Great American Grilled Steak With Ranch Style Dipping Sauce Food
GRILLED FLANK STEAK WITH SPICY GARLIC SAUCE
Make and share this Grilled Flank Steak With Spicy Garlic Sauce recipe from Food.com.
Provided by CaribbeanQueen
Categories Meat
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Steak:.
- Make 1/4" deep lengthwise cuts in steak, spacing them 1" apart, then crosswise, forming a crosshatch design.
- Place in shallow glass dish.
- Mix marinade. Pour over steak, rubbing ginger into cuts.
- Cover, chill overnight, turning a couple of times.
- Sauce:.
- Mix sauce ingredients in small bowl.
- Chill.
- Finish:.
- Heat barbecue to hot.
- Grill steak about 7 minutes per side for medium rare. Transfer to platter.
- Let stand 10 minutes. Thinly slice across grain.
- This is best served at room temperature.
- Serve with sauce.
Nutrition Facts : Calories 546.6, Fat 28.1, SaturatedFat 10.4, Cholesterol 116.2, Sodium 1663.8, Carbohydrate 5, Fiber 0.5, Sugar 2.6, Protein 63.2
GREAT AMERICAN GRILLED STEAK WITH RANCH-STYLE DIPPING SAUCE
Great grilled steaks served with a mellow dipping sauce. This meal is ready in no time!
Provided by Allrecipes Member
Time 13m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, combine Garlic Salt, Seasoned Salt and Seasoned Pepper; mix well. Evenly sprinkle rub seasoning on each side of steak; press rub into meat. Grill steaks over medium-high heat to desired doneness. Serve with Lawry's® Steak Sauce and Ranch-Style Dipping Sauce.
- Ranch-Style Dipping Sauce: Combine Lawry's® Steak Sauce and Wish-Bone® Ranch Dressing. Chill.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 15 g, Cholesterol 139.2 mg, Fat 21.5 g, Fiber 0 g, Protein 48.9 g, SaturatedFat 6.1 g, Sodium 2835.1 mg, Sugar 8.5 g
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