, rice vinegar, mirin, and jelly to a boil in a small heavy saucepan over high heat. Reduce heat to medium; simmer, adjusting heat if necessary, until mixture is thick and reduced to 3/4 cup, about 10 minutes. DO AHEAD: Can be made 1 week ahead. Cover; chill. Rewarm before using.
- Place drumsticks in a large bowl and season generously with salt. Cover and refrigerate for 1 hour. Preheat oven to 450°F. Whisk rice flour and cornstarch in a medium bowl. Place a wire rack on a rimmed baking sheet. Using a paper towel, pat drumsticks dry. Dredge in rice flour mixture, shaking off excess. Arrange on prepared rack.
- Roast drumsticks, turning frequently, until skin is browned and crisp, 50-60 minutes. DO AHEAD: Can be made 1 day ahead. Let cool, cover, and chill. Rewarm in a 450°F oven for 10-15 minutes before continuing.
- Combine hot drumsticks and 1/4 cup sauce in a large bowl; toss to coat. Return drumsticks to rack and roast, turning once, until skin is crisp and sauce is beginning to brown, 8-9 minutes. Brush with additional sauce and serve remaining sauce alongside.
PAN ROASTED CHICKEN THIGHS WITH GRAPES AND OLIVES
Our chopped challenge this week was grapes. We really wanted to cook with them, but needed to figure out how to balance out their sweetness. The combo of grapes with chicken thighs and lots of salty ingredients hits the perfect salty/sweet note. Chopped Basket Ingredient: Grapes
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle the chicken liberally with salt and pepper. Heat the canola oil in a large, ovenproof high-sided skillet over medium-high heat until it shimmers. Sear the chicken, skin-side down, until golden brown, 3 to 4 minutes. Then flip and brown the other side, 3 to 4 minutes. You may need to do this in two batches to avoid crowding the skillet. Transfer the browned chicken and any juices to a baking sheet or large plate.
- Lower the heat to medium and add the garlic, 1 cup of the grapes, the olives, capers, oregano, wine and 1/2 cup water. Stir to combine and cook until the liquid has reduced by half, 6 to 8 minutes. Stir in the butter. Add the chicken and any juices back to the skillet, skin-side-up. Sprinkle the remaining grapes around the chicken. Continue cooking over medium heat until the internal temperature reaches 160 degrees F, 6 to 8 minutes.
- Set the oven to broil with a rack set about 4 inches from the broiler.
- Place the skillet underneath the broiler to crisp the chicken skin, about 2 minutes. Watch carefully to avoid burning.
- To serve, divide the warm couscous among 4 plates and top each plate with 2 of the chicken thighs and a large spoonful of the sauce.
BBQ-JELLY GLAZED CHICKEN
A quick 30-minute marinade in BBQ sauce and grape jelly gives this broiler-fryer chicken its sweet and tangy glaze.
Provided by My Food and Family
Categories Home
Time 1h35m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Mix barbecue sauce and jelly until blended. Reserve 1/4 cup sauce mixture; pour remaining over chicken in shallow dish. Turn to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.
- Heat oven to 400°F. Remove chicken from marinade; discard marinade. Place chicken, skin sides up, on rack in foil-lined pan.
- Bake 40 to 50 min. or until chicken is done (165ºF). Brush with reserved sauce before cutting into pieces to serve.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g
DELECTABLE MARINATED CHICKEN
I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title.
Provided by Wilemon
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses in a resealable plastic bag until the molasses has dissolved. Add sesame seeds, brown sugar, paprika, garlic salt, garlic pepper, minced garlic, and canola oil; mix well. Coat chicken thighs with the marinade, seal, and marinate for 4 hours in the refrigerator, redistributing the chicken in the marinade occasionally.
- Preheat an outdoor grill for medium heat.
- Remove chicken from marinade and shake off excess. Grill on preheated grill until the chicken has reached an internal temperature of 165 degrees F (75 degrees C), and is firm and opaque, about 12 minutes per side. Discard any remaining marinade.
Nutrition Facts : Calories 509.6 calories, Carbohydrate 12.2 g, Cholesterol 142 mg, Fat 32.6 g, Fiber 0.6 g, Protein 40.3 g, SaturatedFat 5.9 g, Sodium 1084.2 mg, Sugar 8.4 g
PEPPER JELLY GLAZED CHICKEN
This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.
Provided by CARTUIN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees F).
- Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.
- Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.
Nutrition Facts : Calories 470.2 calories, Carbohydrate 44.9 g, Cholesterol 126.6 mg, Fat 11.7 g, Fiber 0.3 g, Protein 45 g, SaturatedFat 3.3 g, Sodium 615.7 mg, Sugar 36 g
DELECTABLE CHICKEN THIGHS WITH GRAPE JELLY SAUCE
Make and share this Delectable Chicken Thighs With Grape Jelly Sauce recipe from Food.com.
Provided by Olha7397
Categories Chicken Thigh & Leg
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard.
- Heat over medium-high heat until mixture comes to a boil and jelly is melted.
- Remove from heat.
- Arrange chicken pieces in a 13 x 9-inch baking dish.
- Pour sauce evenly over chicken and turn pieces to coat both sides.
- Bake uncovered for 1 hour, until chicken is very tender.
Nutrition Facts : Calories 684, Fat 13.7, SaturatedFat 3.4, Cholesterol 282.4, Sodium 820.3, Carbohydrate 72.2, Fiber 1.4, Sugar 54.2, Protein 68.1
BBQ-JELLY GLAZED CHICKEN RECIPE - (4.3/5)
Provided by Bettybug
Number Of Ingredients 3
Steps:
- MIX barbecue sauce and jelly until blended. Reserve 1/4 cup sauce mixture; pour remaining over chicken in shallow dish. Turn to evenly coat both sides of each piece. Refrigerate 30 min. to marinate. HEAT oven to 400°F. Remove chicken from marinade; discard marinade. Place chicken, skin sides up, on rack in foil-lined pan. BAKE 40 to 50 min. or until chicken is done (165ºF). Brush with reserved sauce before cutting into pieces to serve. SERVING SUGGESTION Serve with a mixed green salad and your favorite fresh fruit to round out the meal. SUBSTITUTE Prepare using strawberry jelly SUBSTITUTE Prepare using KRAFT THICK 'N SPICY Original Barbecue Sauce.
SLOW COOKER GRAPE JELLY CHICKEN WINGS RECIPE
Number Of Ingredients 7
Steps:
- In a medium bowl, add all your ingredients, except the chicken wings. Whisk together. Set aside 1/2 cup.
- Add chicken wings. Coat thoroughly.
- Cook in slow cooker on low for 6-8 hours or high for 3-4 hours.
- When slow cooker has about 15 minutes left of cook time, preheat oven to broil.
- Add wings to a large cookie sheet, lined with a silicone baking mat. Brush with the sauce you had set aside. Broil for 2-3 minutes. Turn wings over, brush with more sauce and cook for 203 additional minutes.
CROCKPOT GRAPE CHILI CHICKEN
With only 3 ingredients this is one tasty dish. No measuring, just dumping. I know it may not sound very appetizing, but it really is. Hope you enjoy! ;o)
Provided by Jill Cooks
Categories Chicken
Number Of Ingredients 3
Steps:
- 1. Place chicken in crockpot. Put jelly evenly over chicken, then pour chili sauce over top. Cook on low for 8-10 hours. Serve over rice.
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