Madeira Loaf Cake Food
MADEIRA LOAF CAKE
A classic English sponge cake, delicately flavoured with lemon and almond - perfect for afternoon tea.
Provided by Barney Desmazery
Categories Afternoon tea, Treat
Time 1h20m
Yield Cuts into 8 slices
Number Of Ingredients 7
Steps:
- 1 Heat oven to 170C/150C fan/gas 3. Butter and line the base of a 900g loaf tin with greaseproof paper. Using an electric whisk, beat together the butter and sugar until light and creamy then beat in the eggs one at a time. Add the lemon zest and vanilla. Now beat in the flour and almonds until you have a thick batter. The batter should be loose enough that it falls off a wooden spoon, if it's too thick mix in a splash of milk.
- Tip the batter into the tin and smooth over the top. Bake for 55 mins - 1hr until a skewer inserted in the middle comes out clean. Remove from the oven then leave to cool for 15 mins then remove from the tin, peel away the paper and leave on a wire rack to cool completely before slicing. The loaf will keep in an airtight container for three days.
Nutrition Facts : Calories 397 calories, Fat 23.6 grams fat, SaturatedFat 12.3 grams saturated fat, Carbohydrate 39.5 grams carbohydrates, Sugar 22.6 grams sugar, Fiber 1.4 grams fiber, Protein 6.3 grams protein, Sodium 0.6 milligram of sodium
MADEIRA CAKE
I came across this recipe when going through an old recipe box. It was filed under "Christmas Specials". I probably haven't made this in over 30 years, but do remember that it was a yearly treat. I don't remember where I found it originally, but it's quite possibly an old Robin Hood recipe. Back then, I used to get a lot of pamphlets from RH. I'll have to make this again. Would be perfect for out cribbage get togethers. :D
Provided by Diana 2
Categories Dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 300*. Grease loaf pan.
- Cream butter and sugar until fluffy.
- Add eggs one at a time.
- Add lemon juice and zest.
- Mix together flour and baking powder.
- Toss fruit with 2 tsp of flour, and fold into batter.
- Bake for 1 hour, or until cake tests done.
SIMPLE EASY MADEIRA CAKE
A simple Madeira cake that I make with my 3 year old son. He loves to help and knows this recipe of by heart. I've been making this recipe for about the last 20 years. We make this in a food processor.
Provided by Joe Haslam 1
Time 1h30m
Yield Makes 1 loaf cake tin
Number Of Ingredients 0
Steps:
- Preheat oven to 170ºC/150ºC Fan/gas mark 3/325ºF
- Cream the butter and sugar, and add the lemon zest and juice
- Add the eggs a couple at a time with half of the flour each time
- Transfer to a loaf tin (make sure you line and butter it)
- Sprinkle a tablespoon of caster sugar over the top before putting it in the oven to bake. Bake for 1hr 15mins or until cake tester comes out clean.
MADEIRA CAKE
This classic British Madeira cake is often served with Madeira wine, which is how it got its name. Similar to a pound cake, it is commonly flavored with lemon and can also be served with tea or other sweet liqueurs. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Line bottom of a greased 8x4-in. loaf pan with parchment; grease parchment., In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in lemon zest. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour and baking powder; gradually add to creamed mixture., Transfer to prepared pan. Sprinkle with remaining 2 tablespoons sugar. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 304 calories, Fat 17g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 100mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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