Deep Fried Honey Bananas Food

BREADED DEEP-FRIED BANANAS (BANANA EMPANADA)

Steps:

• Heat the oil to 350ºF (180ºC) in a deep-fry machine or heavy-bottom saucepan over medium heat. While oil is heating, peel the bananas, remove the stringy parts that cling to the peeled fruit, and cut crosswise in half.
• Place the flour, eggs, and bread crumbs each in a separate bowl. Dredge the banana halves in flour to get an even coating. Shake to remove excess flour. Next, soak the banana halves in the beaten eggs mixed with 1 tsp water. Finally, cover the banana halves in bread crumbs.
• Fry each half until lightly golden (do NOT overcrowd the pan), about 1 to 2 minutes. Remove with a slotted spoon. Place on a plate lined with a double layer of paper towels.

DEEP FRIED BANANAS

Steps:

• In a small bowl, combine the first four ingredients.
• In a large bowl, combine the egg, oil, milk, and vanilla. Gradually add the flour mixture to the egg mixture, stirring often.
• Pour the oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip the banana slices into the batter; fry in hot oil 3 1/2 to 4 minutes or until golden. Drain on paper towels.

DEEP FRIED HONEY BANANAS

Steps:

• Mix the egg, yeast, sugar and water in a small bowl.
• In another bowl, combine flour and salt.
• Add the yeast mixture and mix them together well.
• Cover the dough and let it set 1 1/2 hours.
• Cut the bananas into 3-4 pcs each and dip pieces into dough.
• Heat vegetable oil in heavy skillet till hot.
• Fry the banana pieces in hot oil, turning to brown both sides -- till light golden brown.
• Serve hot with honey to drizzle over the top.
• May sift powdered sugar over banana before drizzling with honey, if desired.

FRIED BANANAS

Steps:

• Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
• Leave to rest for one hour.
• Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
• Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
• Drain quickly on a wire rack or paper towel, and serve warm.
• If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.

HOMEMADE FRIED BANANAS

Steps:

• Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color.
• Sprinkle the sugar into the pan, add water and bring it to the boil, it will dissolve .[caramel] Put the bananas ,add vanilla
• Sprinkle the toasted coconut over the bananas,decorate with2 tea spoon chocolate candy.serve with yogurt. enjoy.

THAI FRIED BANANAS

Steps:

• In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
• Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
• Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.
• Serve with Coconut Ice Cream (vanilla ice cream with honey will do if coconut ice cream is not available).