MINI CRAB TARTS
Frozen phyllo tart shells bake up to crispy perfection that's heavenly with this warm, rich, creamy filling. They're a snap to prepare with canned crabmeat. -Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 30 appetizers.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place tart shells in an ungreased 15x10x1-in. baking pan. In a small bowl, whisk egg, milk, mayonnaise, flour and salt until smooth. Stir in crab, cheese and chopped onion. Spoon into tart shells., Bake 9-11 minutes or until set. Garnish with sliced onions if desired. Serve warm.
Nutrition Facts :
CRAB AND ARTICHOKE TARTS
This is a quickly prepared, savory appetizer or hors d'oeuvre.
Provided by Zannie
Categories Appetizers and Snacks Pastries
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.
- Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.
- Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 36.6 g, Cholesterol 41.7 mg, Fat 16.3 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 4.8 g, Sodium 449.7 mg, Sugar 7.9 g
EASY SAVOURY CRAB MINI TARTS
Thinly sliced buttered bread takes the place of tart shells, although I have only made this recipe using the bread, I imagine that this could be made using small tart shells also maybe just prebake the tart shells slightly prior to filling them --- when purchasing the bread for this purchase the low calorie bread, it is usually the thin sliced and is the perfect thickness for the tarts :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 50m
Yield 36 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees F.
- To make the bread tart shells; generously butter small muffin tins.
- Cut a 3-inch round from each slice of bread.
- Press into muffin tins.
- Bake for 10 minutes or until golden brown.
- To make the filling; melt butter in a pan.
- Stir in flour; whisk until bubbly (about 1-2 minutes).
- Stir in half and half cream; cook whisking until thickened (about 1 minute).
- Stir in grated cheese until melted.
- Add in all remaining ingredients; mix until combined.
- Fill each bread tartlet with mixture.
- Bake for about 5 minutes or until bubbly.
Nutrition Facts : Calories 126.3, Fat 5.9, SaturatedFat 3.4, Cholesterol 16.9, Sodium 266.4, Carbohydrate 13.9, Fiber 0.7, Sugar 1.2, Protein 4.3
CHEESY CRAB TARTS
I love to entertain and always looking for yummy appetizers. These wonderful little tarts are compliments of Paula Deen. I prepared them ahead of time and warmed them in the oven before my guests arrived. Besides their scrumptious taste and slight kick they make a beautiful presentation. I also substituted the lump crab with imitation crab.
Provided by Peggy V.
Categories Crab
Time 40m
Yield 32 tarts, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly spray 32 cups of a mini muffin pan with cooking spray. Place center of wonton wrappers in bottom of mini muffin cups, pressing edges of wrappers against sides of pan to form a cup. Spray edges of wonton wrappers with cooking spray.
- In a medium bowl, combine cream cheese, and next 6 ingredients; beat with an electric mixer at low speed until smoooth. Fold in crabmeat, green onion, and red bell pepper. Spoon crab mixture evenly into prepared wonton cups. Bake 20-25 minutes, or until center are set and wonton is lightly browned.
Nutrition Facts : Calories 227.7, Fat 13.7, SaturatedFat 8.1, Cholesterol 75.6, Sodium 415.8, Carbohydrate 14.2, Fiber 0.5, Sugar 0.4, Protein 11.8
QUICK'N'EASY SEAFOOD TARTS
These tarts are a cinch to make, and always a hit at a shower or any gathering. Substitute a vegetable for the seafood to make this recipe vegetarian. This dish also lets you stretch a small amount of seafood; for example, smoked salmon tarts are easier on the budget to put out than a whole platter of smoked salmon. These keep well in the fridge for a day or two, as well.
Provided by Lennie
Categories Lunch/Snacks
Time 24m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375F; arrange tart shells on a baking sheet.
- Into each shell, place 2 tsp of your favourite seafood; this recipe will also work with chopped ham, chopped asparagus etc, so use your imagination!
- In a small bowl, whisk together the cream, egg and mustard; I like to also add the fresh dill because I like its taste, but leave it out or substitute if you don't want dill.
- Distribute cream mixture evenly among the tarts and then bake for 12 to 14 minutes, until golden and"custard" is set.
- Serve warm or at room temperature.
Nutrition Facts : Calories 26.2, Fat 1.8, SaturatedFat 0.9, Cholesterol 20.5, Sodium 63.9, Carbohydrate 0.5, Protein 1.9
CHEESY CRAB TART APPETIZERS
These are wonderful. I use for entertaining, or if I'm feeling self-indulgent, I just make them for no reason at all!
Provided by Canadian Jane
Categories Crab
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cut circle out of bread, using medium sized glass.
- Brush melted butter on both sides of circles and press gently into muffin tins to form a shell.
- Bake at 425 degrees for 5 minutes, until edges are crisp and golden brown.
- To make filling, melt 3 tablespoons butter in medium saucepan over medium heat. Let butter bubble, then stir in flour to form a smooth paste. Let bubble and add milk.
- Bring to a boil, stirring constantly, then turn heat to low. When mixture forms a thick, creamy sauce, add the cheese, stirring until melted.
- Add remaining ingredients one at a time.
- Spoon into shells and place on cookie sheet.
- Bake at 350 degrees for 15 minutes.
Nutrition Facts : Calories 374.5, Fat 17.4, SaturatedFat 9.9, Cholesterol 48.1, Sodium 888.5, Carbohydrate 42.1, Fiber 1.9, Sugar 3.4, Protein 12.1
People also searched
More about "easy savoury crab mini tarts food"
10 BEST CRAB TARTS APPETIZER RECIPES | YUMMLY
From yummly.com
EASY SAVOURY CRAB MINI TARTS RECIPE - EASY RECIPES
From recipegoulash.cc
CRAB TART RECIPE WITH CHEDDAR - GREAT BRITISH CHEFS
From greatbritishchefs.com
EASY SAVOURY CRAB MINI TARTS RECIPE - WEBETUTORIAL
From webetutorial.com
SAVORY TART RECIPES
From allrecipes.com
SAVOURY TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY SAVOURY CRAB MINI TARTS - CHAMPSDIET.COM
From champsdiet.com
25 SAVORY TARTS TO MAKE TONIGHT | TASTE OF HOME
From tasteofhome.com
EASY SAVOURY CRAB MINI TARTS FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
EASY SAVOURY CRAB MINI TARTS - PLAIN.RECIPES
From plain.recipes
SAVORY MINI TART RECIPES - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
23 EASY MINI TART RECIPES FOR A DELECTABLE DESSERT
From insanelygoodrecipes.com
27 SAVOURY TART RECIPES | OLIVEMAGAZINE
From olivemagazine.com
BEST EASY SAVOURY CRAB MINI TARTS RECIPES
From alicerecipes.com
MINI TARTS WITH ROAST BEEF AND GRUYèRE - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
EASY SAVOURY CRAB MINI TARTS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search