Basil Garlic Vinegar Food
HERBAL VINEGAR WITH GARLIC & BASIL
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinegars, glass jars and a glass or stainless steel saucepan. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.
Provided by - Carla -
Categories < 15 Mins
Yield 1 batch
Number Of Ingredients 3
Steps:
- In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
- Bruise basil and loosely fill clean glass jars with basil and halved garlic cloves.
- Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place 2 weeks, shaking occasionally.
- After two weeks have passed strain through cheesecloth and rebottle.
- Add a few fresh basil leaves to the bottle for identification purposes and visual appeal.
Nutrition Facts : Calories 29.6, Fat 0.3, Sodium 3.8, Carbohydrate 5.8, Fiber 1.9, Sugar 0.2, Protein 1.9
BASIL GARLIC VINEGAR
Make and share this Basil Garlic Vinegar recipe from Food.com.
Provided by Mirj2338
Categories Salad Dressings
Time P28DT5m
Yield 1 pint
Number Of Ingredients 3
Steps:
- Place 1/2 cup coarsely chopped fresh basil leaves and 2 cloves split peeled garlic in a sterilized pint jar.
- Heat the wine or white vinegar to just below the boiling point.
- Fill the jar with the vinegar, and cap tightly.
- Allow to stand 3 to 4 weeks.
- Strain vinegar, discarding basil and garlic.
- Pour vinegar into a clean sterilized jar, adding a new sprig of fresh basil, if desired.
- Seal tightly.
- Use in dressings for rice, pasta, antipasto salads or in flavored mayonnaise.
Nutrition Facts : Calories 14.7, Fat 0.2, Sodium 1.9, Carbohydrate 2.9, Fiber 0.9, Sugar 0.1, Protein 0.9
BASIL-BALSAMIC VINAIGRETTE
Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
BASIL GARLIC CITRUS VINAIGRETTE
This is a wonderful change of pace vinaigrette. Pour this over a mixture of sectioned oranges, red onions and mixed greens for a delightful salad.
Provided by Marie
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine orange juice concentrate, vinegar, water, black pepper and basil in a small bowl.
- Whisk in olive oil slowly, then add clove of garlic.
- Pour into a small jar and refrigerate.
- Bring to room temperature before using.
- Shake well before pouring on salad.
- Can keep in refrigerator for up to one week.
Nutrition Facts : Calories 556.5, Fat 36.3, SaturatedFat 5, Sodium 8.3, Carbohydrate 55.5, Fiber 1.3, Sugar 53.2, Protein 3.6
BASIL-GARLIC VINAIGRETTE
This simple dressing is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp. Another light vinegar can substitute the champagne vinegar.
Provided by Sageca
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a blender, combine the basil, vinegar, and Parmesan cheese until the basil is pureed.
- With the motor running, pour the oil through the opening and blend until smooth. Season with salt and pepper to taste, pour into a small bowl, and set aside.
- Whisk before using.
Nutrition Facts : Calories 1028.5, Fat 111.1, SaturatedFat 16.7, Cholesterol 8.8, Sodium 158.8, Carbohydrate 6.8, Fiber 1.2, Sugar 0.3, Protein 5.5
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