PUMPKIN WAFFLES
With this Pumpkin Waffles recipe you can turn a waffle mix into something special! It only takes a few simple ingredients and some canned pumpkin.
Provided by Erica Walker
Categories Breakfast
Time 12m
Number Of Ingredients 12
Steps:
- Mix waffle mix, eggs, oil, water, pumpkin, spices, and sugar in a medium-sized mixing bowl until smooth.
- Pour batter onto waffle iron and cook until golden brown (or to desired doneness).
- Top with butter, syrup, whipped cream, and/or pecans.
Nutrition Facts : ServingSize 1 waffle, Calories 313 kcal, Carbohydrate 30 g, Protein 9 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 104 mg, Sodium 467 mg, Fiber 3 g, Sugar 3 g
DECADENT PUMPKIN PIE BELGIAN WAFFLES
These Belgian waffles may never replace pumpkin pie at a traditional Thanksgiving dinner, but they'll give tradition a good race. Like pumpkin pie, they are comforting, custardy and filling. They're made with the same spices used for pumpkin pie along with sour cream for smoothness; the dark rum is there for extra flavor and a little mystery. Cooking time is however long your waffle iron takes.
Provided by Annacia
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat a waffle iron.
- If you want to hold the finished waffles until serving time, preheat an oven to 200°F (93°C).
- Melt the butter, set aside.
- In a large bowl, combine the pumpkin, brown and granulated sugars, cinnamon, ginger, cloves, nutmeg and salt.
- Using a rubber spatula, or handheld electric mixer, mix together well.
- Stir in the flour, baking powder and baking soda.
- The mixture will be thick and a little lumpy.
- Don't try to smooth it out; just mix until the ingredients are incorporated.
- In another bowl, beat together the milk, sour cream, eggs, rum and vanilla.
- Add the liquid ingredients to the pumpkin mixture and stir until combined.
- Fold in the melted butter.
- Whether or not your waffle iron's grids are well seasoned or made of a nonstick material, it is best to lightly butter or spray the grids for these waffles because the batter is quite sticky.
- Brush or spray the grids again only if subsequent waffles stick.
- Spoon out 2/3 to 3/4 cup of batter for a Belgian waffle iron (or the amount recommended by the manufacturer's instructions) onto the hot iron.
- Use a metal spatula or wooden spoon to spread the batter evenly over the grids. Close the lid and bake until golden.
- If the waffle is hard to remove from the iron, peel it off gently and carefully. Serve immediately or keep the waffles, in a single layer, on a rack in the preheated oven while you make the rest.
- Serving: Serve these warm and golden, one to a diner, topped with vanilla ice cream and maple syrup. They're great with a cup of hot or cold cider.
Nutrition Facts : Calories 593.6, Fat 25.2, SaturatedFat 14.7, Cholesterol 154.7, Sodium 659.8, Carbohydrate 78.9, Fiber 1.8, Sugar 41, Protein 10.6
PUMPKIN BELGIAN WAFFLES
BEST Pumpkin Belgian Waffles have a crispy exterior with light and fluffy inside and are spiced with warming cinnamon and nutmeg. Perfect for fall breakfast!!!
Provided by Maria Doss
Categories Breakfast
Time 24m
Number Of Ingredients 14
Steps:
- 1. Pre heat waffle iron. 2. Mix all dry ingredients in a large bowl and set aside. 3. Add egg whites into a medium bowl and beat with a hand held electric beater, until thick peaks form, set aside. 4. In a seperate medium bowl, add egg yolks, milk melted butter and pumpkin, whisk until combined well. Pour into the flour mixture and whisk until almost combined (don't over mix). 5 Using a rubber spatula, fold in the egg whites (don't over mix). 6. Make waffles according to manufactures instructions, until deep golden brown (it took about 6 minutes in my waffle iron). Serve waffles hot with a dab of slated butter and maple syrup.
Nutrition Facts : Calories 218 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 272 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
FLUFFY BELGIAN WAFFLES RECIPE
This is the waffle recipe I always use. It is a favorite in our house. You can either use the store bought Bisquick® or make up a batch of your own. There are a lot of great recipes for that here on Zaar!! Note: the original recipe states this makes 12 waffles. When I made mine I only got 6 waffles out of the batter.
Provided by Nikki Kate
Categories Breakfast
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
- In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored.
- Beat in milk.
- Beat in Bisquick and granulated sugar on low speed until smooth.
- Gently fold in vanilla extract and oil.
- Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.)
- Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Follow your manufactures recommendations. Carefully remove waffle.
- Enjoy!
Nutrition Facts : Calories 361.4, Fat 19.8, SaturatedFat 4.6, Cholesterol 68.7, Sodium 547.4, Carbohydrate 37.8, Fiber 1.1, Sugar 10.1, Protein 7.4
PUMPKIN PIE WAFFLES
Make and share this Pumpkin Pie Waffles recipe from Food.com.
Provided by PalatablePastime
Categories Breakfast
Time 20m
Yield 12 4inch waffles
Number Of Ingredients 15
Steps:
- Preheat waffle iron.
- In a mixing bowl, combine flours, oat bran, brown sugar, baking powder, spices, and salt.
- Separately, mix together milk, pumpkin, oil, and honey until smooth.
- Add pumpkin mixture to dry ingredients, mixing well.
- In another bowl, beat egg whites until stiff but not dry; gently fold into batter.
- Pour 1 1/4 cups batter onto greased waffle iron and cook until waffle is golden and cooked through.
Nutrition Facts : Calories 168.4, Fat 7.5, SaturatedFat 1.5, Cholesterol 3.8, Sodium 167.9, Carbohydrate 23.1, Fiber 1.3, Sugar 7.9, Protein 4.1
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