DARK CHOCOLATE RASPBERRY TRUFFLES
Dark chocolate raspberry truffles are so much easier to make than you think. It's as simple as combining quality chocolate, cream, raspberry jam, and cocoa.
Provided by Sam | Ahead of Thyme
Categories Dessert
Time 2h30m
Number Of Ingredients 4
Steps:
- Place chocolate in a medium mixing bowl and set aside.
- Pour heavy cream into a shallow saucepan or cooking pot and heat over medium-high heat until almost boiling. Once you see it begin to steam and form small bubbles on the side, pull it off and immediately pour it over the chocolate.
- Let the mixture sit for 5 minutes, then stir together. The mixture should be extremely smooth, with all the chocolate melted. If needed, microwave the cream and chocolate together in 15 second increments, stirring when finished, until completely smooth.
- Add raspberry preserves/jam and stir to combine. Place uncovered in the refrigerator for 2 hours, or until the chocolate ganache has hardened and is scoopable.
- Line a large half pan baking sheet or tray with parchment paper. Use a melon baller or a tablespoon to scoop out small portions of the ganache. Use your hands to roll them into 1-inch balls. Place on the baking sheet and freeze for 15 minutes.
- Place cocoa powder in a small bowl. Drop each truffle in the cocoa powder and roll until completely coated. Store in an airtight container in refrigerator until ready to serve.
Nutrition Facts : ServingSize 1 truffle, Calories 96 calories, Sugar 5.3 g, Sodium 3.8 mg, Fat 6.7 g, SaturatedFat 4 g, TransFat 0.1 g, Carbohydrate 8.7 g, Fiber 1.7 g, Protein 1.3 g, Cholesterol 7.1 mg
EASY DARK CHOCOLATE RASPBERRY TRUFFLES
Steps:
- In a small bowl combine the semi sweet chocolate chips and raspberry jam; set aside
- In a small sauce pan warm the heavy whipping cream until it comes to a simmer
- Pour the heavy cream over the chocolate chips and let it sit for 2-3 minutes
- Slowly whisk the chocolate and heavy cream mixture until the chocolate is melted and smooth
- Cover the top of the chocolate ganache with plastic wrap and refrigerate for 2-3 hours or until the ganache has hardened
- Scoop the chocolate ganache into 1 inch balls and place on a parchment lined baking sheet
- Once all the ganache is scooped, roll the ganache into balls and place back on the baking sheet
- Right after you scoop the chocolate ganache and roll into balls, roll them in the chocolate sprinkles, powdered freeze dried strawberries or cocoa powder and place back in the refrigerator to allow the truffles to set
- If you are dipping the truffles in white chocolate, place the ganache balls back in the refrigerator to set while you are warming the white chocolate
- In a small microwave safe bowl, combine the white chocolate and coconut oil
- Warm the chocolate in the microwave for 30 second increments until the chocolate is melted and smooth
- Remove the truffles from the refrigerator and dip each chocolate ganache ball into the white chocolate using a small fork or candy dipping tool
- Remove the ganache ball from the chocolate and place on a parchment lined baking sheet
- Continue dipping all of the chocolate ganache balls until all are covered in white chocolate
- Once the white chocolate coating is dry, drizzle the extra white chocolate over each truffle and garnish with the powdered freeze dried raspberries
Nutrition Facts : ServingSize 1 serving, Calories 145 kcal, Sugar 9 g, Sodium 10 mg, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Carbohydrate 12 g, Fiber 1 g, Protein 1 g, Cholesterol 12 mg, UnsaturatedFat 4 g
CHOCOLATE RASPBERRY TRUFFLES
Learn how to make this deep chocolate and luscious raspberry truffle recipe that is sure to wow guests at your next party.
Provided by Elizabeth LaBau
Categories Dessert Cookies & Candy Candy
Time 2h12m
Yield 15
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Place the raspberries in a blender or food processor, and process them until they are liquid.
- Pour the raspberry puree into a small saucepan through a strainer or cheesecloth to remove the seeds.
- Add the powdered sugar to the raspberry puree and heat it over medium heat, stirring frequently, until it is thick and syrupy and reduced by about half. Remove the puree from heat and set aside for now.
- Place the chopped chocolate in a large bowl.
- Place the cream in a small saucepan over medium heat, until bubbles start to form around the edges, but do not allow it to come to a full boil.
- Once simmering, pour the hot cream over the chopped chocolate and allow it to sit for a minute or two to soften and melt the chocolate.
- Whisk the chocolate and cream together gently, until the chocolate is melted and the mixture is smooth and homogenous. This is the ganache.
- Add the corn syrup and raspberry puree to the chocolate mixture, and whisk it all together.
- Cover the surface with the ganache with cling wrap, and refrigerate until it is thick enough to scoop, at least 2 hours.
- Cover a baking sheet with foil or waxed paper.
- Using a candy scoop or teaspoon, scoop the ganache into small balls and place them on the prepared baking sheet. Once all of the ganache is scooped, freeze the balls for 2 hours or until firm.
- Place the candy coating in a large microwave-safe bowl. Microwave in one-minute increments until melted, stirring after every minute to prevent overheating. Stir until the coating is completely smooth. Allow the coating to cool until it is barely warm. Do not let it start setting up, but let it cool down so that it does not melt the truffle fillings.
- Using dipping tools or a fork, dip a truffle into the chocolate. Bring it out of the chocolate and allow the excess to drip back into the bowl.
- Place the dipped truffle back onto the baking sheet and repeat with the remaining truffles and chocolate.
- Place the truffles in the refrigerator to set the candy coating for about 30 minutes. If desired, you can melt red candy coating (or tint white coating with red candy coloring) and drizzle a small amount over the truffles decoratively.
Nutrition Facts : Calories 373 kcal, Carbohydrate 44 g, Cholesterol 20 mg, Fiber 4 g, Protein 4 g, SaturatedFat 14 g, Sodium 32 mg, Sugar 37 g, Fat 22 g, ServingSize 30 Truffles (15 Servings), UnsaturatedFat 0 g
RASPBERRY TRUFFLES
As everyone in my neighborhood knows, Christmas is my very favorite time of year. I make many cookies, cakes and candies - including this easy but elegant recipe - to give to relatives and friends. The aroma of the chocolate and raspberry is heavenly when you're making these truffles. -Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, combine butter, cream and chocolate chips. Cook over low heat for 4-5 minutes or until chocolate is melted. Remove from the heat; stir in jam until combined. Transfer to a small freezer container; cover and freeze until mixture thickens and can be scooped. , Drop by teaspoonfuls onto a foil-lined baking sheet. Freeze for 15 minutes. Roll into balls; freeze until very firm. , Place a wire rack over a large sheet of waxed paper. In a microwave, melt candy coating and shortening; stir until smooth. Cool slightly; spoon over balls. Place on the prepared wire rack. Let stand for 15 minutes or until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 105 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 6mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
RASPBERRY DARK CHOCOLATE TRUFFLES
Steps:
- Add the freeze dried raspberries to a blender or food processor and blend the into a fine powder. Use a fine sieve to remove the seeds. You want a fine powder with no seeds that are notoriously in raspberries.
- Finely chop the white chocolate and place in a heatproof bowl and melt either over a pan of gently simmering water or in the microwave (in 30 second bursts)
- In a small saucepan, heat the cream over a gentle heat until almost boiling. Remove from heat.
- Stir the hot cream to the melted white chocolate to form a smooth white chocolate ganache.
- Stir the vanilla extract, freeze dried raspberry powder and a pinch of salt into the white chocolate ganache, then gently stir it all together until the mixture is vivid pink and smooth. Leave to cool and then place in the fridge to set for at least an hour, or overnight.
- Remove the truffle mixture from the fridge 30 minutes before you are ready to roll your truffles. Take a tablespoon of the mixture and roll it between your hands to form a ball. It's easiest to roll the truffles if you wipe your hands clean after every few. Place onto a lined baking sheet and return to the fridge to harden again.
- Finely chop the dark chocolate and place in a small bowl. Place the bowl over a pan of simmering water (make sure the water does not touch the bowl) and allow to melt, stirring occasionally. Remove from heat.
- Using a fork, dip each truffle into the chocolate until fully coated. Make sure the chocolate isn't too warm at this point as you don't want to melt the truffles! You might have to warm the chocolate up again if it starts to get too viscous. Once coated, place each truffle onto a baking sheet lined with parchment paper and allow to set. You can place them in the fridge to set if you like.
- Before they set you can decorate with extra freeze dried raspberries, chopped pistachios or cacao nibs if you like.
Nutrition Facts : ServingSize 1 truffle, Calories 96 kcal, Carbohydrate 8.5 g, Protein 1.1 g, Fat 6.5 g, SaturatedFat 3.9 g, Cholesterol 5.3 mg, Sodium 77.1 mg, Fiber 0.6 g, Sugar 7.2 g, UnsaturatedFat 2.1 g
DARK CHOCOLATE TRUFFLES
Steps:
- Place 8 ounces semisweet chocolate and the unsweetened chocolate in a 4-quart bowl.
- Heat the heavy cream in a 1 1/2-quart saucepan over medium heat. Bring to a boil. Pour the boiling cream over the chocolate. Allow to stand for 5 minutes, then stir until smooth (now you have ganache). Refrigerate the ganache for 1 hour until firm but not hard.
- Line a baking sheet with parchment paper. Using a tablespoon of ganache for each truffle (approximately 3/4 ounce), portion 24 truffles, evenly space onto the parchment lined baking sheet. Refrigerate the ganache portions for 15 minutes (so the ganache will be firm enough to roll into truffles). When the ganache is firm enough to handle, remove from the refrigerator and individually roll each portion of ganache in your palms, in a gentle circular motion, using just enough pressure to form smooth rounds. Roll 16 of the rounds in 2 tablespoons cocoa and separately roll 8 in the confectioners sugar until completely covered. Store the truffles in a tightly sealed plastic container, in the refrigerator. Remove about 1 hour before serving.
CHOCOLATE-RASPBERRY TRUFFLES
Make and share this Chocolate-Raspberry Truffles recipe from Food.com.
Provided by evelynathens
Categories Candy
Time 5h10m
Yield 40 truffles
Number Of Ingredients 6
Steps:
- In a saucepan bring to the cream just to a boil over moderate heat and remove from heat.
- Add chocolate, stirring, until smooth.
- Let cool slightly and add butter, bit by bit, stirring until smooth.
- Stir in jam, Chambord and a pinch of salt and transfer to a bowl.
- Chill, covered, for 4 hours, or until firm.
- Form mixture by heaping teaspoons into balls and roll in cocoa powder.
- Chill on a baking sheet lined with wax paper for 1 hour, or until firm.
- Keep in an airtight container, chilled, for up to 2 weeks.
More about "dark chocolate raspberry truffles food"
DARK CHOCOLATE RASPBERRY TRUFFLES - MY WHOLE FOOD LIFE
From mywholefoodlife.com
Servings 18Estimated Reading Time 1 min
CHOCOLATE RASPBERRY TRUFFLES - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
19 EASY DARK CHOCOLATE TRUFFLE RECIPE SOLUTIONS FOR …
From truffleaddict.com
DARK CHOCOLATE RASPBERRY TRUFFLES | AMY'S HEALTHY BAKING
From amyshealthybaking.com
RASPBERRY CHOCOLATE TRUFFLE RECIPE - WILD WILD WHISK
From wildwildwhisk.com
RASPBERRY DARK CHOCOLATE TRUFFLES - THE GIRL CAN BAKE
From thegirlcanbake.com
DARK CHOCOLATE RASPBERRY TRUFFLES - KETO KRATE
From ketokrate.com
DARK CHOCOLATE RASPBERRY ALMOND TRUFFLES - NATURE'S EATS
From natureseats.com
CHOCOLATE RASPBERRY TRUFFLE? WE’VE GOT 18 WAYS TO DO IT!
From truffleaddict.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
DARK CHOCOLATE RASPBERRY HEMP TRUFFLES - KARA LYDON
From karalydon.com
A CHOCOLATE RASPBERRY TRUFFLE FOR VALENTINE'S DAY - BASTE CUT FOLD
From bastecutfold.com
DARK CHOCOLATE RASPBERRY TRUFFLES RECIPE - COOK.ME RECIPES
From cook.me
VEGAN CHOCOLATE RASPBERRY TRUFFLES (4 INGREDIENTS!) - FROM MY BOWL
From frommybowl.com
CHOCOLATE RASPBERRY TRUFFLES - LAURA LIVE WELL
From lauralivewell.com
DARK CHOCOLATE & RASPBERRY BALSAMIC TRUFFLES | D'AVOLIO HEALTHY …
From davolios.com
BELGIAN CHOCOLATE RASPBERRY TRUFFLES - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
CHOCOLATE-RASPBERRY TRUFFLES | SOUTHERN LIVING
From southernliving.com
CHOCOLATE RASPBERRY TRUFFLES {PALEO, VEGAN} | SHUANGY'S KITCHEN SINK
From shuangyskitchensink.com
DARK CHOCOLATE RASPBERRY TRUFFLES - ONLY KETO RECIPES
From onlyketorecipes.com
DARK CHOCOLATE AND RASPBERRY TRUFFLE BROWNIE BITES
From leclercfoods.com
DARK CHOCOLATE RASPBERRY TRUFFLES - DASH OF SANITY
From dashofsanity.com
2-INGREDIENT DARK CHOCOLATE RASPBERRY TRUFFLE HEARTS
From eatlovenamaste.com
DARK CHOCOLATE RASPBERRY TRUFFLES | THE PALEO DIET®
From thepaleodiet.com
EASY CHOCOLATE RASPBERRY TRUFFLE - FAMILY DINNERS
From familydinners.com
DARK CHOCOLATE RASPBERRY TRUFFLES - SAVOR THE FLAVOUR
From savortheflavour.com
NO BAKE RASPBERRY CHOCOLATE TRUFFLES - MY FOOD & HAPPINESS
From myfoodandhappiness.com
KETO CHOCOLATE TRUFFLES WITH RASPBERRY GANACHE
From grumpyshoneybunch.com
RUBY CHOCOLATE TRUFFLES WITH RASPBERRIES | BIGGER BOLDER BAKING
From biggerbolderbaking.com
CHOCOLATE RASPBERRY TRUFFLES - MOMSDISH
From momsdish.com
DARK CHOCOLATE RASPBERRY TRUFFLES - THE CHOCOLATE CHIP KITCHEN
From thechocolatechipkitchen.com
VEGAN CHOCOLATE RASPBERRY TRUFFLES - THREE LITTLE CHICKPEAS
From threelittlechickpeas.com
RASPBERRY LIQUEUR DARK CHOCOLATE TRUFFLES ⋆ SOMETYME PLACE
From sometymeplace.com
DARK CHOCOLATE RASPBERRY TRUFFLES RECIPES ALL YOU NEED IS …
From stevehacks.com
DARK CHOCOLATE AND RASPBERRY TRUFFLE BROWNIE BITES - LECLERC
From leclerc.ca
DARK CHOCOLATE RASPBERRY TRUFFLES (KETO, PALEO, VEGAN) - PRETTY PIES
From prettypies.com
[HOMEMADE] DARK CHOCOLATE & RASPBERRY TRUFFLES : FOOD
From reddit.com
DARK CHOCOLATE RASPBERRY TRUFFLE RECIPE - FOOD NEWS
From foodnewsnews.com
DARK RASPBERRY TRUFFLES RECIPE - FOOD.COM
From food.com
SECRETLY HEALTHY CHOCOLATE RASPBERRY TRUFFLES - WHOLE FOOD BELLIES
From wholefoodbellies.com
DARK CHOCOLATE RASPBERRY TRUFFLES - KETO, LOW CARB - JOY FILLED EATS
From joyfilledeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love