EASY JUICY CHICKEN BREAST
Provided by Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F.
- Cover the chicken with plastic wrap or place in a large resealable bag. Pound the chicken to an even thickness with a meat mallet or the bottom of a heavy skillet. Sprinkle the chicken liberally with salt and pepper.
- Heat a medium skillet with a lid over medium-high heat. Add the oil and swirl to coat the skillet. Place the chicken in the skillet and cook for 1 minute without moving. Flip and cook for another minute. Add the chicken stock, cover with the lid and transfer to the oven. Cook, covered, for 8 minutes.
- Set the skillet on the stovetop (no heat) with the lid still on; let sit for 8 minutes more, without lifting the lid. After 8 minutes, the chicken should be at 165 degrees F. Slice and serve.
JUICY BAKED CHICKEN BREAST
This Baked Chicken Breast comes out juicy and flavorful every time! With a simple spice rub and quick cook time, it's perfect for any night of the week!
Provided by Ashley Fehr
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- In a small bowl, stir together parsley, salt, garlic powder, paprika, pepper and onion powder.
- Place chicken breasts on a cutting board and cover with a layer of plastic wrap. Pound the thick ends of the chicken breasts with a rolling pin, smooth meat mallet, or small frying pan until the chicken breasts are roughly the same thickness throughout.
- Place chicken breasts in a 9x13" baking dish (or one that is large enough that they're not shoved together). Drizzle with oil and divide seasoning between front and back of all chicken breasts.
- Bake at 425 degrees F for 15-22 minutes, until a meat thermometer inserted in the thickest part of the chicken reads 165 degrees F.
- Remove from the oven, cover and let rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 163 kcal, Carbohydrate 1 g, Protein 24 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 568 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JUICY OVEN BAKED CHICKEN BREAST
Baked Chicken Breast is great as a main dish, salad topper, or even a sandwich protein. Learn how to bake Chicken Breast in the Oven.
Provided by Natalya Drozhzhin
Categories Easy
Time 25m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F. Place the chicken breast on a lined baking sheet.
- Season the chicken breasts on all sides with oil, paprika, garlic parsley salt, and pepper.
- Bake for about 20 minutes or until chicken reaches 165°F on a thermometer.
Nutrition Facts : Calories 217 kcal, Carbohydrate 1 g, Protein 32 g, Fat 9 g, SaturatedFat 2 g, TransFat 0.02 g, Cholesterol 97 mg, Sodium 176 mg, Fiber 0.4 g, Sugar 0.04 g, UnsaturatedFat 6 g, ServingSize 1 serving
JUICY BAKED CHICKEN BREAST
The beauty of this recipe is it's fast to make, requires minimal ingredients, and results in a juicy chicken breast. The bonus: if you pop some veggies alongside, you'll have the makings of a complete meal. The spices can also be adjusted to taste.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
- Drizzle olive oil over chicken breasts coating all sides. Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Place chicken breasts onto the baking sheet.
- Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do not overbake. Allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 0.6 g, Cholesterol 80.3 mg, Fat 10.1 g, Fiber 0.1 g, Protein 29.4 g, SaturatedFat 1.9 g, Sodium 70.3 mg
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HOW TO COOK FROZEN CHICKEN BREASTS IN THE OVEN - JUST COOK
From justcook.butcherbox.com
- Preheat the Oven. Believe it or not, the cooking temperature for frozen chicken breasts is the same as raw. So, just follow the oven preheat directions in your recipe as-is.
- Prepare the Chicken Breast. You actually can marinate even when it’s frozen. A lot of people think that the frozenness of the chicken breasts means liquids won’t penetrate the meat.
- Place in a Pan. Single-layer! Say it again, single-layer! The key to consistency and evenness when baking frozen chicken breasts especially is making sure there is no overlapping of the meat.
- Bake. Average-sized frozen chicken breasts (5-7 oz) may take between 40-45 minutes to bake, depending on your oven temperature. We recommend 400°F, which is hotter than some recipes may call for.
- Let it Rest. Once you reach temperature (not a degree more, if you can help it), take the chicken out of the oven. The chicken juices should run clear.
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