Teachermans Lemon Pie Bars For A Crowd Food
TEACHERMAN'S LEMON PIE BARS FOR A CROWD
I found this recipe in an allrecipes.com magazine and made it for "Teacher Appreciation Week." I cut them into 40 pieces, and the pan was virtually licked clean by the end of the day!
Provided by James Tanis
Categories Other Desserts
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix 2 cups of flour and confectioner' sugar together. Cut in the butter. Mix well until dough resembles pie dough consistency. Press dough into 9 X 13 pan.
- 3. Bake about 20 minutes, or until golden brown.
- 4. Beat together eggs,sugar, 4 tablespoons of flour, lemon juice, and lemon rind for at least 2 minutes. Pour mixture over the baked crust.
- 5. Bake the bars another 20 minutes, or until the lemon topping has set. When cooled, sprinkle with confectioners' sugar.
BEST LEMON BARS FOR A CROWD
Need more than your standard recipe for lemon bars? This makes a large pan with nice thick bars; perfect for a crowd!
Provided by Barb
Categories Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- !To Prepare the Crust
- Grease a 9X13X2" pan with butter.
- Blend butter with powdered sugar and flour and mix in a Cuisinart or by hand until dough sticks together. Press dough into the bottom of the pan.
- Bake at 350 degrees for 15 to 20 minutes until lightly colored. Remove from oven and set aside.
Nutrition Facts : ServingSize 1 grams, Calories 114 kcal, Carbohydrate 18 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 82 mg, Sugar 14 g, UnsaturatedFat 1 g
LEMON PIE BARS
This is a really easy recipe that my mom made before the lemon bar 'rage' was on! Thick-skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters--nowhere near as good!
Provided by RCFoodie
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
- Bake 15 to 20 minutes or until golden brown.
- Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
- Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 18.4 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 49.9 mg, Sugar 11.4 g
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