Debbys Steamed Banana Cake Food

STEAMED BANANA CAKE

Steps:

• First you start boiling water for steaming. I used a wok, but really any pot should work fine.
• In one small mixing bowl, mash banana.
• Add the rest of the ingredients, mix together well.
• Steam 20 minutes (make sure the water is boiling and giving off lots of steam before putting bowl in).
• Do not open steamer by the way. Resist the temptation. It will smell great while steaming.
• EAT!

GLUTEN AND DAIRY FREE BANANA STEAMED CAKE WITH SUGAR CRUMB TOPPI

Steps:

• 1. Boil water on high heat for the steamer beforehand.
• 2. In a bowl, sift together the dry ingredients. Make sure to mix it well. Set it aside.
• 3. In another larger bowl, beat the eggs then combine mashed/pureed bananas and canola oil.
• 4. With a mixer, gradually add the dry ingredients until every last bit is blended.
• 5. Oil a baking pan or any type of container appropriate for steaming. (It doesn't really matter what shape it is as long as it fits the steamer and can also contain the batter leaving an inch allowance for puffing up.).
• 6. When the water boils, place the container and steam for 20 minutes.
• 7. Mix the ingredients for the sugar crumb topping. Mix well.
• 8. After 25 minutes, the cake has already puffed up. Spread the sugar crumb topping and continue steaming for 5 more minutes or until a fork or toothpick comes out clean when the middle part of the cake is poked all the way through.
• 9. Place on a rack and let it cool for about 20 minutes(or until you can resist the urge of devouring the whole thing). Enjoy!

BEST BANANA CAKE - EVER!

Steps:

• preheat oven to 170C
• mash bananas and combine with the sugar
• add the other ingredients and mix well
• or even easier place everthing in a food processor and whizz until mixed well.
• pour into tin lined with baking parchment, ( I use a loaf tin)
• bake for approx 45 mins until firm to the touch
• cool in the tin for approx 10 mins before transfering to cooling tray