Davids Frozen Coffee Recipe 435 Food
FROZEN IRISH COFFEE
This drink is inspired by the frozen Irish coffee served at Molly's at the Market in the French Quarter of New Orleans, where it's served from a frozen daiquiri machine. Freezing milk in an ice cube tray gives you a similar creamy consistency to the version at Molly's, which contains no ice. Brandy provides a mellower flavor than Irish whiskey, but feel free to substitute whiskey for the brandy if you prefer.
Provided by Sara Bonisteel
Categories cocktails, dessert
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add ice cream, frozen milk cubes, chilled coffee, brandy and coffee liqueur to a blender. Combine on high until the ice is crushed and the drink is smooth. (It will have the consistency of a thin milkshake.)
- Divide between highball glasses and swirl 1/8 teaspoon coffee grounds on the top of each drink.
DAVID'S FROZEN COFFEE RECIPE - (4.3/5)
Provided by davidv
Number Of Ingredients 8
Steps:
- To brew the coffee, add the water and coffee to a 4-qt glass or non-porous ceramic bowl. Cover and refrigerate overnight. Strain the coffee by ladling it through a cheesecloth-lined fine mesh strainer. Freeze half of the coffee in ice cube trays. Refrigerate the rest of the coffee. To make chocolate coffee creamer, add the condensed milk, heavy cream, milk, and cocoa powder into a medium saucepan. Whisk the ingredients together over medium heat until it begins to steam, stirring occasionally. Cool and store in refrigerator. To finish the drink, combine six frozen coffee cubes, 1/2 cup coffee, and 1/2 cup chocolate creamer into a blender. Blend for about 30 second or until smooth. Pour the mixture into a glass, top with whipped cream, and a drizzle of chocolate sauce. Serve with a straw.
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- Brew a cup of coffee. You can brew a cup exactly how you normally would, and it will work great, but we like to make our coffee slightly stronger for frozen coffee since we’re mixing it with ice and don’t want it to get diluted.
- If you have time, let the coffee cool for 10 minutes before you continue. Using hot coffee will leave you with a sickly, lukewarm drink instead of the refreshing frozen one you want.
- Mix the coffee, ice, whipped cream, chocolate syrup, and creamer – if you’re using it – together in your blender. Continue blending until all of the ingredients are well-mixed, and the consistency is light and fluffy.
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