Dehydrator Barbecue Sauce Food
DOC'S BEST BEEF JERKY
I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.
Provided by Doc the WV Gourmet
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h20m
Yield 10
Number Of Ingredients 11
Steps:
- Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
- Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
- Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 4.5 g, Cholesterol 31.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 2.3 g, Sodium 934 mg, Sugar 3.2 g
HICKORY SMOKE BEEF JERKY
Make your own beef jerky in a food dehydrator.
Provided by Danielle Pientka
Categories Recipes
Number Of Ingredients 8
Steps:
- Cut your beef round steak into thin slices, removing any fat. Ideally you want a cut of meat that doesn't have a lot of fat to begin with.
- Mix up the other ingredients, then add meat. Let marinate in refrigerator for 12-24 hours.
- Place the meat on the racks in the dehydrator, making sure not to overlap pieces. Cook at 160-180 degrees Fahrenheit for 4-8 hours, turning halfway through. Do not overcook.
DEHYDRATOR BARBECUE SAUCE
Make and share this Dehydrator Barbecue Sauce recipe from Food.com.
Provided by Rita1652
Categories Dehydrator
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Put all the dried ingredients in a pot and add water.
- Let it set a little while.
- Add the wine and the rest of the ingredients.
- Cover and cook for several hours.
Nutrition Facts : Calories 134.6, Fat 0.2, Sodium 1367.3, Carbohydrate 29.5, Fiber 0.7, Sugar 26.3, Protein 1
BBQ TOFU JERKY
Looking for a high-protein, minimal ingredient snack? BBQ tofu jerky is high in protein, calcium and iron - all essential components of an athlete diet. It takes just 10 minutes to prep, and the dehydrator does the rest!
Provided by Becca
Yield 16 squares or strips
Number Of Ingredients 2
Steps:
- Remove tofu from packaging and press to remove excess water. If you do not have a tofu press, wrap the block in paper towels and set a heavy pan on top, letting it rest for 10 minutes.
- Slice the block into 16 squares. Coat each square in BBQ sauce and place on dehydrator mat.
- Dehydrate at 140F for 6 hours. Flip the tofu halfway.
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3.4/5 (28)Total Time 6 hrsCategory JerkyCalories 211 per serving
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- Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. Visit my page on slicing jerky for more information.
- Add sliced pork to the mixture in the ziplock bag or bowl and marinate for 6-24 hours in the refrigerator.
THE 8 BEST HOMEMADE JERKY RECIPES TO MAKE ... - DEHYDRATOR LAB
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- Bloody Mary Jerky. The bloody Mary jerky recipe gets its name from the Bloody Mary alcoholic beverage, which is sourced from tomatoes. The recipe is made up of mixing spicy tomato flavors with lean meat and simmering them in an oven or for best results use a jerky food dehydrator.
- Dr. Pepper Beef Jerky. Dr. Pepper beef jerky is the favorite meat jerky for those who love Dr. Pepper. It packs the flavors and richness of the Dr. Pepper carbonated soft drink.
- Sweet Cherry Beef Jerky. The sweet cherry beef jerky is one of the most delicious jerky mixtures you can enjoy at home. The recipe capitalizes on using fresh cherries, sugar, and almond to give a sweet and high-protein jerky perfect for both vegans and meat lovers.
- The Mrs’s Beef Jerky. Mrs’s Beef Jerky is another amazing recipe you can try at home. It’s a flavorful solution that’s fun to prepare and mouthwatering to eat.
- Mexican Beef Jerky. The Mexican beef jerky is created using spicy pepper flakes and Serrano peppers. It’s the best jerky recipe for those who want to light their lips and satisfy their craving pepperish for spices.
- Goat Jerky Recipe. Those who cherish goat meat aren’t left out. The goat jerky recipe is intended to add fun to the way you prepare meat jerkies as well as help you reap the many health benefits of goat meat.
- Western BBQ Jerky. This jerky recipe is for those who fancy western barbecue. The jerky can be made in a matter of several hours, and it’s quite tasty and fun to eat.
- Salmon Jerky Recipe. The last meat jerky (on our list) you can prepare at home is salmon jerky. Ingredients. Smoked paprika. Salmon. Cracked black pepper. Lemon.
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Instructions. Cut the steak into thin strips. Combine the ingredients for the marinade in a non reactive container, glass is good. Place the steak strips into the marinade and …
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4.2/5 (22)Category SnackCuisine AmericanTotal Time 14 hrs 10 mins
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4.2/5 (22)Category SnackCuisine AmericanTotal Time 14 hrs 10 mins
- Remove the meat from the marinade and place the beef strips on the dehydrator shelves. Ensure there is adequate space between the pieces to allow airflow. Sprinkle with red pepper flakes to the level of heat you prefer.
HOW TO MAKE BEEF JERKY IN A DEHYDRATOR - JERKYHOLIC
From jerkyholic.com
4.8/5 (20)Uploaded 2021-01-13Category Beef Jerky, SnackPublished 2020-10-11
- Start with a lean piece of meat. The goal is to find a piece of meat that has as little fat as possible.
- Trim off the fat cap and other visible fat from the meat. Fat will make meat spoil faster, so removing as much fat as possible now will extend the shelf life of your finished beef jerky.
- Place the beef in the freezer for 1-2 hours to partially freeze for easier uniform slices. Your meat should be hard to the touch but not fully frozen.
- Finish slicing all of your meat and set aside. Now it's time to get the marinade ready. Mix all of the ingredients together in a bowl or ziplock bag and stir well.
- Add the beef strips and shake the container so all the meat is evenly covered with the marinade. Marinate in the refrigerator anywhere from 6 to 24 hours for great flavor, the longer the better.
- After marinating, drain and pat dry the jerky strips to remove any excess marinade before dehydrating. This helps in speeding up the dehydration process.
- It's time for the easy part! As I mentioned above, I used my Excalibur Dehydrator for this batch. Place the beef strips on the racks making sure that they are not touching or overlapping.
- Beef jerky takes around 4-5 hours to dry when dehydrating. Turn the dehydrator to 165° and let it run for about 4 hours until the internal temperature of the jerky reaches a safe 160° as per guidelines from the USDA.
- Make sure you check your beef jerky throughout the drying process to avoid over drying. The jerky will be done when it bends and cracks but does not break in half.
- Now it's time to either store the beef jerky in ziplock bags, vacuum sealed bags, glass jars, or my favorite; your stomach! Beef jerky will stay good for 7-10 days if kept in ziplock bags.
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- We dehydrate cherry tomatoes for our shrimp and grits. They become like mini, juicy sundried tomatoes.
- We make salumi using different Old World techniques, but we also use the dehydrator as a time machine to speed up the fermentation and drying-out process for our spicy pork snack sticks, which are like little Slim Jims.
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TERIYAKI BEEF JERKY - HEY GRILL HEY
Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. To date she has created over 450 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets.
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