OATMEAL FUDGE BARS
Crispy top, with an ooey, gooey, chocolaty fudge center. I hope that this turns out as well for you as it does for me! I place a large piece of aluminum foil or a cookie sheet under my 9x13-inch pan, as it can sometimes get a little bit of overflow. Worth the little bit of mess!
Provided by JenLee
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h37m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
- Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
- Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
- Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
- Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
- Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 48 g, Cholesterol 46.9 mg, Fat 16.7 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 9.9 g, Sodium 152 mg, Sugar 32 g
EASY NUTTY FUDGE BARS
Gooey, nutty goodness in one easy bar! Fudgy dark chocolate filling gets topped with salted mixed nuts to make our new favorite no-fuss treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir Base ingredients until well blended. Press evenly in bottom of pan.
- To make Topping, in medium microwavable bowl, microwave 1/2 cup butter uncovered on High 30 to 60 seconds or until melted. Add chocolate chips; stir to melt. Microwave 15 seconds, if necessary to melt chips.
- Add condensed milk; stir until completely blended. Pour over base in pan, spreading evenly. Sprinkle with nuts.
- Bake 28 to 30 minutes or until topping is set. Cool completely, about 1 hour 30 minutes. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Bar, Sodium 260 mg, Sugar 21 g, TransFat 0 g
FUDGY NUT BARS
Our Fudgy Nut Bars are part brownie, part pecan treat and all fudgy, nutty perfection. Serves a dozen, scrumptiously!
Provided by My Food and Family
Categories Dairy
Time 40m
Yield Makes 1 doz. or 12 servings, one bar each.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Microwave chocolate and 1/4 cup butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted. Add 3/4 cup sugar; mix well. Blend in eggs and vanilla. Stir in flour until well blended. Stir in pecans; set aside.
- Mix graham crumbs, 1 Tbsp. sugar and 2 Tbsp. butter; press firmly onto bottom and 1/2 inch up sides of lightly greased 8-inch square baking pan. Spread chocolate mixture over crust.
- Bake 15 to 20 min. or until center is set. Cool completely before cutting into bars to serve.
Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
FUDGE NUT BARS
Make and share this Fudge Nut Bars recipe from Food.com.
Provided by CrystalB
Categories Bar Cookie
Time 55m
Yield 35 squares
Number Of Ingredients 14
Steps:
- For cookie dough cream together margarine and sugar.
- Mix in eggs and vanilla.
- In separate bowl sift flour, soda and salt.
- Add dry ingredients to creamed mixture. Set aside while you make the filling.
- For fudge filling: in a saucepan over boiling water, mix chocolate chips, sweetened condensed milk, margarine and salt.
- Stir until chips are melted and mixture is smooth.
- Remove from heat and stir in nuts (if using) and vanilla.
- Spread about 2/3 of the dough in bottom of greased 15x10 inch jelly roll pan (or one 9x13 and one 9x9 inch pan).
- Cover with fudge filling.
- Dot with remainder of dough.
- Bake in 350F oven for 25 to 30 minutes, or until lightly browned.
FUDGE NUT BARS
Provided by Food Network
Number Of Ingredients 14
Steps:
- Cream butter and sugar. Mix in eggs and vanilla extract. In a separate bowl, sift flour, baking soda and salt together. Stir in oats. Add creamed mix to dry ingredients. Stir well and set aside.
- Melt chocolate chips in saucepan. Over low heat, stir in condensed milk, butter and salt. Add walnuts and vanilla. Spread 2/3 of oat mix in 9"x13" pan. Cover with chocolate mix. Dot with remaining oat mix and swirl. (Chocolate will not all be covered.) Bake at 350 degrees for 25 min. until top is browned. Let cool and cut into bars.
FUDGY TOFFEE BARS
Sweet treats always go over well in my family, especially during the holidays. We think these rich bars-dotted with walnuts, toffee bits, chocolate chips and coconut-are better than candy! They're nice to share with a group since one pan goes a long way.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a saucepan, heat milk and 1 cup chocolate chips over medium heat until chocolate is melted, stirring until smooth. Remove from the heat. Stir in vanilla. , Pour filling over crust. Sprinkle with the walnuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake for 18-20 minutes or until set. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 238 calories, Fat 14g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
FUDGE NUT OATMEAL BARS
Whenever I take these bars to an event, I bring along the recipe. People love them! The almond flavoring gives them an extra yum!
Provided by tlindstrom
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 30
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat 1 cup butter and brown sugar in a large bowl until smooth and creamy. Stir in eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract; mix well. Combine oats, flour, sliced almonds, baking soda, and 1 teaspoon salt in another bowl; stir into butter mixture until batter is just mixed. Spread 2/3 batter into a 10x15-inch rimmed baking sheet.
- Heat chocolate chips, condensed milk, 2 tablespoons butter, and 1/2 teaspoon salt in a saucepan over medium heat until chocolate is melted, about 5 minutes, stirring occasionally. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. Spread chocolate mixture into baking sheet over oat batter. Spoon remaining 1/3 oat batter over chocolate.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 42.4 g, Cholesterol 35.1 mg, Fat 13.2 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 7.4 g, Sodium 234.6 mg, Sugar 27.7 g
FUDGE-NUT OATMEAL BARS
Writes Kim Stoller of Smithville, Ohio, "When I make these bars for lunches and snacks, they're gone in a jiffy!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and brown sugar until light and fluffy. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread two-thirds into an ungreased 15x10x1-in. baking pan; set aside. , For filling, heat the milk, chocolate chips, butter and salt in a microwave-safe bowl until chips are melted. Remove from the heat; stir in walnuts and vanilla. Spread over top. Drop remaining oat mixture by tablespoonfuls over chocolate. , Bake at 350° for 20 to 25 minutes. Cool on a wire rack.
Nutrition Facts :
DECADENT FUDGY NUT BARS
This recipe comes from the Baker's Chocolate Famous Brand Name Recipes cookbook 'Desserts for Chocolate Lovers.' I added it to my 'Bars & Cookies' cookbook & wanted to share it with you, as well.
Provided by Sydney Mike
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F, & lightly grease 8" square baking dish.
- Microwave chocolate & 1/4 cup butter in large microwaveable bowl on HIGH 1 minute or until butter is melted.
- Stir until chocolate is completely melted.
- Add 3/4 cup sugar, & mix well.
- Blend in eggs & vanilla.
- Stir in flour until well blended.
- Stir in pecans, then set aside.
- In a bowl, mix graham cracker crumbs, 1 tablespoon sugar & 2 tablespoons butter.
- Press firmly onto bottom & 1/2" up sides of prepared baking dish.
- Spread chocolate mixture over crust.
- Bake 15-20 minutes, or until center is set.
- Cool completely before cutting into bars.
Nutrition Facts : Calories 377.6, Fat 33, SaturatedFat 18.4, Cholesterol 46.3, Sodium 29, Carbohydrate 29.3, Fiber 7.8, Sugar 14.6, Protein 7.4
More about "decadent fudgy nut bars food"
CLASSIC FUDGE NUT BARS - BEYOND THE BUTTER
From beyondthebutter.com
FUDGE NUT BARS RECIPE WITH CHOCOLATE FILLING - THESE OLD …
From theseoldcookbooks.com
OATMEAL FUDGE BARS - TASTE AND TELL
From tasteandtellblog.com
FUDGY NUTTY STREUSEL BARS - BAKE OR BREAK
From bakeorbreak.com
FUDGE NUT BARS - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
NO-BAKE CHOCOLATE FIG AND NUT BARS - FOOD TO GLOW
From kelliesfoodtoglow.com
47 OF THE BEST DESSERT BAR RECIPES - PILLSBURY.COM
From pillsbury.com
FUDGE NUT LAYER BARS - RECIPE GIRL
From recipegirl.com
FUDGE NUT BARS - SIMPLY STACIE
From simplystacie.net
DECADENT BARS - YUM TASTE
From yumtaste.com
10 BEST HEALTHY NUT BARS RECIPES - YUMMLY
From yummly.com
OUR BEST BARS AND SQUARES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
FUDGY TAHINI DATE CHOCOLATE BARS - MINIMALIST BAKER
From minimalistbaker.com
DECADENT TRIPLE CHOCOLATE FUDGY BROWNIES RECIPE WITH NUTS
From scrambledchefs.com
OATMEAL FUDGE BARS - JUST SO TASTY
From justsotasty.com
FUDGE COOKIE BARS {FUDGE NUT BARS} - THIS SIMPLE HOME
From thissimplehome.com
FUDGY TOFFEE COOKIE BARS - LET'S DISH RECIPES
From letsdishrecipes.com
FUDGY PEANUT BUTTER BARS - SIMPLY SCRATCH
From simplyscratch.com
WORLDS BEST FUDGIEST BROWNIES - CAFE DELITES
From cafedelites.com
DECADENT CANDY BARS - ENJOY LIFE FOODS
From enjoylifefoods.com
ROCCO DISPIRITO’S FUDGY FRUIT & NUT BARS - THE DR. OZ SHOW
From drozshow.com
DECADENT FUDGY NUT BARS RECIPE - WEBETUTORIAL
From webetutorial.com
OAT FUDGE BARS - GLUTEN-FREE | THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
DECADENT OATMEAL FUDGE BARS RECIPE - CREATIONS BY KARA
From creationsbykara.com
THE BEST OATMEAL FUDGE BARS - HOUSE OF NASH EATS
From houseofnasheats.com
DECADENT NUT BUTTER BARS : NUT BUTTER FILLED
From trendhunter.com
EASY PEANUT BUTTER FUDGE BARS - MEL'S KITCHEN CAFE
From melskitchencafe.com
640 DECADENT SWEETS & PROTEIN BARS! IDEAS IN 2022 | FOOD, RECIPES ...
From pinterest.ca
NUTTY FUDGE BROWNIE | ATKINS
From atkins.com
NUTRIFORME MEAL REPLACEMENT BARS, 5 X 65 G, DECADENT FUDGE – …
From jeancoutu.com
FUDGY NUTTY PROTEIN BARS - EDDIEBAUER
From eddiebauer.com
IN THIS YEAR OF THE SNACKS, WHIP UP DELICIOUS, DECADENT FUDGY …
From seattletimes.com
DEEP DISH FUDGY OATMEAL BARS - REAL MOM KITCHEN
From realmomkitchen.com
DECADENT FUDGY NUT BARS RECIPE - FOOD.COM | RECIPE
From pinterest.ca
FUDGY CHOCOLATE AND NUT ROLLS OR BARS - DESTITUTE GOURMET
From destitutegourmet.com
DATE NUT BARS RECIPE | KHAJOOR ANJEER BURFI | COOK'S HIDEOUT
From cookshideout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love