Debbies Meat Pie Food

MEAT PIES

Steps:

• In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes.
• Add ground beef; cook on medium heat for 5 minutes.
• Add tomatoes,juice,salt,pepper,sugar and cinnamon to beef mixture, stir, simmer for 30 minutes.
• Cut puff pastry sheet into six squares.
• Roll each square into 6 inch square.
• Spoon mixture into each square; fold and seal.
• Brush the other 1 tsp olive oil on the meat pies.
• Bake 12-15 minutes or until golden brown at 400 degrees Fahrenheit.

MEAT PIE

Steps:

• Saute meat and onion in oil until no longer pink. Drain grease.
• Add potatoes and seasonings and mix well.
• Line pie pan with one crust and fill with meat mix.
• Top with second crust and pinch to seal.
• Cut slits in top of crust to vent.
• Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips.
• Bake at 375F for 30-35 minutes until crust is browned.
• Note: Updated after review.
• If you prefer a more moist pie add some milk or cream to your mashed potatoes before adding to the filling. You could also tear a piece of bread or two and soak them in milk or broth and then add them to the meat mixture.
• Enjoy!

NO FAIL PIE CRUST MEAT PIES

Steps:

• Pie Crust: Mix ingredients in large bowl.
• Mix well by hand.
• Roll out on a floured surface.
• Meat: Mix together meat, onion, salt and savory.
• Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
• Bake at 350 F for about 30 to 40 minutes.

MEAT PIES

Steps:

• Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft.
• Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until browned.
• Mix cornflour and 1 tablespoon of stock to form a paste.
• Add remaining stock, sauces and Vegemite to mince. Bring to the boil.
• Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.
• Preheat oven to 220°C Place a baking tray into oven. Grease 4 x 8cm base measurement pie pans.
• Cut 4 x 15cm circles from shortcrust pastry. Use to line bases and sides of pans. Fill with mince.
• Brush rims with water. Cut 4 x 15cm circles from puff pastry. Place over meat. Press to seal. Trim. Brush with egg. Season.
• Place pies onto hot tray. Bake for 20 to 25 minutes or until golden.

MOM'S MEAT PIES

Steps:

• Cut pie crust to make 4 pieces.
• For each pie crust put equal amounts ground beef, onion and potato, season with salt and pepper to your liking. All ingredients should be raw.
• Fold each individual pie to make a little pocket.
• Bake at 350 for 30 minutes or until crust is light brown.
• When we were kids we would eat this with ketchup, my husband likes it with gravy.