Oven Baked Potatoes Food

EASY OVEN-ROASTED POTATOES

Steps:

• Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
• Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.

GARLIC ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

EASY OVEN ROASTED POTATOES

Steps:

• Preheat the oven to 450ºF.
• Clean and cut the potatoes into 1/2"-1" cubes.
• In a large bowl, toss the potatoes with the oil and spices.
• Spray a shallow baking pan or cast iron pan with cooking spray or rub lightly with oil. Spread the potatoes in the bottom of the prepared baking pan. Try to have the potatoes in a single layer with space in between for the ultimate crispiness.
• Bake for 25 minutes, or until potatoes are tender. Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Turn the broiler on low and broil the potatoes for about 5 minutes to brown them even more. This is optional, but it makes the potatoes crispy. Watch the potatoes closely while they are under the broiler so that they don't burn.
• Serve immediately.

CRISPY OVEN-FRIED POTATOES

Steps:

• Gather the ingredients. Position the rack in the lower part of the oven. Preheat the oven to 450 F.
• Combine the oil and butter in a large, rimmed baking pan . Place the pan in the oven until the butter has melted.
• Peel the potatoes and cut them into 1-inch cubes or small wedges.
• Peel the onion and cut it in half. Cut each half into 4 chunks.
• Mince the garlic.
• Arrange the potatoes, onion chunks, and garlic in the pan, and stir lightly to coat with the butter and oil.
• Roast the potatoes in the preheated oven for about 1 hour, or until golden brown and crispy. Stir occasionally.
• Sprinkle with salt and pepper as desired.
• Toss the potatoes with the minced parsley just before serving. Serve as a side with your choice of protein and enjoy.

SLICED OVEN BAKED POTATOES RECIPE

Steps:

• Heat oven to 425 degrees F. Peel the potatoes and cut into 1/4 to 3/8 inch slices, being careful not to cut completely through the bottom of the potato. Place potatoes in a 13 x 9 x 2 baking pan. Brush each potato with butter and sprinkle with salt. Bake 40 to 45 minutes or until tender and golden brown, basting occasionally with butter.

OVEN BAKED GOLDEN POTATOES

Steps:

• Peel potatoes, pat dry, quarter and place on a lined with baking paper baking sheet.
• Drizzle potatoes with oil and bake in preheated oven at 200°C (approximatly 400°F) for 30-35 minutes, turning occasionally, until golden brown. Remove from oven and arrange on plates. Serve sprinkled with sea salt.

BAKED POTATO IN OVEN WRAPPED IN FOIL (+ GRILL)

Steps:

• First, preheat the grill or oven to 450ºF.
• Run potatoes under warm water and use a scrubby to remove any dirt or residue and then and pat dry with a towel to dry.
• Drizzle potatoes with olive oil and use your hands to massage the oil into the skin. Then, generously season the entire potato with salt and pepper.
• Individually wrap each potato in a piece of tin foil.
• Place potatoes directly on the grill grates over direct heat. Cover, and let cook for 45-60 minutes. Rotating every 10 minutes.
• Place potatoes directly on your oven racks and let cook for 45-60 minutes rotating after 30 minutes.
• After 45 minutes, pierce one of the potatoes with a fork to see how tender they are. Once they are easily poked you know they are done!
• Remove from heat, let sit for 15 minutes to cool, and then unwrap from foil to eat.
• Top with your favorite toppings and enjoy!

OVEN BAKED POTATOES {STEAKHOUSE COPYCAT}

Steps:

• Preheat the oven to 425ºF.
• Wash and dry the potatoes.
• Pierce the potato 2-3 times with a fork (See notes in article above!)
• Rub oil all over the potatoes (or choose one of the other options above to rub on the outside).
• Rub salt all over the potatoes. We prefer coarse sea salt or pink himalayan salt.
• Place the potatoes on a baking sheet and bake for about 45 minutes.
• The exact baking time will depend on how large the potatoes are. The potato should be tender inside if you poke a fork into it.
• Serve with butter, cheese, chives, sour cream and all of your favorite toppings!

OVEN BAKED BACON AND POTATOES

Steps:

• Preheat oven to 400 degrees.
• On a large rimmed baking sheet coated with non-stick cooking spray, toss potatoes with salt and pepper. Arrange bacon around edges of baking sheet.
• Bake until potatoes are tender and bacon is thoroughly cooked, about 30 minutes. After the first 15 minutes of cooking time, flip bacon using tongs and stir potatoes.

OVEN-BAKED POTATOES

Steps:

• Take 8 potatoes and wash them thoroughly. Boil until cooked, set aside and wait until they cool.
• Now each potato needs to be pressed down with a spoon. They should crack slightly, but not fall apart.
• Choose the pan in which you will bake. Pour olive oil into it. Cut the cloves of garlic into slices. They need to be evenly distributed along the bottom.
• Put the potatoes in the pan with their smashed sides up. They should fit in the pan tightly. Sprinkle the potatoes with rosemary and coarse sea salt.
• Dice butter. Put 1-2 cubes on each potato. Top with a little olive oil (optional).
• Set the oven temperature to 350 °F (180 °C). Put the potatoes in the oven. They should become golden brown.

OVEN BAKED POTATOES

Steps:

• Mix together hash browns, cream of chicken sop, sour cream, cheese, onions, salt, pepper, and 1/2 cup melted butter.
• Spread mixture into 13X9 inch baking dish.
• Combine the remaining melted butter and crushed conrn flakes and top mixture evenly.
• Bake at 350 degrees for 1 hour.
• Serves 8.

BAKED POTATOES

Steps:

• Preheat oven to 425°F.
• Wash and scrub the potatoes. Dry them then grease them lightly with a bit of butter.
• Bake the potatoes for 40 - 60 minutes. The cooking time will depend on the size of the individual potatoes. When they are half done, puncture the skin once with a fork and turn them over.
• When the potatoes are done, serve them with your choice of toppings suggested below, or create your own treat.

OVEN-ROASTED BABY POTATOES

Steps:

• Preheat the oven to 400 F.
• Place the baby potatoes in a large pot, cover with cold water, and bring to a boil.
• Serve immediately and enjoy.

OVEN BAKED POTATOES AND RICE

Steps:

• Heat the oil in a pan and add the finely chopped onions, peppers and carrots, fry them for a short while. Add the diced potatoes and stir to so they fry for a short while as well.
• Add the tomato puree and paprika, stir and add 1 liter of hot water. Let the dish cook for 10 minutes and add the washed and strained rice, your desired amount of salt and sprinkle with black pepper, thyme , basil, parsley and hot dried peppers .
• After boiling, transfer the dish to a preheated 390°F (200 degree) oven and bake until the rice has cooked, while making sure you stir the dish 2-3 times during baking. Aromatic and very tasty potatoes with rice dish .

OVEN ROASTED POTATOES

Steps:

• Preheat oven to 475 degrees F (245 degrees C).
• In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
• Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

THE BAKED POTATO

Steps:

• Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
• Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.

OVEN BAKED POTATOES

Steps:

• Peel the potatoes, rinse, pat dry and halve lengthwise. Use a melon baller to cut out a hole in the middle of each potato. Rinse the parsley, chop finely and mix with the softened butter, salt and pepper. Peel and press the garlic into the mixture. Mix well.
• Grease an ovenproof dish with olive oil. Place the potatoes into the dish. Fill the potatoes with the herb butter mixture. Sprinkle the potatoes with the chile powder. Bake for about 35 minutes at 180°C (approximately 350°F).