Campbells Slow Cooker Hearty Beef And Bean Chili Food

SLOW COOKER BEEF AND BEAN CHILI

Steps:

• Heat a large skillet or Dutch oven over medium heat. Add the oil. When the oil starts to shimmer, add the onion, garlic, bell pepper, and jalapeno. Sauté, stirring occasionally for 5 minutes or until onions and peppers just start to soften.
• Add ground beef, chili powder, cumin, smoked paprika, salt, and black pepper. Use a large spoon to spatula to break up the meat. Cook, stirring occasionally until beef is almost cooked through.
• Transfer beef mixture to a 6-quart slow cooker. Add all remaining ingredients. Stir to combine. Place the lid on the slow cooker and cook on low for 8 hours (or high for 4-5 hours).
• Taste and adjust seasonings as desired. Serve with desired toppings.

BEAN & BEEF SLOW-COOKED CHILI

Steps:

• In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

HEARTY BEEF & BEAN CHILI

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. , Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through.

SLOW COOKER HEARTY BEEF & BEAN CHILI

Steps:

• COOK beef in skillet until browned. Pour off fat.
• MIX beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in 3 1/2-qt. slow cooker.
• COVER and cook on LOW 8 to 10 hr.* Serves 6.
• *Or on HIGH 4 to 5 hours.

SLOW COOKER HEARTY BEEF & BEAN CHILI

Steps:

• COOK: beef in skillet over medium high heat until need is browned, stirring to separate meat. Pour off fat.
• MIX: beef, soup, water, chili powder, cumin, garlic, onion, beans & tomatoes in 3.5 qt slow cooker.
• COVER: and cook on LOW 8-10 hours or on HIGH 4-5 hours.