Dehydrator Barbecue Sauce Food

DOC'S BEST BEEF JERKY

Doc's Best Beef Jerky image

I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.

Provided by Doc the WV Gourmet

Categories Appetizers and Snacks Meat and Poultry Jerky Recipes

Time 12h20m

Yield 10

Number Of Ingredients 11

Ingredients

2 pounds beef round steak, cut into thin strips
¼ cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon meat tenderizer
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 4.5 g, Cholesterol 31.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 2.3 g, Sodium 934 mg, Sugar 3.2 g

HICKORY SMOKE BEEF JERKY

Hickory Smoke Beef Jerky image

Make your own beef jerky in a food dehydrator.

Provided by Danielle Pientka

Categories Recipes

Number Of Ingredients 8

Ingredients

2 Tbsp Brown Sugar
1/2 Cup Allegro Hickory Smoke Marinade
1 Tsp Pepper
1/4 Tsp Kosher Salt
1 Tsp Onion Powder
1 Pinch Cayenne Pepper
1/4 Cup BBQ Sauce
Beef Round Steak

Steps:

Cut your beef round steak into thin slices, removing any fat. Ideally you want a cut of meat that doesn't have a lot of fat to begin with.
Mix up the other ingredients, then add meat. Let marinate in refrigerator for 12-24 hours.
Place the meat on the racks in the dehydrator, making sure not to overlap pieces. Cook at 160-180 degrees Fahrenheit for 4-8 hours, turning halfway through. Do not overcook.

DEHYDRATOR BARBECUE SAUCE

Dehydrator Barbecue Sauce image

Make and share this Dehydrator Barbecue Sauce recipe from Food.com.

Provided by Rita1652

Categories Dehydrator

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup onion, dehydrated
1 cup ketchup
1/4 cup sweet pepper, dehydrated
2 tablespoons louisiana hot sauce
1/4 cup parsley, dried
1 tablespoon salt
1/2 cup honey
1/2 teaspoon mint, dried
1 tablespoon lemon juice
1 cup dry white wine
3 tablespoons Lea & Perrins Worcestershire Sauce
3 tablespoons vinegar
1 tablespoon liquid smoke
1 cup water

Steps:

Put all the dried ingredients in a pot and add water.
Let it set a little while.
Add the wine and the rest of the ingredients.
Cover and cook for several hours.

Nutrition Facts : Calories 134.6, Fat 0.2, Sodium 1367.3, Carbohydrate 29.5, Fiber 0.7, Sugar 26.3, Protein 1

BBQ TOFU JERKY

BBQ Tofu Jerky image

Looking for a high-protein, minimal ingredient snack? BBQ tofu jerky is high in protein, calcium and iron - all essential components of an athlete diet. It takes just 10 minutes to prep, and the dehydrator does the rest!

Provided by Becca

Yield 16 squares or strips

Number Of Ingredients 2

Ingredients

1 14 oz block of tofu (*Extra firm works best)
1/2 c BBQ sauce

Steps:

Remove tofu from packaging and press to remove excess water. If you do not have a tofu press, wrap the block in paper towels and set a heavy pan on top, letting it rest for 10 minutes.
Slice the block into 16 squares. Coat each square in BBQ sauce and place on dehydrator mat.
Dehydrate at 140F for 6 hours. Flip the tofu halfway.

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Start with a lean piece of meat. The goal is to find a piece of meat that has as little fat as possible.
Trim off the fat cap and other visible fat from the meat. Fat will make meat spoil faster, so removing as much fat as possible now will extend the shelf life of your finished beef jerky.
Place the beef in the freezer for 1-2 hours to partially freeze for easier uniform slices. Your meat should be hard to the touch but not fully frozen.
Finish slicing all of your meat and set aside. Now it's time to get the marinade ready. Mix all of the ingredients together in a bowl or ziplock bag and stir well.
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