Teachermans Lemon Pie Bars For A Crowd Food

BEST LEMON BARS FOR A CROWD

Best Lemon Bars for a Crowd image

Need more than your standard recipe for lemon bars? This makes a large pan with nice thick bars; perfect for a crowd!

Provided by Barb

Time 1h5m

Number Of Ingredients 12

Ingredients

1 cup butter
1/2 cup powdered sugar
2 cups flour (sub with GF flour if desired)
1/8 tsp sea salt (or kosher salt)
6 eggs
2 1/2 cups sugar
3 T. flour (sub with GF flour if desired)
1 1/2 tsp. baking powder
1/2 tsp sea salt (or kosher salt)
3/4 cup fresh lemon juice
2 T. grated lemon rind
Powdered sugar for top

Steps:

!To Prepare the Crust
Grease a 9X13X2" pan with butter.
Blend butter with powdered sugar and flour and mix in a Cuisinart or by hand until dough sticks together. Press dough into the bottom of the pan.
Bake at 350 degrees for 15 to 20 minutes until lightly colored. Remove from oven and set aside.

Nutrition Facts : ServingSize 1 grams, Calories 114 kcal, Carbohydrate 18 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 82 mg, Sugar 14 g, UnsaturatedFat 1 g

TEACHERMAN'S LEMON PIE BARS FOR A CROWD

Teacherman's Lemon Pie Bars for a Crowd image

I found this recipe in an allrecipes.com magazine and made it for "Teacher Appreciation Week." I cut them into 40 pieces, and the pan was virtually licked clean by the end of the day!

Provided by James Tanis

Categories Other Desserts

Time 1h10m

Number Of Ingredients 7

Ingredients

2 1/4 c flour
1/2 c confectioners' sugar
1 c butter, softened
4 eggs
1/2 c lemon juice, fresh squeezed, if possible
1 1/2 Tbsp lemon zest, grated
extra confectioners' sugar to sprinkle on top

Steps:

1. Preheat oven to 350 degrees.
2. Mix 2 cups of flour and confectioner' sugar together. Cut in the butter. Mix well until dough resembles pie dough consistency. Press dough into 9 X 13 pan.
3. Bake about 20 minutes, or until golden brown.
4. Beat together eggs,sugar, 4 tablespoons of flour, lemon juice, and lemon rind for at least 2 minutes. Pour mixture over the baked crust.
5. Bake the bars another 20 minutes, or until the lemon topping has set. When cooled, sprinkle with confectioners' sugar.

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