Deanies Boiled Red Potatoes Food

CAJUN BOILED RED POTATOES

Steps:

• Place potatoes in large stock pot. Add enough water to cover potatoes.
• Stir in liquid crab boil and salt. Let potatoes boil until fork tender, about 20 minutes. Lower heat to medium and periodically pierce potatoes with a fork to check if they're done.
• When potatoes are done turn off the stove and let them soak in the pot for 15 minutes to soak up the seasoning.
• Drain potatoes and cut into fourths. Place red potatoes in a large mixing bowl. Add cajun seasoning (how much you like) and parsley flakes.
• Melt butter in a microwave safe dish. Pour over potatoes and mix together.
• Sprinkle potatoes lightly with more cajun seasoning and garnish with fresh parsley.
• Serve while warm.

BOILED RED POTATOES

Steps:

• Add clean red potatoes to a large sauce pan and cover with cold water. You want the water to be at least 1" above the red potatoes.
• Heat on medium high heat and boil the potatoes for about 20-25 minutes or until a fork can be easily stuck into the potatoes. If the skin begins to peel off, the potatoes are done.
• Drain excess water (carefully, its hot!) from the baby red potatoes.
• Place drained red potatoes into a large bowl with pats of butter, minced garlic, and season with salt and black pepper.
• Use a spoon to mix well until butter is completely melted.
• Spoon red potatoes into a serving dish and sprinkle with shredded Parmesan cheese and fresh parsley herbs.

BOILED RED-SKINNED POTATOES WITH PARSLEY

Steps:

• Using a sharp knife, peel some of the skin, leaving a band for color.
• Place the potatoes in a saucepan, and cover them with water. Add salt, the parsley sprigs and bay leaf. Bring to a boil, and simmer for 15 minutes or until tender.
• Drain the potatoes, discarding the parsley sprigs and bay leaf. Add the butter, chopped parsley, cumin, salt and pepper to the potatoes in the same saucepan. Stir gently to coat the potatoes, and serve immediately.

BOILED RED POTATOES (WITH HERBS)

Steps:

• Bring a large pot of water to boil with 1 tablespoon kosher salt.
• Wash the potatoes. Dice them into 3/4 to 1″ wide bite-sized pieces if they're large, or cut them in half if they are small (you can also boil baby red potatoes whole). Once the water is boiling, add the potatoes and boil 12 to 15 minutes until tender when pierced with a fork (you may need longer if boiling whole).
• Drain and remove the potatoes to a bowl. Gently toss them with the butter, herbs, fresh ground black pepper and ¾ teaspoon kosher salt (or more or less to taste: add salt until the flavor pops!).

BOILED RED POTATOES

Steps:

• Using a sharp paring knife, peel some skin off the potatoes, leaving a band in the center for color.
• Place the potatoes in a saucepan. Add water to cover, and add the caraway seeds. Salt to taste. Bring to a boil and simmer 12 to 15 minutes, or until the potatoes are tender.
• Drain the potatoes and return them to the saucepan. Add the butter and the chopped coriander. Stir gently to coat the potatoes. Serve with the skate.

CAJUN BOILED POTATOES

Steps:

• 1. In a large pot, stir spices into 5 quarts of water. If using new potatoes, wash them and put into the pan of water. If using medium potatoes, wash, cut the eyes from, and quarter them lengthwise and place in the pan. (Leave skin on) Boil over medium high heat until tender. (Check by inserting fork) Boil ten more minutes. When potatoes are tender turn off heat and let sit in spices for a minimum of 10 minutes before serving. Serve with real butter, not margarine. (Hint) after cooling the skin is easily removed from these potatoes and they make really good potato salad.