Hors Dasparagus Food
ASPARAGUS SPEARS-APPETIZER/HORS D'OEUVRES
Can be a bit messy to make, but well worth the effort. Never have made these and not wished I had more to serve. They really do go quickly
Provided by Angela Marie
Categories Vegetable
Time 1h35m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Cut bacon in half strips.
- Fry in a pan until just beneath Crisp Not to limp.
- Lay on paper towels to degrease the Bacon.
- Cut Asparagus into 5/6 inch lengths. Pick thin Stems not thick. Steam the Asparagus in a Steamer until Tender.
- Cut cheese into thin strips about 5x1/2 inches long.
- Melt Butter.
- White bread. Cut off the crust, and roll out thinly with a rolling pin.
- Lay Asparagus, bacon and cheese on a diagonal into the bread.
- Roll the bread upward and seal with butter.
- spread Butter on top so to brown.
- Put into Broiler until Bread is Browned.
- Serve.
HORS D'ASPARAGUS
Make and share this Hors d'Asparagus recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Trim crust from bread and flatten with a rolling pin.
- Beat cheeses and eggs together.
- Spread each piece with cheese mixture.
- Roll asparagus spears in bread.
- Dip in melted butter or margarine.
- Freeze with paper between layers.
- To serve, remove from freezer, slice in thirds, and bake for 15 minutes at 375°F to 400°F on a cookie sheet.
Nutrition Facts : Calories 355.5, Fat 25.4, SaturatedFat 15.3, Cholesterol 87, Sodium 468, Carbohydrate 24.9, Fiber 1.7, Sugar 2.5, Protein 7.8
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