Deep Fried Vanilla Cake Recipe By Tasty Food

DEEP-FRIED VANILLA CAKE RECIPE BY TASTY

Deep-Fried Vanilla Cake Recipe by Tasty image

You can have your cake and fry it, too! This recipe is the perfect excuse to take leftover vanilla cake to the next level. It's a sweet treat with an extra crunch that's as easy to whip up as it is to impress your friends with.

Provided by Betsy Carter

Categories Desserts

Time 4h10m

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 classic vanilla cake
4 cups vegetable oil
3 cups dry pancake mix
2 cups whole milk
½ cup water
1 teaspoon vanilla extract
1 cup all purpose flour
½ cup powdered sugar, for dusting
fresh strawberry , for serving

Steps:

Slice the cake into 10-12 slices. Wrap each slice in plastic wrap and freeze for at least 4 hours, up to overnight.
Add the canola oil in a heavy-bottomed pot and heat over medium-high heat until it reaches 350°F (180°C).
In a medium bowl, combine the pancake mix, milk, water, and vanilla. Stir until thoroughly combined and no lumps remain.
Working with 1 or 2 slices at a time, dredge the cake slices in the flour, then coat in the batter. Carefully lower the battered cake into the hot oil. Fry for about 2 minutes, until golden brown. Remove from the oil and let cool slightly before serving.
Top the fried cake slices with powdered sugar and fresh strawberries.
Enjoy!

Nutrition Facts : Calories 1136 calories, Carbohydrate 72 grams, Fat 91 grams, Fiber 1 gram, Protein 9 grams, Sugar 26 grams

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