Deep Dish Spaghetti Pie Food

SPAGHETTI PIE

Steps:

• Preheat the oven to 350 degrees F. Grease a deep-dish pie plate with olive oil.
• Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until al dente. (This is a good time to make the tomato sauce.) Drain then transfer the spaghetti to a large bowl. Add 1 tablespoon of the olive oil and toss to coat. Set aside.
• Whisk the eggs in a medium bowl, then whisk in 1/4 cup of the Parmesan cheese. Pour over the spaghetti and toss to coat. Transfer to the prepared pie plate and spread to make a "pie crust."
• Heat the remaining 1 tablespoon oil in a large skillet over medium heat. Add the turkey, 1/2 teaspoon salt, garlic powder and onion powder; cook, breaking up the turkey with a wooden spoon, until the turkey is cooked through, about 5 minutes.
• Pour the tomato sauce over the turkey and stir to combine. Set aside.
• Place the ricotta, Italian seasoning and the remaining 1/4 cup Parmesan in a bowl and stir to combine. Spread over the pasta, then layer on the meat sauce and finally, sprinkle with the mozzarella.
• Place the pie plate on a rimmed baking sheet and bake until the pasta is golden brown and the cheese is bubbling, about 30 minutes.
• Let the spaghetti pie cool slightly, then cut into wedges and serve.
• Heat the olive oil in a small saucepan over medium heat. Add the onions and salt and cook, stirring occasionally, for 5 minutes.
• Add the garlic and Italian seasoning and continue to cook, stirring, for 1 minute. Add the tomatoes and sugar and cook, stirring occasionally, until slightly thickened, 5 to 10 minutes.

SPAGHETTI PIE

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain., In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomatoes, tomato paste, seasonings and sugar., In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of a greased 9-in. deep-dish pie plate, forming a crust. Spread cottage cheese onto bottom; top with beef mixture. , Bake, uncovered, 20 minutes. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Let stand 5 minutes before serving.

DEEP-DISH SPAGHETTI PIZZA

Steps:

• Cook the spaghetti according to the package directions, then drain and set aside to cool.
• Preheat the oven to 350 degrees F. Generously spray a 10-inch springform pan or deep-dish pie pan with cooking spray.
• In a bowl, mix the cooked spaghetti, Parmesan, milk, garlic powder, salt, eggs and 1 cup mozzarella cheese.
• Spoon the mixture into the prepared pan and press it down into the pan. Pour on the pizza sauce. Add the preferred toppings and sprinkle with the remaining cup mozzarella. Place the pan on a rimmed baking sheet and bake until golden and bubbly, 35 to 40 minutes.

SPAGHETTI PIE

Steps:

• Cook and drain vermicelli as directed on package.
• Meanwhile, heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
• In large bowl, beat egg. Stir in Parmesan cheese. Add cooked vermicelli; toss to coat. Spoon mixture evenly into pie pan, pushing mixture up sides of pan to form crust.
• In 12-inch skillet, cook ground beef, bell pepper and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pasta sauce. Spoon evenly into vermicelli-lined pie pan.
• In small bowl, mix topping ingredients. Drop mixture by rounded teaspoons over filling.
• Bake 25 to 30 minutes or until pie is thoroughly heated and crust is light golden brown. Let stand 10 minutes. To serve, cut into wedges.

SPAGHETTI PIE

Steps:

• Preheat oven to 350 degrees.
• Place the cooked spaghetti in a bowl and coat with 1 tbsp of olive oil.
• Combine the eggs and 1/4 cup of Parmesan cheese in a bowl. Add mixture to the spaghetti and mix.
• Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a "pie crust".
• Heat 1 Tbsp of oil in a sauté pan over medium heat and cook the ground turkey, salt, garlic and onion powder for 5 minutes or until the meat is cooked through.
• Pour the marinara sauce over the meat and stir to combine.
• In a bowl stir the Ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.
• Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 1 cup of mozzarella.
• Place dish on a sheet pan and bake for 30 minutes.
• Cool, cut into wedges and serve.

DEEP DISH SPAGHETTI PIE

Steps:

• Note: I used preseasoned hamburger patties I had in the freezer (I use Great Canadian Steak Spice - #62779) and I usually have 4 bags of Marinara Sauce from Cooking Light - #260197. Given that I used these two ingredients, my pizza pie was well seasoned, so the only spice I added was Italian Seasoning. If you are using regular ground beef, consider seasoning it with more garlic, salt and pepper. If using tomato sauce, add more seasoning such as Oregano, Basil and Italian Seasoning, salt, pepper and a little bit of sugar. I used a mix blend of Mozarella, Boccocconi Cheese and Gruyere cheese. The vegetables could be changed. Try adding red/green peppers or spinach for a different taste.
• Directions:.
• Combine the spaghetti, beaten egg and parmasan cheese. Mix well. Using a deep dish pizza pan, spread the spaghetti strands around the pan.
• Spread the cottage cheese over the spaghetti layer.
• In a large skillet sprayed with cooking oil, saute onion, mushrooms, garlic for about 4 minutes. Add the beef and cook until meat is brown and onion are tender. Drain off any fat and add Marinara Sauce or tomato sauce. Combine until well blended. Pour the beef mixture over the cottage cheese layer, spreading over to the sides.
• Grate the cheese and spread over the beef layer. Sprinkle with parmesan cheese.
• Preheat the oven to 350.
• Cook the pizza pie for 30 minutes or until the cheese is melted and slightly browned on top. Remove from oven and let rest for 10 minutes.

DEEP DISH SPAGHETTI PIE

Steps:

• Cook spaghetti, drain; rinse with hot water.
• Heat oven to 350 degrees.
• Grease a 10 inch pie pan or 9 inch square pan.
• Combine cooked spaghetti, eggs, and parmesan cheese; toss lightly.
• Place in greased pan and press evenly over bottom and up sides of pan to form crust.
• Set aside.
• In large skillet, brown ground beef with onion until beef is cooked.
• Drain.
• Stir in spaghetti sauce and corn.
• Spoon evenly over crust.
• Top with green pepper rings and sprinkle with parmesan cheese.
• Bake at 350 degrees for 25 to 30 minutes.
• Let stand 5 minutes before serving.