Apple Cinnamon Mug Cake Food

APPLE CINNAMON MUG CAKE

Apple Cinnamon Mug Cake image

A fluffy vanilla cinnamon mug cake with juicy brown sugar cinnamon apples.

Provided by Kate

Categories Dessert

Time 10m

Number Of Ingredients 12

Ingredients

1/2 cup peeled chopped apple
1/4 teaspoon all-purpose flour
1 tablespoon packed brown sugar (light or dark)
1 pinch cinnamon
2 tablespoons unsalted butter
5 tablespoons all-purpose flour
1/2 teaspoon baking powder
2 tablespoons granulated sugar
1 pinch cinnamon
1 pinch salt
1/4 cup milk
1/4 teaspoon vanilla

Steps:

In a small bowl, mix together the dry ingredients for the cake batter: 5 tablespoons all-purpose flour, 2 tablespoons granulated sugar, 1/2 teaspoon baking powder, pinch cinnamon and pinch salt. Set aside.
Place the 2 tablespoons butter into a large, microwave-safe mug. Place a folded paper towel on top (to catch any spatter) and microwave on high for 30 seconds, or until the butter is melted. If you want to unmold the mug cake for serving, carefully swirl the melted butter around the sides of the mug.
Pour the melted butter, along with 1/4 cup of milk and 1/4 teaspoon vanilla into the bowl of dry ingredients. Mix together with a fork or small whisk just until no lumps remain (do not overmix!). Set aside.
Add the chopped apple, 1 tablespoon packed brown sugar, 1/4 teaspoon all-purpose flour and pinch cinnamon to the bottom of the same mug used to melt the butter. Stir together until the sugar and flour are evenly distributed throughout the apples and there are no dry bits of flour remaining at the bottom of the mug.
Microwave the apples on high for 45 seconds, or until they are slightly softened and look moist. Stir again. Pour the cake batter on top of the apples, do not stir.
Microwave the mug cake on high for 90 seconds. Check the cake; if there is still wet batter on top, microwave again in 10 second increments until the cake is cooked through. Either unmold the cake onto a plate or bowl, or serve right from the mug!

APPLE-CINNAMON MUG CAKE

Apple-Cinnamon Mug Cake image

Make and share this Apple-Cinnamon Mug Cake recipe from Food.com.

Provided by AdelineF.

Categories Breakfast

Time 8m

Yield 1 Mug cake, 1 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup oatmeal
1/2 tablespoon sugar or 1/2 tablespoon honey
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 grated apple
1/2 cup milk or 2 tablespoons yoghurt
1/2 tablespoon canola oil or 1/2 tablespoon sunflower oil

Steps:

Mix every ingredients in bowl.
Pour in a mug.
Bake in microwave for 2-3 minutes. Mug cake should be smooth and wet.
Serve with white yoghurt, cinnamon, chocolate, whiped cream or anything you like.

Nutrition Facts : Calories 374, Fat 14.3, SaturatedFat 3.8, Cholesterol 17.1, Sodium 426.5, Carbohydrate 55.2, Fiber 7.7, Sugar 16.2, Protein 9.7

APPLESAUCE CINNAMON MICROWAVE MUG CAKE

Applesauce Cinnamon Microwave Mug Cake image

A very simple and fast mug cake that is better for you! The recipe is quite forgiving-- I usually eyeball the amounts instead of measuring them out.

Provided by francoroni

Categories Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons applesauce
3 tablespoons maple syrup (or sugar)
3 tablespoons flour (I use rice flour for gluten free cake)
1/2 teaspoon cinnamon
1/2 teaspoon vanilla

Steps:

Mix all ingredients in a mug.
Microwave on high for 2:22.

Nutrition Facts : Calories 285.5, Fat 0.4, SaturatedFat 0.1, Sodium 20.8, Carbohydrate 68.6, Fiber 1.9, Sugar 36.6, Protein 2.6

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