Debbies Tuna Casserole Food

BARBIE'S TUNA SALAD

Barbie's Tuna Salad image

This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years.

Provided by TANAQUIL

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

1 (7 ounce) can white tuna, drained and flaked
6 tablespoons mayonnaise or salad dressing
3 tablespoons sweet pickle relish
1 tablespoon Parmesan cheese
⅛ teaspoon dried minced onion flakes
1 tablespoon dried parsley
1 teaspoon dried dill weed
¼ teaspoon curry powder
1 pinch garlic powder

Steps:

In a medium bowl, stir together the tuna, mayonnaise, relish, Parmesan cheese, and onion flakes. Season with parsley, dill, curry powder, and garlic powder. Mix well and serve with crackers or on a sandwich.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 5.3 g, Cholesterol 23.7 mg, Fat 17.3 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 2.8 g, Sodium 254.6 mg, Sugar 3.6 g

TUNA CASSEROLE

Tuna Casserole image

Make and share this Tuna Casserole recipe from Food.com.

Provided by Tara1183

Categories Tuna

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces egg noodles
1 (10 1/4 ounce) can cream of celery soup
1/2 cup mayonnaise
3/4 cup evaporated milk
1 cup grated cheddar cheese, divided
1/2 cup finely chopped celery
1/2 small onion, finely chopped
4 ounces mushrooms, drained (optional)
1 teaspoon black pepper
1 (7 ounce) can tuna, with juice

Steps:

Cook egg noodles to al dente in boiling salted water; drain well.
Preheat oven to 325°F.
Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
Sprinkle reserved cheese over the top.
Bake for 30 minutes.
Serve hot.

TUNA NOODLE CASSEROLE - EASY AND QUICK!

Tuna Noodle Casserole - Easy and Quick! image

Tuna noodle casserole just like grandma used to make! This is such a classic and easy recipe for a quick weeknight meal. My whole family loves it!

Provided by Andrea Updyke

Categories Main Dish

Time 35m

Number Of Ingredients 8

Ingredients

2 Large Cans Tuna (9oz each)
1 Can Cream of Mushroom Soup
1 Can Cream of Mushroom Soup with Garlic
1 Cup Milk
2 Cups Frozen Peas
4 Cups Egg Noodles
4 Tbsp Bread Crumbs
2 Tbsp Melted Butter

Steps:

Preheat oven to 400 degrees Fahrenheit
Boil egg noodles for about 10 minutes
Mix together cooked noodles, drained tuna, soup, milk and peas
Bake for 20 minutes
Melt butter and add to bread crumbs
Top casserole with crumb mixture and brown in the oven for another 5 minutes
Salt and Pepper to taste

Nutrition Facts : ServingSize 1 g, Calories 284 kcal, Carbohydrate 35 g, Protein 14 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 43 mg, Sodium 635 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 5 g

TUNA OR SALMON CASSEROLE

Tuna or Salmon Casserole image

This is a great one dish meal. My mom used to make this a lot for us kids, and even though I am not a fish lover, I must say I do enjoy this casserole.

Provided by CookingMonster

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) can salmon or 1 (10 ounce) can tuna (approximate on the ounce can, just a small can of salmon)
1 (10 ounce) can mushroom soup
8 -10 soda crackers, crushed
1/2 onion, diced
1/4 cup celery, diced (optional)
3 cups cooked pasta

Steps:

Cook pasta, then add remaining ingredients.
Put in oven for 1/2- 3/4 hour at 350 degrees.

EASY TUNA CASSEROLE

Easy Tuna Casserole image

Tuna Noodle Casserole combines flaky tuna and tender egg noodles in a cheesy creamy sauce.

Provided by Holly Nilsson

Categories Casserole Dinner

Time 33m

Number Of Ingredients 14

Ingredients

3 cups egg noodles
1 tablespoon butter
1 small onion (diced)
2 stalks celery (diced)
⅔ cup frozen peas (defrosted)
1 can tuna (5-6 ounces, drained)
10 ½ ounces condensed mushroom soup
⅓ cup milk
1 cup cheddar cheese
1 tablespoon parsley
½ cup panko bread crumbs
1 tablespoon butter (melted)
½ cup cheddar
1 tablespoon parsley

Steps:

Preheat oven to 425°F. Combine topping ingredients and set aside.
Boil noodles al dente according to package directions. Drain and rinse under cold water.
Cook onion and celery in butter until tender, about 5-7 minutes.
In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
Spread into a 2qt casserole dish and top with crumb topping.
Bake 18-20 minutes or until bubbly.

Nutrition Facts : Calories 323 kcal, Carbohydrate 25 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 689 mg, Fiber 2 g, Sugar 3 g, ServingSize 1.25 cup

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