Dark Chocolate Sea Salt Cookies With Truvia Baking Blend Food
CHOCOLATE CHIP COOKIES WITH TRUVIA® BAKING BLEND
The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar* than the full sugar version.
Provided by Truvia(R)
Categories Trusted Brands: Recipes and Tips Truvia®
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, salt and baking soda in a small bowl.
- Beat butter, Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
- Gradually stir in flour mixture. Stir in chocolate chips.
- Drop rounded tablespoons on cookie sheets and press down to slightly flatten.
- Bake for 9 to 11 minutes or until lightly browned.
DARK CHOCOLATE SEA SALT COOKIES
Get your chocolate fix without all the sugar with these decadent cookies made with Truvia™ Baking Blend stevia-based sweetener.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 325° F.
- In medium bowl, mix flour, cocoa and baking soda; set aside.
- In large bowl, beat butter, 1/2 cup Truvia® Baking Blend, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour mixture. Stir in chocolate chips. Drop dough by rounded tablespoonfuls on ungreased cookie sheet. Press down slightly.
- Bake 13 to 15 minutes or just until set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- Meanwhile, in small bowl, beat 1 tablespoon Truvia® Baking Blend and water. Brush over cookies (discard any remaining water mixture); sprinkle with salt.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 180 mg, Sugar 2 g, TransFat 0 g
DARK CHOCOLATE SEA SALT COOKIES WITH TRUVIA® BAKING BLEND
Decadent and delicious, these dark chocolate sea salt cookies contain 25% fewer calories and 83% less sugar than the full-sugar version.
Provided by TruviaR
Categories Truvia®
Time 39m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees F.
- In medium bowl, mix flour, cocoa and baking soda; set aside.
- In large bowl, beat butter, 1/2 cup Truvia® Baking Blend, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour mixture. Stir in chocolate chips. Drop dough by rounded tablespoons on ungreased cookie sheet. Press down slightly.
- Bake 13 to 15 minutes or just until set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes
- Meanwhile, in small bowl, beat 1 tablespoon Truvia® Baking Blend and water. Brush over cookies (discard any remaining water mixture); sprinkle with salt.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 13.3 g, Cholesterol 23 mg, Fat 7.3 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 144.2 mg, Sugar 4.7 g
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