Deep Dish Apple Raisin Pie Food

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APPLE RAISIN PIE



Apple Raisin Pie image

Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and a delicious, crunchy topping. -Arnold Beatley, Portola, California

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 4 servings.

Number Of Ingredients 9

1 sheet refrigerated pie pastry
2 medium tart apples, peeled and thinly sliced
1 tablespoon plus 1/2 cup sugar, divided
1-1/2 teaspoons ground cinnamon
1/2 cup all-purpose flour
1/4 cup chopped walnuts
1/4 cup raisins
1/4 cup butter, melted
2 tablespoons beaten egg

Steps:

  • Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges., In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° for 50-55 minutes or until topping is golden brown and fruit is tender, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 625 calories, Fat 31g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 293mg sodium, Carbohydrate 83g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.

DEEP-DISH APPLE PIE



Deep-Dish Apple Pie image

Provided by Ina Garten

Categories     dessert

Time 2h15m

Yield One 9-or 10-inch pie

Number Of Ingredients 19

4 pounds Granny Smith apples, peeled, quartered, and cored
1 lemon, zested
1 orange, zested
2 tablespoons freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
1/2 cup sugar, plus 1 teaspoon to sprinkle on top
1/4 cup all-purpose flour
1 teaspoon kosher salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground allspice
Perfect Pie Crust, recipe follows
1 egg beaten with 1 tablespoon water, for egg wash
12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.
  • Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.
  • Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.
  • Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.
  • Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
  • Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.

CINNAMON-RAISIN APPLE CRISP PIE



Cinnamon-Raisin Apple Crisp Pie image

Golden raisins provide a delicate sweetness in a tasty apple pie made easily in a frozen pie crust.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 1h40m

Yield 8

Number Of Ingredients 12

1/3 cup granulated sugar
3 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups thinly sliced peeled apples
1/3 cup golden raisins
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1/2 cup old-fashioned oats
1/3 cup packed brown sugar
1/3 cup all-purpose flour
1/4 cup butter or margarine
1/4 cup chopped walnuts

Steps:

  • Heat oven to 400°F. Place cookie sheet on oven rack.
  • In large bowl, stir together granulated sugar, 3 tablespoons flour, the cinnamon and nutmeg. Stir in apples and raisins; toss to coat. Spoon into frozen pie crust.
  • In medium bowl, mix topping ingredients except walnuts with pastry blender or fork until crumbly; stir in walnuts. Sprinkle over filling.
  • Bake on cookie sheet 20 minutes. Place sheet of foil over pie to prevent excessive browning. Bake 20 to 30 minutes longer or until filling is bubbly and topping is golden brown. Cool at least 30 minutes before serving.

Nutrition Facts : Calories 340, Carbohydrate 52 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 28 g, TransFat 0 g

OLD FASHIONED RAISIN PIE I



Old Fashioned Raisin Pie I image

This recipe was given to me 41 years ago by my husband's grandmother.

Provided by Linda

Categories     Desserts     Pies     Vintage Pie Recipes     Raisin Pie Recipes

Yield 8

Number Of Ingredients 9

2 cups raisins
2 cups water
½ cup packed brown sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon distilled white vinegar
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
  • Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
  • Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Nutrition Facts : Calories 408.8 calories, Carbohydrate 64.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 324.7 mg, Sugar 34.9 g

APPLE RAISIN PIE



Apple Raisin Pie image

I have not made this pie but this sounds delicious. I plan on making this for Easter dinner, I can't wait. Just the thought of apple pie sounds great but then throw in the raisins.....superb. Let me know what you think, I know I can't wait.

Provided by mommyoffour

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

2/3 cup sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
6 cups apples, peeled and cored
1/2 cup raisins
1 tablespoon lemon juice
1 (9 inch) pastry for double-crust pie
1 tablespoon margarine

Steps:

  • Mix first 3 ingredients.
  • Toss with apples and lemon juice.
  • Add raisins.
  • Toss again.
  • Place in pastry lined pie plate.
  • Dot with margarine.
  • Cover with top crust.
  • Seal and flute edge.
  • Cut slits in top.
  • Bake at 425 for 50 munutes until browned.

DEEP DISH APPLE RAISIN PIE



Deep Dish Apple Raisin Pie image

Deep Dish Apple Almond Raisin Pie

Provided by EAT SMARTER

Categories     Dessert

Time 1h30m

Yield 1

Number Of Ingredients 19

150 grams Pastry flour
100 grams ground almonds
1 egg
60 grams butter
80 grams sugar
1 pinch salt
800 grams firm Apple
1 lemon (juiced)
75 grams Rum raisin
200 grams Crème fraiche
4 eggs
100 milliliters Whipped cream
70 grams sugar
1 tsp grated Lemon peel
1 pinch cinnamon
butter (for the baking pan)
1 egg white (for brushing)
powdered sugar (for dusting)
2 Tbsps toasted slivered almonds

Steps:

  • Preheat the oven to 180°C (approximately 350°F).
  • For the dough, mix all the ingredients together until smooth.Wrap in plastic wrap and refrigerate for 30 minutes.
  • Roll out the dough larger than the springform pan, butter the pan and line with the dough. Form a high edge which overlaps somewhat.
  • Peel the apple, cut into quarters, remove the core, then cut into eighths. Immediately sprinkle with lemon juice and mix with the raisins.
  • Arrange the apples in the prepared baking pan.
  • For the filling, stir the crème fraîche with the eggs, cream, sugar, lemon peel and cinnamon and pour over the apples.
  • Form a decorative edge with the overhanging dough, brush with a little egg white and press completely flat with a fork.
  • Bake the pie in the preheated oven, remove and let cool briefly. Remove from the mold and cool for another 40-50 minutes. Dust with powdered sugar and serve sprinkled with flaked almonds.

APPLE-RAISIN PANDOWDY



Apple-Raisin Pandowdy image

A pandowdy is a fruit dessert, usually sweetened with brown sugar or molasses, that's closely related to a pie -- without the bottom crust. Its pastry top is broken with a spoon halfway through cooking so the collapsed bits soak up the juices and soften. For ours, we used brown sugar and apples and raisins laced with cardamom and allspice.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 12

3 pounds mixed apples, such as Rome Beauty, Empire, and Cortland, peeled, cored, and cut into 1/2-inch-thick wedges
1 cup golden raisins
1/4 cup plus 2 tablespoons packed dark-brown sugar
2 tablespoons all-purpose flour, plus more for work surface
1 tablespoon fresh lemon juice
Pinch of ground cardamom
Pinch of ground allspice
Pinch of salt
2 tablespoons unsalted butter, cut into small pieces
Toasted-Pecan Dough
Heavy cream, for brushing
Sanding sugar, for sprinkling

Steps:

  • Preheat oven to 375 degrees. Toss together apples, raisins, brown sugar, flour, lemon juice, cardamom, allspice, and salt in a large bowl. Transfer to a 9-inch deep-dish pie plate. Dot top with butter; set aside.
  • Transfer dough to a lightly floured work surface. Roll out to an 11-inch round that is about 1/8 inch thick. Carefully place dough on top of apple mixture. Fold edge under itself, crimping if desired. Chill in freezer until firm, about 15 minutes.
  • Brush dough with cream, and sprinkle with sanding sugar. Bake until crust is set and beginning to brown, about 45 minutes. Remove from oven; gently push some of the crust into the filling using a spoon. Bake until crust is golden brown and crisp and juices are bubbling, 25 to 35 minutes more. If crust is browning too quickly, cover loosely with foil. Let cool on a wire rack 1 hour before serving.

DEEP-DISH APPLE PIE



Deep-Dish Apple Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 4h15m

Yield 8 to 10 servings

Number Of Ingredients 14

2 1/2 cups all-purpose flour, plus more for dusting
12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces
1/3 cup cold vegetable shortening
1 tablespoon sugar
1 teaspoon salt
3 tablespoons cold vodka
4 pounds mixed apples (such as Rome, Gala and McIntosh)
2/3 cup sugar, plus more for sprinkling
2 tablespoons fresh lemon juice
6 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 tablespoons heavy cream, plus more for brushing
1 teaspoon ground cinnamon or apple pie spice
1/4 teaspoon salt

Steps:

  • Make the crust: Pulse the flour, 4 tablespoons butter, the shortening, sugar and salt in a food processor until it looks like fine meal. Add the remaining 8 tablespoons butter and pulse until it is in pea-size pieces. Drizzle in the vodka and 3 tablespoons cold water and pulse until the dough just comes together. Divide the dough between 2 sheets of plastic wrap; use the plastic to help form each half into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or overnight. (The dough can be frozen for up to 2 months; thaw at room temperature.)
  • Make the filling: Peel the apples and slice 1/2 inch thick. Transfer to a bowl and toss with the sugar and lemon juice. Melt 4 tablespoons butter in a large skillet over medium-high heat. Add the apples and cook, stirring occasionally, until softened, 15 to 18 minutes. Add the flour, heavy cream, cinnamon and salt and stir until the juices thicken, about 2 minutes. Remove from the heat and let cool completely. (The filling can be made up to 2 days ahead; cover and refrigerate.)
  • Roll out 1 disk of dough into a 13-inch round on a floured surface. Ease into a 9 1/2-inch deep-dish pie plate. Add the filling, mounding it in the center; dot with the remaining 2 tablespoons butter.
  • Roll out the remaining disk of dough into a 12-inch round on a floured surface. Lay the dough over the filling and press the edges together. Fold the overhanging dough under itself and crimp the edge with your fingers. Brush with heavy cream and sprinkle with sugar. Cut a few slits in the top crust to let steam escape. Chill at least 1 hour.
  • Set a baking sheet on a rack in the lower third of the oven; preheat to 425 degrees F. Set the pie on the hot baking sheet and reduce the oven temperature to 375 degrees F; bake until golden, 1 hour to 1 hour 10 minutes, rotating the pie as needed for even browning. (Cover the edge with foil if it is browning too quickly.) Transfer to a rack and let cool until set, about 3 hours.

DEEP DISH APPLE PIE



Deep Dish Apple Pie image

Deep dish apple pie features layers and layers of delicious apple slices and a buttery flaky pie crust!

Provided by Sally

Categories     Pie

Time 7h

Number Of Ingredients 9

Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom 1 for top)
6-7 large apples, cored, peeled, and sliced into 1/4 inch slices (11-12 cups total)*
1/2 cup (100g) granulated sugar
1/4 cup (31g) all-purpose flour (spoon & leveled)
1 Tablespoon (15ml) lemon juice
1 and 1/2 teaspoons ground cinnamon
1/4 teaspoon each: ground allspice & ground nutmeg
egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
optional: coarse sugar for sprinkling on crust

Steps:

  • Prepare my pie crust recipe through step 5.
  • In a large bowl, stir the apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg together until thoroughly combined. Set filling aside as the oven preheats. This gives the filling a chance to rest.
  • Preheat oven to 400°F (204°C).
  • On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Tuck it in with your fingers, making sure it is smooth. Spoon the filling into the crust and discard the leftover juices in the bottom of the bowl.
  • Remove the other disc of chilled pie dough from the refrigerator. Roll the dough into a circle that is 12 inches diameter. Lattice the pie crust. Crimp or flute the edges to seal.
  • Lightly brush the top of the pie crust with the egg wash. Sprinkle the top with coarse sugar, if using.
  • Place the pie onto a large baking sheet and bake for 25 minutes. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. After the first 20 minutes of bake time, I place a pie crust shield on top of the pie to prevent the edges from browning too quickly.
  • Allow the pie to cool for 3 full hours at room temperature before serving. This time allows the filling to thicken up. Cover leftovers tightly and store in the refrigerator for up to 5 days.

DEEP DISH APPLE-RAISIN PIE



Deep Dish Apple-raisin Pie image

The addition of raisins to this wonderful apple pie makes this even more special...A fantastic-tasting pie! (Prep time does not include making the pastry)

Provided by Kittencalrecipezazz

Categories     Pie

Time 55m

Yield 1 9inch pie

Number Of Ingredients 11

2 1/2 lbs golden delicious apples, peeled and thinly sliced (6-7)
1/2 cup raisins
1/4 cup packed brown sugar
2 tablespoons flour
2 tablespoons orange juice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 pinch ground cloves
2 tablespoons cold butter, cut into very small pieces
1 pastry dough, for a double pie (9-inch)

Steps:

  • Heat oven to 400 degrees (bottom rack).
  • In a large bowl, combine apples, raisins, sugar, flour, cinnamon, nutmeg, salt and cloves.
  • Mound mixture in prepared unbaked pastry shell; dot with small pieces of butter.
  • Cover the filling with top pie crust; seal, and flute edges.
  • Cut several vents/slits in top crust to vent out steam.
  • Place on a cookie sheet if desired to prevent spills.
  • Bake for 50-60 minutes, or until crust is golden, and apples are tender.
  • Cool at least 30 minutes before serving.

CINNAMON APPLE PIE WITH RAISINS AND CRUMB TOPPING



Cinnamon Apple Pie with Raisins and Crumb Topping image

Provided by Julie Hasson

Categories     Dessert     High Fiber     Raisin     Apple     Fall     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 23

Crust:
1 1/2 cups all purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon baking powder
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/4 cup (or more) ice water
1 teaspoon apple cider vinegar
Filling:
1 cup (packed) golden brown sugar
3 tablespoons all purpose flour
2 teaspoons finely grated lemon peel
1 1/4 teaspoons ground cinnamon
2 3/4 pounds Granny Smith apples (about 6 medium), peeled, halved, cored, cut into 1/8-inch-thick slices (about 8 cups)
1 cup raisins
2 teaspoons vanilla extract
Crumb Topping:
1 cup all purpose flour
1/2 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
Lightly sweetened whipped cream or vanilla ice cream

Steps:

  • For crust:
  • Blend flour, sugar, salt, and baking powder in processor. Add butter; pulse until mixture resembles coarse meal. Mix 1/4 cup ice water and vinegar in small bowl; add to processor and pulse until moist clumps form, adding more ice water by teaspoonfuls if mixture is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled. Soften slightly at room temperature before rolling out.
  • Roll out dough on floured work surface to 13-inch round. Transfer to 9-inch-diameter deep-dish glass pie dish. Fold edges under and crimp, forming crust sides 1/4 inch above rim of pie dish. Freeze crust 20 minutes.
  • For filling:
  • Position rack in center of oven and preheat to 375°F. Mix brown sugar, flour, lemon peel, and cinnamon in large bowl. Add apple slices, raisins, and vanilla; toss until well coated. Transfer filling to unbaked crust, mounding filling slightly in center. Bake pie until apples begin to soften, about 40 minutes.
  • Meanwhile, prepare crumb topping:
  • Whisk flour, sugar, cinnamon, and salt in small bowl. Add butter and rub in with fingertips until mixture begins to clump together.
  • Sprinkle topping evenly over hot pie. Continue to bake pie until apples are tender and topping is browned and crisp, tenting pie with sheet of foil if browning too quickly, about 50 minutes. Cool pie on rack at least 2 hours. DO AHEAD: Can be made 8 hours ahead. Let stand at room temperature.
  • Cut pie into wedges and serve warm or at room temperature with whipped cream or vanilla ice cream.
  • GOOD TO KNOW:
  • Don't skip that teaspoon of vinegar in the pie dough-it helps make the finished crust tender.

DEEP-DISH APPLE PIE WITH CHEDDAR CRUST



Deep-Dish Apple Pie with Cheddar Crust image

Categories     Fruit     Dessert     Bake     Kid-Friendly     Cheddar     Apple     Fall     Bon Appétit     Small Plates

Yield Serves 8

Number Of Ingredients 19

Crust
2 1/2 cups unbleached all purpose flour
1/2 teaspoon salt
1/2 cup chilled solid vegetable shortening, cut into pieces
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
6 ounces extra-sharp cheddar cheese, coarsely shredded
2/3 cup (about) ice water
Fruit
4 pounds Granny Smith apples, peeled, cored, thinly sliced
2/3 cup raisins
1/2 cup (packed) golden brown sugar
1/3 cup plus 2 teaspoons sugar
3 tablespoons unbleached all purpose flour
2 tablespoons fresh lemon juice
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 tablespoons unsalted butter, cut into small pieces
1 egg, beaten to blend with 1 tablespoon water (for glaze)

Steps:

  • For crust:
  • Blend flour and salt in processor. Add shortening and butter and cut in using several on/off turns. Add cheese and cut in until shortening and butter resemble small peas. With machine running, gradually blend in enough water until soft moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 2 hours and up to 2 days.
  • For fruit:
  • Mix apples, raisins, brown sugar, 1/3 cup sugar, flour, lemon juice and spices in large bowl. Let stand 30 minutes at room temperature.
  • Preheat oven to 400°F. Remove dough from refrigerator and let stand 15 minutes. Spoon fruit and any accumulated juices into 13x9-inch oval baking dish. Dot fruit with 3 tablespoons butter.
  • Roll out dough on floured surface to oval about 1/2 inch larger than baking dish. Fold in 1/2 inch of edge to form double-thick border; crimp. Cut out 1-inch-wide hole from center of crust. Using tart pan bottom as aid, lift dough and place atop fruit. Tuck in dough around edges.
  • Bake pie 15 minutes. Brush crust with egg glaze. Top with 2 teaspoons sugar. Reduce oven temperature to 375°F. Bake pastry until golden, about 35 minutes. Cool on rack 15 minutes. Serve warm.

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  • In the bowl of a food processor, cream together the butter and brown sugar. Set aside 1 tbsp (15 ml) of the beaten eggs to brush over the pie, then add the remaining eggs to the food processor. Sprinkle with the salt and process until the eggs are well incorporated, about 5 seconds. Scrape down the bowl. Add a third of the flour, then process until well incorporated, about 10 seconds. Scrape down the bowl, then add another third of the flour, and process for another 10 seconds. Scrape down the bowl. At this point, the mixture will start gathering together.
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3.7/5 (312)


DEEP DISH CRANAPPLE PIE RECIPE
In mixing bowl stir together ¼ cup sugar, flour, apple pie spice (or ¼ teaspoon nutmeg), and orange peel.. Stir in cranberry sauce. Add apples; toss to coat fruit. Transfer to a 10-inch deep-dish pie plate or a 1½ quart casserole.. On lightly floured surface, flatten dough. Roll from center to edges, forming a 14 inch circle.
From recipeland.com
Servings 1
Calories 366 per serving
Total Time 1 hr


APPLE PIE WITH RAISINS RECIPES ALL YOU NEED IS FOOD
Main Dish; Appetizers; Healthy Search. Stevehacks - Make food with love. APPLE PIE WITH RAISINS RECIPES APPLE RAISIN PIE RECIPE - FOOD.COM. I have not made this pie but this sounds delicious. I plan on making this for Easter dinner, I can't wait. Just the thought of apple pie sounds great but then throw in the raisins.....superb. Let me know what you think, I know I …
From stevehacks.com


APPLE PIE WITH RAISINS RECIPES
DEEP DISH APPLE-RAISIN PIE. The addition of raisins to this wonderful apple pie makes this even more special...A fantastic-tasting pie! (Prep time does not include making the pastry) Provided by Kittencalrecipezazz. Categories Pie. Time 55m. Yield 1 9inch pie. Number Of Ingredients 11. Ingredients; 2 1/2 lbs golden delicious apples, peeled and thinly sliced (6-7) 1/2 …
From tfrecipes.com


APPLE RAISIN CRANBERRY PIE - RECIPES | COOKS.COM
DEEP DISH CRANBERRY APPLE RAISIN PIE. Mix ingredients for filling and let stand at room temperature 30 minutes. Prepare crust. Put filling in 10 cup souffle dish. Cover with ... Ingredients: 13 (cranberries .. flour .. juice .. peel .. raisins ...) 5. CRANBERRY-RAISIN-APPLE PIE. Fit pastry shell into 9 inch pan. Combine apples, cranberries, raisins, sugar, flour and mix …
From cooks.com


DEEP-DISH APPLE AND PEAR PIE - CANADIAN LIVING
Cut a steam hole the size of a quarter in center of pie. From scraps of pastry, cut out pear and apple shapes and arrange decoratively around steam hole. Add a few pastry leaves and stems. Brush pastry with cream and sprinkle with granulated sugar. Bake in 425°F (220°C) oven for 15 minutes, then reduce heat to 350°F (180°C) and bake for 40 ...
From canadianliving.com


DEEP DISH PEAR AND APPLE PIE RECIPE - CUISINART.COM
Preheat the oven to 400° F. Roll out half the pastry to fit a 10-inch deep-dish pie plate, leaving a ½-inch overhang. Refrigerate until ready to use. Insert the slicing disc. Arrange the pear quarters in the feed tube. Use medium pressure to slice. Repeat until all the pears are sliced. Transfer to a bowl and toss gently with the juice of ...
From cuisinart.com


DEEP DISH CRANBERRY APPLE RAISIN PIE - RECIPE | COOKS.COM
DEEP DISH CRANBERRY APPLE RAISIN PIE : 1 1/4 c. flour 1/4 tsp. salt 1/4 c. shortening 1/4 c. ice water 3 tbsp. unsalted butter. FILLING: 2 1/2 lb. Granny Smith apples, cored, peeled and sliced 1/3 c. flour 1 1/2 c. cranberries 1 c. sugar 1 c. Golden raisins 1/3 c. shredded orange peel 1/2 c. fresh orange juice. GLAZE: 1 egg, beaten with 1 tbsp. sugar. Mix ingredients for filling …
From cooks.com


APPLE PIE RECIPES - BETTYCROCKER.COM
Apple Pie Recipes. Nothing compares to the warm, flaky crust and sweet, juicy filling of our favorite comfort food: apple pie. Whether you prefer doing everything from scratch or getting a head start with pre-made piecrust, we’ve got all the recipes you need to satisfy your apple pie cravings. 1. 2. 3. There are no social login steps defined ...
From bettycrocker.com


APPLE AND RAISIN PIE RECIPES ALL YOU NEED IS FOOD
How to Make Apple Raisin Christmas Pie. Mix flour, sugar, and vanilla essence. Finely fold the butter into the mixture. Stir in water and quickly work to a dough. Press it out in a wide, pie dish with a diameter of 12 inches. Pre-bake the pie crust in microwave at 400 Fahrenheit for about 10 mins. Stir fat and sugar for the filling. From ...
From stevehacks.com


MINCEMEAT AND RAISIN PIE RECIPES - COOKSRECIPES.COM
Mincemeat & Raisin Pie Recipes Easy Mincemeat Pie. Add a bit of zip and zest to your next holiday meal! Change up your mincemeat pie with chopped apples, a hefty splash of cognac and a handful of sweet raisins. Sour Cream Raisin Pie. A pleasing cream pie if there ever was one, tangy with sour cream and rich with raisins. California Raisin Harvest Pie. Recipe by Andrea …
From cooksrecipes.com


APPLE RAISIN PANDOWDY | CANADIAN LIVING
Press into disc. Wrap and refrigerate until chilled, about 30 minutes. Meanwhile, in microwaveable bowl, stir raisins with rum. Microwave on high for 1 minute. Let stand for 15 minutes. In large bowl, toss together apples, raisins and any remaining rum, sugar, flour, cinnamon, ginger, cloves and nutmeg. Spread in 8-inch (2 L) square glass ...
From canadianliving.com


APPLE-RAISIN CINNAMON BUN PIE RECIPE | KITCHEN INFINITY ...
Deep-dish apple pie often has a top crust only and tarte Tatin is baked with the crust on top, but served with it on the bottom. Apple pie is an unofficial symbol of the United States and one of its signature comfort foods. Apple Recipes ; Fruit : In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits …
From kitcheninfinity.com


CINNAMON APPLE RAISIN PIE WITH A CRUMB CRUST RECIPE - FOOD ...
Spray deep dish pie plate with cooking spray Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated. Spoon apple mixture into pie crust. Place second pie crust on top of filling, and trim edges. How to make apple pie with raisins and cinnamon? Position rack in center of oven and …
From foodnewsnews.com


DEEP DISH APPLE-RAISIN PIE | SWEET CHILI, POPCORN ...
Jan 14, 2019 - Recipe published in March 2009 Ladies Home Journal
From pinterest.com


DEEP DISH APPLE RAISIN PIE RECIPES
Deep Dish Apple Raisin Pie Recipes. DEEP DISH APPLE-RAISIN PIE. The addition of raisins to this wonderful apple pie makes this even more special...A fantastic-tasting pie! (Prep time does not include making the pastry) Provided by Kittencalrecipezazz. Categories Pie. Time 55m. Yield 1 9inch pie. Number Of Ingredients 11. Ingredients; 2 1/2 lbs golden delicious apples, …
From tfrecipes.com


APPLE RAISIN BETTY RECIPE | KITCHEN INFINITY RECIPES ...
Apple Raisin Betty Directions. Preheat oven to 375 degrees F. Spray a 9 by 13-inch casserole dish with butter flavored cooking spray. Spread half of the apple pie filling in the bottom of the casserole dish. Sprinkle with the cinnamon and 1 …
From kitcheninfinity.com


DEEP DISH APPLE RAISIN PIE RECIPE - COOKSRECIPES.COM
Deep Dish Apple Raisin Pie. This comforting deep dish pie is loaded with sweet apples and raisins lightly scented with orange juice, cinnamon and nutmeg. Wonderful served warm with a scoop of vanilla ice cream. Recipe Ingredients: 2 1/2 pounds (6 to 7) Golden Delicious apples, peeled and thinly sliced 1/2 cup raisins 1/4 cup packed brown sugar
From cooksrecipes.com


CRANBERRY-APPLE-RAISIN PIE RECIPE - FOOD NEWS
Apple Raisin Pie, Deep Dish Cranberry Apple Raisin Pie, Apple Mincemeat Pie, etc. The world's largest kitchen. Select Language. Our most trusted Crustless Apple Pie With Cranberries recipes. Reviewed by millions of home cooks. louie734 on January 11, 2015 . Bastardized this for a twist on crab dip. Spiced up the cream sauce with extra mustard powder and tipped in a …
From foodnewsnews.com


APPLE RAISIN PIE RECIPES - COOKEATSHARE
Discover delicious and easy to prepare apple pie recipes from the expert chefs at Food Network. Cooks.com - Recipes - Apple Raisin Pie. A collection of recipes, some classic and some unusual, for fish, game and their accompaniments. Results 111 - 120 of 367 for apple raisin pie. ... apple raisin pie Recipes at Epicurious.com. Deep-Dish Apple ...
From cookeatshare.com


FRENCH RAISIN APPLE PIE RECIPE - SHARE-RECIPES.NET
Apple Raisin Pie is so easy to make! Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
From share-recipes.net


DUTCH APPLE MUMMY PIE - TENDERFLAKE
A fabulous Apple Pie stuffed with a mix off Apples, Brown sugar, Table cream and Butter covered with a tender flaky Deep Dish Pie Shell. Directions. PREHEAT oven to 375°F (190°C). TOSS apples with lemon juice and set aside. COMBINE flour, sugar and cinnamon in a small bowl. Cut in the butter using a pastry blender or fingertips. Place apples ...
From tenderflake.ca


DEEP DISH APPLE RAISIN PIE - COOKEATSHARE
Deep Dish Cranberry Apple Raisin Pie, ingredients: 1 1/4 c. flour, 1/4 teaspoon salt.
From cookeatshare.com


DEEP-DISH APPLE RAISIN PIE - BIGOVEN.COM
Deep-Dish Apple Raisin Pie recipe: Try this Deep-Dish Apple Raisin Pie recipe, or contribute your own.
From bigoven.com


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