A1 Burger With Saucy Caramelized Onions Mushrooms Food

BURGER WITH CARAMELIZED ONIONS AND MUSHROOMS

Steps:

• Onions: In a large skillet, add 1 teaspoon of olive oil over medium heat. Toss in the onions and salt and pepper. Cook for 8-10 minutes or until the onions have softened and darkened a bit. Pour in the balsamic vinegar and let it reduce for 1 more minute. Remove from heat
• Mushrooms: In a large skillet, heat 1-2 teaspoons of olive oil. Add the mushrooms and toss until they have browned and reduced in size. Add salt and pepper and remove from heat
• Burgers: Divide ground beef in 4 balls, flatten them with your hand to form patties
• Sprinkle salt and pepper
• In a large skillet (or grill) heat over medium-high heat. Cook burgers to your desired doneness. Turn them just once. About 3 minutes on each side
• Remove from heat, add the cheese and cover with foil to rest. About 1-2 minutes
• For sauce: mix all the ingredients in a bowl. Test for seasoning and make the necessary adjustments
• Assembly
• Toast the hamburger buns
• Place lettuce on top
• Place the beef and slab some sauce on top
• Add the tomatoes, mushrooms, onions and the top bun
• Enjoy!

ALL A.1. BURGERS

Steps:

• Heat grill to medium-high heat.
• Mix meat and 2 Tbsp. A.1.; shape into 4 (1/2-inch-thick) patties.
• Grill 5 to 6 min. on each side or until done (160ºF), adding buns, cut sides down, to grill for the last 2 min.
• Place lettuce on bottom halves of buns; top with tomatoes, burgers and remaining A.1. Sauce. Cover with tops of buns.

A-1 BACON ONION BURGERS

Steps:

• Place ground beef in a medium mixing bowl.
• In a small skillet, saute onion until slightly carmelized.
• Add to ground beef.
• Add remaining ingredients and mix well.
• Shape into four patties.
• Grill for about 6 minutes per side or until juices run clear.

A-1 HAMBURGERS

Steps:

• Im a medium bowl, lightly combine all ingredients. Form 6 patties and broil or grill.

A1 TURKEY BURGER WITH CARAMELIZED ONIONS AND GOAT CHEESE #A1

Steps:

• Slice onions and sauté in olive oil over medium high heat until they start to become translucent. Add 2 T brown sugar, 2 T A1 and 2 T water. Cover and lower heat to just simmer.
• Mix ground turkey with 2 T A1, 2 T mayo and salt and pepper and then form into 4 patties. This mixture will be very moist - don't worry.
• Spray a medium size skillet with cooking spray and heat over medium high heat. Add turkey patties and cook for 5-7 minutes on the first side.
• While the burgers are cooking mix together the basting sauce by mixing 2 T A1, 2 T brown sugar and 1 T water and microwave for 1 minute just to combine. Take the cover off of the onion mixture and turn to very low heat.
• Flip the burgers and baste with the basting sauce. Cook for another 5-7 minutes and flip again, basting again.
• Assemble burgers (on buns or no) by placing goat cheese on top of the burger and then the caramelized onions on top of the goat cheese.

JAY'S A.1.® ONE BURGERS

Steps:

• Preheat grill for high heat.
• In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
• Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

CARAMELIZED ONION BURGERS

Steps:

• Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
• Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
• Grill over medium-hot heat until beef is no longer pink.
• Serve on buns with caramelized onions, tomato slices and lettuce.

WORLD'S GREATEST MUSHROOM-ONION BURGERS

Steps:

• In a large, heavy skillet, melt butter or margarine.
• Cook onions over medium-low heat until golden brown.
• Add the mushrooms and continue cooking until mushrooms are tender.
• Let sit until cool enough to handle.
• In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
• Form into 5 burgers.
• In same skillet, heat olive oil over medium heat.
• Dredge burgers in flour and cook until desired doneness, turning once.
• Add cheese (if desired) and melt atop burger.
• Top with a dollop of sour cream.