EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
SUPER EASY PEACH COBBLER
My mom and I have been using this recipe for years. I have a peach tree in my backyard. We make several cobblers for friends and keep it simple. I cut back on the sugar for mine.
Provided by kennilyn
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place peaches in bottom of 9x9 pan or casserole.
- Sprinkle lemon juice over peaches
- Sift dry ingredients.
- Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
- Sprinkle over peaches.
- Drizzle butter over top.
- Bake at 375 degrees for 35-40 minutes.
Nutrition Facts : Calories 537.9, Fat 19.2, SaturatedFat 11.4, Cholesterol 92.3, Sodium 461.6, Carbohydrate 88.6, Fiber 3.1, Sugar 63, Protein 6.4
EASY FRESH PEACH COBBLER
Make and share this Easy Fresh Peach Cobbler recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F degrees.
- Pour the melted butter in a 13 x 9 x 2-inch baking dish.
- In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
- Stir in the milk and stir until just combined.
- Pour the batter over the butter. DO NOT mix together.
- In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
- Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
- Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
- Serve warm or cold.
EASY PEACH COBBLER
Steps:
- Preheat oven to 375 degrees.
- Pour the melted butter into a 13 by 9 by 2-inch baking dish.
- In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
- In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.
- Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.
EASY PEACH COBBLER
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
Provided by PNLewis
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
- Bake 25 to 30 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g
~ PEACH COBBLER MADE EASY ~
Last nights dessert. YUM!
Provided by Cassie * @1lovetocook1x
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degree F. In a large saucepan or dutch oven - toss peaches with the cinnamon, sugar, lemon juice and corn starch.
- Over medium heat bring to a slow boil stirring until slightly thickened. Pour into an 8 inch square oven proof baking dish.
- Next, In a medium bowl, mix together the flour, salt, 1 tbsp sugar and baking powder. I use a whisk and blend the softened butter into the flour, until a loose crumb forms.
- Stir in the milk, just until it all comes together as a thick batter. Drop batter by tablespoonful, evenly.
- Place in preheated oven and bake for 20 - 25 minutes or until bubbly and starting to brown a little. When taken from the oven I sprinkle with some sugar. Serve warm with ice cream or whipped cream. My son eats his in a bowl with milk. No matter how you serve it, it's delicious. Enjoy!
PEACH COBBLER
Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream
Provided by Elena Silcock
Categories Dessert, Treat
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.
- Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.
- Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.
Nutrition Facts : Calories 648 calories, Fat 32 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 52 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.1 milligram of sodium
EASY PEACH COBBLER
This is a really easy peach cobbler dessert my mother used to make for us when we were kids. You may use either fresh peaches or drain the canned ones. Whichever method you choose you will be delighted with the end result.
Provided by Sgt. Pepper
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, sugar, baking powder, salt, and milk to create batter.
- Melt 1 stick of butter in 9 X 9 casserole dish. Pour some of the batter into the dish.
- Add peaches. (as much as needed to fill baking dish).
- Pour in remaining batter and sprinkle with cinnamon.
- Bake uncovered at 325 for 1 hour or until golden brown.
EASY PEACH COBBLER
Make and share this Easy Peach Cobbler recipe from Food.com.
Provided by Anita Harris
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- Pour peaches along with syrup into bottom of lightly greased 13x9x2 baking pan.
- Sprinkle evenly with dry cake mix pressing down firmly.
- Pour melted butter evenly over cake mix and sprinkle lightly with cinnamon if desired.
- Bake about 45 minutes or until cake mix is lightly browned.
- Serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 292.8, Fat 12.8, SaturatedFat 5.6, Cholesterol 21.2, Sodium 344.2, Carbohydrate 43.5, Fiber 1.5, Sugar 27.3, Protein 2.3
EASY SWEET PEACH COBBLER
Make and share this Easy Sweet Peach Cobbler recipe from Food.com.
Provided by October Amy
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in 9" x 13" pan while preheating oven to 350 degrees F.
- Stir sugar, flour, baking powder, salt and milk together in a bowl.
- Pour mixture over melted butter. DO NOT STIR.
- Pour the two cans peaches, with syrup, on top.
- Bake 1 hour.
EASY PEACH COBBLER WITH CANNED PEACHES
Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.
Provided by cardiacrn1
Categories Peach Cobbler
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
- Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
- Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 37.1 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 5.5 mg, Sugar 23.2 g
More about "peach cobbler made easy food"
EASY PEACH COBBLER RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (412)
- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
EASY PEACH COBBLER RECIPE WITH CANNED PEACHES
From commonsensehome.com
EASY PEACH COBBLER FROM FROZEN PEACHES | THE CAKE BOUTIQUE
From thecakeboutiquect.com
EASY PEACH COBBLER WITH STORE BOUGHT PIE CRUST AND …
From stevehacks.com
HOW TO MAKE EASY PEACH COBBER | KITCHN
From thekitchn.com
EASY PEACH COBBLER RECIPE (FRESH/FROZEN/CANNED) - THE FOOD …
From thefoodcharlatan.com
SOUTHERN PEACH COBBLER (WITH CANNED PEACHES) - SUGAR AND SOUL
From sugarandsoul.co
HOW TO MAKE THE EASIEST EVER FOUR INGREDIENT PEACH COBBLER
From yeyfood.com
PEACH COBBLER RECIPES
From allrecipes.com
EASY PEACH COBBLER (WITH CANNED PEACHES)
From blackpeoplesrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love