Davios Bolognese Sauce Food

SIMPLE BOLOGNESE

Simple Bolognese image

Provided by Giada De Laurentiis Bio & Top Recipes

Time 55m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup extra-virgin olive oil
1 medium onion, coarsely chopped
2 garlic cloves, peeled and coarsely chopped
1 celery stalk, coarsely chopped
1 carrot, coarsely chopped
1 pound ground chuck beef
One 28-ounce can crushed tomatoes
1/4 cup flat-leaf Italian parsley, chopped
8 fresh basil leaves, chopped
Salt and freshly ground black pepper
1/4 cup freshly grated Pecorino Romano

Steps:

In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.

DAVIO'S BOLOGNESE SAUCE

Davio's Bolognese Sauce image

Located in Philadelphia, this is a great Italian steakhouse for special occasions, celebrations, or just a fabulous night on the town. we've had this dish there as a first course, served over papparadelle, very good.

Provided by chia2160

Categories Pork

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup onion, diced medium
1/2 cup carrot, diced medium
1/2 cup celery, diced medium
1/2 cup prosciutto, diced small
1 lb ground beef
1 lb ground veal
1 lb ground pork
15 ounces peeled plum tomatoes, crushed
1 tablespoon tomato paste
1 tablespoon garlic, minced
1 bay leaf
1/2 cup fresh basil or 1/2 cup fresh parsley, chopped
1 1/2 cups red wine
salt & pepper, to taste method
parmigiano-reggiano cheese, grated

Steps:

In a large sauce pot, cook the prosciutto until crispy.
Add all vegetables and garlic and cook until soft.
Add wine and reduce by half.
Add meat and cook for 45 minutes on low.
Drain fat and add tomatoes and tomato paste.
Add basil and parsley.
Simmer for 2 hours and season with salt and pepper.
Serve with your favorite pasta,.
Grate fresh cheese over all.

DAVIO'S BOLOGNESE SAUCE

DAVIO'S BOLOGNESE SAUCE image

Categories Pasta

Yield 6

Number Of Ingredients 13

Ingredients

1/2 C Onion, Diced Medium
1/2 C Carrot, Diced Medium
1/2 C Celery, Diced Medium
1/2 C Prosciutto, Diced Small
1 Lb Ground Beef
1 Lb Ground Veal
1 Lb Ground Pork
1 Lg Peeled Plum Tomatoes, (Canned), Crushed
2 T Tomato Paste
2 T Garlic, Minced
2 Ea Bay Leaf
3 C Red Wine
To Taste Salt & Pepper

Steps:

Coarsely dice and mix together the onion, carrot & celery. Set aside. Drain pasta well and set aside. In a large saucepan cook the Prosciutto until crispy. Add beef, pork and veal to the pan and cook through, making sure it is well mixed. Drain off fat and add garlic, bay leaf and mirepoix (onion, celery, carrot mixture) to the meat. Cook for 15 minutes, stirring frequently. Add tomatoes and simmer over low heat for 2 hours, stirring occasionally. Add cooked pasta with a small amount of the Bolognese sauce, then top with remaining sauce. Serve at once.

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