Deep South Pork Sausage Seasoning Food
BREAKFAST SAUSAGE SEASONING RECIPE
Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there's no sausage in them! This mixture makes enough for 5 pounds of ground meat. Use either ground pork or ground turkey, or a mixture of the two. Listen to our editor, Christine Pittman, explain briefly how to make this seasoning mix, with some great tips along the way, by clicking the play button below: [sc name="breakfastsausageseasoningrotd"][/sc]
Provided by Christine Pittman
Time 5m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl.
- Use immediately or store in a sealed container at room temperature for up to 2 months.
- This blend is the right amount for 5 pounds of uncooked ground meat (ground pork or ground turkey are the best). You can also use this seasoning on other things, like sprinkled on your bagel and cream cheese, or into soups or onto roasted potatoes. It makes everything taste like breakfast!
Nutrition Facts : ServingSize 1/2 teaspoon, Calories 2 calories, Sugar 0.4 g, Sodium 277 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0 g, Cholesterol 0 mg
HOMEMADE SAUSAGE SEASONING BLEND
A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.
Provided by HeatherFeather
Categories Low Cholesterol
Time 5m
Yield 3 Tbsp
Number Of Ingredients 6
Steps:
- Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
- Store in an airtight container until ready to use.
- To use, mix with 1 pound ground meat.
- Chill seasoned meat 3 hours before using.
- Or you may also use this in any recipe calling for sausage seasoning.
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