DATE SCONES
Scones that are crisp on the outside, and buttery and flaky on the inside, studded with bits of caramelized dates. Delicious and easy step by step recipe!
Provided by Farah Abumaizar
Categories Breakfast
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together flour, baking powder, sugar, salt, cinnamon.
- Add the grated frozen butter into the flour mixture, and work it in with your fingertips until it resembles wet sand, see post above for visuals. You can also use a pastry cutter, but I find hands easier!
- In a separate bowl mix together heavy cream, egg and vanilla. Add the wet ingredients and the chopped dates to the flour, and mix together until combined with a spatula or fork. You can give the dough a couple kneads with your hands, but don't overwork.
- Turn the dough out onto a lightly floured surface, and pat it into an 8 inch circle. Cut the circle into 8 wedges, and place onto a parchment paper lined baking sheet. Place the sheet with the dough on it into the fridge to rest for 15 minutes.
- While dough is resting, heat oven to 400 F (200C). Take scones out of the fridge, and brush the top of each with a little heavy cream, and optionally sprinkle with some coarse sugar. Bake for 20-25 minutes, until edges and top are a light golden brown.
- Serve warm, either plain or with some clotted cream and/or jam.
Nutrition Facts : Calories 134 kcal, Carbohydrate 29 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 305 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
LEMONADE DATE SCONES
Make and share this Lemonade Date Scones recipe from Food.com.
Provided by rozeiscool
Categories Scones
Time 12m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200°C
- Place all ingredients in a bowl. Mix until combined.
- Scrape onto a floured surface. Knead lightly and shape the dough out to about 1" thick. Then cut into squares about 3" to 4" squared.
- Place on a greased cookie sheet and brush tops with a little milk.
- Bake for 10-15 minutes or until the top is browned.
- Serve with whatever :).
Nutrition Facts : Calories 236.9, Fat 3.3, SaturatedFat 1.9, Cholesterol 10, Sodium 97, Carbohydrate 49.7, Fiber 1.7, Sugar 26.1, Protein 3.4
DATE AND CHOCOLATE CHIP WHOLE WHEAT SCONES
Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones.
Provided by Allira
Categories Bread Quick Bread Recipes Scone Recipes
Time 32m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Sift together wheat and all-purpose flours, baking powder, salt, sugar and cinnamon into a large bowl. Rub butter into dry ingredients until it resembles fine breadcrumbs. Stir in dates and chocolate chips. Mix in the milk, just until blended and form dough into a ball.
- Turn the dough out onto a floured surface. Roll into a circle about 1/2 inch thick. Dip a round cookie cutter into flour (to prevent sticking) then cut out round scones. Place scones on a greased baking sheet. Brush with milk and sprinkle with cinnamon and sugar mixture.
- Bake in preheated oven until risen and golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 164 calories, Carbohydrate 27.3 g, Cholesterol 10.7 mg, Fat 5.6 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 310.5 mg, Sugar 9 g
WHOLEMEAL DATE SCONES
Make and share this Wholemeal Date Scones recipe from Food.com.
Provided by Wendys Kitchen
Categories Scones
Time 20m
Yield 12 scones
Number Of Ingredients 6
Steps:
- Add lemon juice to milk and set aside for 5 minutes until milk thickens.
- Sift flour and baking powder.
- Rub in butter (use a food processor, if available).
- Add dates and milk and mix quickly to a soft dough.
- Turn out onto a floured surface, knead lightly and pat to 2.5 cm thickness. Cut into 12 scones.
- Place scones on a non-stick baking tray, leaving about 1 cm between them.
- Brush tops with a little milk (so they will brown) and bake in a hot oven (220 C) for 10-12 minutes.
- Cool on a rack for scones with crisp edges or wrap in a clean teatowel to cool for soft-edged scones.
- Split to serve with jam or low fat spread.
Nutrition Facts : Calories 110, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.3, Sodium 308.5, Carbohydrate 21.9, Fiber 1.2, Sugar 5.6, Protein 2.8
BACON AND DATES SCONES
Categories Breakfast Brunch Bake Father's Day Date Bacon Butter Buttermilk Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400°f. Line baking sheet with parchment paper. Cook bacon in heavy large skillet over medium heat until cooked through but still tender and not crisp, turning occasionally. Transfer bacon to paper towels to drain; cool. Pour bacon drippings from skillet into small heatproof bowl and reserve.
- Whisk flour, 1/2 cup sugar, baking powder, baking soda, and salt in large bowl. Coarsely chop cooled bacon. Add bacon and dates to flour mixture; toss to coat. Coarsely grate butter into flour mixture. Using fork, stir in butter. Add buttermilk; stir until large moist clumps form. Using hands, knead mixture briefly in bowl until dough forms.
- Transfer dough to floured work surface. Pat into 8-inch round. Cut into 8 wedges. Transfer scones to sheet. Cover and chill scones 2 hours. Brush with reserved bacon drippings. Sprinkle with raw sugar.
- Bake scones until golden brown and tester inserted into center of scones comes out clean, 16 to 18 minutes. Serve warm or at room temperature. DO AHEAD: Can be made 8 hours ahead. Cool completely; store airtight at room temperature.
OATMEAL DATE DROP SCONES
Categories Bread Milk/Cream Breakfast Brunch Bake Date Oat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12 scones
Number Of Ingredients 11
Steps:
- In a bowl whisk together the milk, the egg, the brown sugar, and the vanilla until the mixture is combined well. In another bowl stir together the flour, the oats, the baking powder, the baking soda, and the salt and blend in the butter until the mixture resembles coarse meal. Sir in the dates and the milk mixture until the mixture just forms a sticky dough. Drop the dough by 1/3-cup measures onto an ungreased baking sheet and bake the scones in the middle of a preheated 400°F. for 15 to 18 minutes, or until they are golden. (Alternatively the scones may be dropped onto a hot greased griddle and cooked over moderate heat, turning them, for 15 to 18 minutes, or until they are golden on both sides and cooked through.)
CINNAMON DATE SCONES
My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet. Roni Goodell, Spanish Fork, Utah
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until the mixture resembles fine crumbs. Stir in dates. Combine eggs and milk; stir into crumb mixture just until blended (dough will be soft)., Turn onto a lightly floured surface. Gently knead dough 10 times. Pat into a 9-in. x 6-in. rectangle. Using a floured knife, cut into six 3-in. squares; cut each square diagonally in half., Place on a greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over scones. , Bake at 400° for 12-14 minutes or until lightly browned. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 178 calories, Fat 6g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 244mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
More about "date scones food"
DATE SCONES - MUMMY IS COOKING - THE BEST SCONE …
From mummyiscooking.com
Servings 6-8Estimated Reading Time 4 minsCategory Afternoon Tea
DATE SCONES | EASY SCONE RECIPE - CREATE BAKE MAKE
From createbakemake.com
4.6/5 (16)Total Time 35 minsCategory SnacksCalories 148 per serving
EASY DATE SCONES - LIGHTS, CAMERA, BAKE! | ADDICTIVE BAKING, …
From lightscamera-bake.com
4.7/5 (105)Total Time 30 minsCategory Breakfast, Dessert, SnackCalories 239 per serving
- Place the flour, baking powder, salt, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
DATE SCONES | THE COOK UP | STEPHANIE STANHOPE | SBS FOOD
From sbs.com.au
3.9/5 (215)Servings 8Cuisine BritishCategory Snack
DATE SCONES - TEATIME MAGAZINE
From teatimemagazine.com
ORANGE AND DATE SCONES - TIFFIN AND TEA
From tiffinandteaofficial.com
MEDJOOL DATE SCONES - JULES OF THE KITCHEN
From julesofthekitchen.com
DATE SCONES - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
EASY DATE SCONES RECIPE - RECIPEYUM
From recipeyum.com.au
HONEY AND DATE SCONES RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
STARBUCKS COPYCAT DATE SCONES | FOODTALK
From foodtalkdaily.com
DATE SCONES WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
From eatlittlebird.com
VANILLA ROSEMARY DATE SCONES | REDPATH SUGAR
From redpathsugar.com
DATE AND WALNUT SCONES - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
SUPER QUICK AND EASY DATE SCONE RECIPE | DELICIOUS. AUSTRALIA
From youtube.com
HONEY & DATE SCONES | THE ENGLISH KITCHEN
From theenglishkitchen.co
4-INGREDIENT DATE SCONES RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
MEDJOOL DATE AND WALNUT SCONES RECIPE - BBC FOOD
From bbc.co.uk
COOK THIS: 'FLUFFY YET FILLING' SPELT DATE SCONES FROM THE …
From nationalpost.com
DATE SCONES WITH FLEUR DE SEL WHIPPED BUTTER - FOOD & WINE
From foodandwine.com
MAKE A DATE WITH SCONES | STUFF.CO.NZ
From stuff.co.nz
LEMON AND DATE SCONES - DELIGHTFUL AND DELICIOUS
From souvlakiforthesoul.com
DATE SCONES RECIPE BY EASY.MEALS | IFOOD.TV
From ifood.tv
DATE SCONE RECIPE | CHELSEA SUGAR
From chelsea.co.nz
GLUTEN-FREE & VEGAN DATE SCONES | GLUTEN-FREE HEAVEN
From freefromheaven.com
SCONES | RECIPETIN EATS
From recipetineats.com
DATE AND CLEMENTINE SCONES | RICARDO
From ricardocuisine.com
SCONE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY OATMEAL DATE SCONES RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
DATE SCONES - EDMONDS COOKING
From edmondscooking.co.nz
HONEY DATE SCONES | MY IMPERFECT KITCHEN
From myimperfectkitchen.com
EASY DATE SCONES · CHEF NOT REQUIRED...
From chefnotrequired.com
CRANBERRY DATE SCONES RECIPE - BETH HENSPERGER | FOOD & WINE
From foodandwine.com
DATE SCONES - RECIPES BY CARINA
From recipesbycarina.com
EASY DATE & WALNUT SCONES - EFFORTLESS FOODIE
From effortlessfoodie.com
EASY DATE SCONES (VEGAN & HEALTHY) - PLANT BASED JESS
From plantbasedjess.com
WHOLEMEAL DATE SCONES JUST LIKE GRANDMA USED TO MAKE THEM
From frugalandthriving.com.au
DATE AND OAT SCONES WITH HOMEMADE DATE BUTTER – FOOD …
From foodnetwork.com
DATE SCONES RECIPES
From recipes.servegame.org
DATE SCONES | FOOD TO LOVE
From foodtolove.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love