Death By Caramel Food

DEATH BY CARAMEL BARS

Steps:

• Combine first 4 ingredients in a large bowl; stir well.
• Combine flour, oats, baking powder, baking soda, and salt.
• Add to butter mixture, stirring just until blended.
• Fold in chopped candy bars.
• Spoon batter into a greased aluminum foil-lined 13" x 9" pan coated with cooking spray, allowing foil to extend over ends of pan (Pan will be very full).
• Spoon dollops of dulce de leche over batter; swirl slightly into batter with a knife.
• Bake at 325° for 1 hour and 5 minutes.
• Remove to a wire rack, and cool completely (This may take several hours).
• Use foil to lift uncut brownies out of pan.
• Peel foil away from sides of uncut brownies, and cut into bars.

DEATH BY CARAMEL

Steps:

• Combine cake mix, oil and eggs.
• Mix well.
• Pat 2/3 of the mixture in bottom of greased 13 x 9 baking pan.
• In microwave safe bowl combine margarine, sweetened condensed milk and chocolate/caramel chips.
• Melt until creamy.
• Pour over top of cake mixture.
• Sprinkle remaining cake mixture over top.
• Bake at 350 degrees for 20-25 minutes or until brown.
• Chill 2 hours and then cut into bars.

DEATH BY CHOCOLATE

Steps:

• Make cake according to directions.
• Let cool completely.
• Mix up both boxes of chocolate mousse mix according to directions.
• Crumble cake in small pieces.
• Use a trifle dish and layer as follows: cake layer, mousse layer, Cool Whip layer, Heath Bar layer.
• Repeat all again ending up with the Heath Bar pieces on top.

DEATH BY CHOCOLATE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• Mix cake batter according to package directions, adding water, oil, and eggs as directed. Spread batter into prepared pan and bake in preheated oven until a tester comes out clean, about 30 minutes. Cool and crumble. Make pudding, according to package directions, with milk.
• In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.