Dehydrator Creamed Corn Food

CREAMED CORN

Steps:

• In a saucepan or pot, melt the butter and saute the onion until it's soft and translucent.
• Add the corn kernels, if they're frozen then cook them for a few minutes until they're warmed through.
• Add flour, and cook for 1 minute then add the cream and milk.
• Bring the mixture to a gentle simmer, and allow the sauce to thicken.
• Season with salt, pepper, and add fresh or dried thyme. Cook for a couple of minutes then remove from heat.
• Using an immersion blender, blend half of the creamed corn or all of it if you prefer a creamier consistency.

DEHYDRATOR CREAMED CORN

Steps:

• In a saucepan, melt the butter over low heat. Sprinkle in the flour and stir with a wire whisk until blended. Slowly add the milk and sugar, stirring constantly.
• Add the cooked corn, celery powder, and pepper, and remove the pan from the heat. Top with more celery powder or a dusting or Parmesan cheese.
• Tip: Rehydrate small pieces of dried green bell pepper with the corn and cook them together.

CREAMED DRIED SWEET CORN WITH ONION AND CHIVES

Steps:

• Stir corn, milk, and cream in a large bowl. Cover with plastic wrap and chill at least 4 hours or up to overnight.
• Melt butter in a large pot over medium heat. Add onion and a pinch of salt and cook, stirring often, until onion is translucent and just starting to turn golden, about 6 minutes. Add corn mixture, sugar, and 1 Tbsp. salt. Increase heat to medium-high and cook, stirring frequently, until mixture comes to a boil. Reduce heat to low and simmer, stirring occasionally, until creamed corn is thick, about 30 minutes.
• Season to taste with salt and pepper. Top with chives.

CORN FLATBREAD (DEHYDRATOR) (RAW FOODS)

Steps:

• Puree all ingredients in food processor.
• Spread on fruit roll-up sheets, about 1/4 inch thick.
• Dehydrate at 110 degrees for 10-12 hours, flip over and dry several more hours.
• Enjoy plain or with salsa.

DEHYDRATOR CORN BREAD

Steps:

• Preheat oven to 350º. Grease a 12 x 7-inch baking pan.
• In a blender, grind the dried corn into cornmeal. You will need 3/4 cup meal. In a bowl, combine the cornmeal with the flour, sugar, baking powder and salt.
• In another bowl, combine the eggs, milk and oil. Add the egg mixture to the cornmeal mixture, stirring only enough to mix. Pour the batter into the prepared pan and bake the bread for 30 minutes, or until a toothpick inserted in the center comes out clean.
• Let cool slightly, then serve warm with butter and honey.