Cheesy Crusted Salmon Bake Food

CHEESY CRUSTED SALMON BAKE

Steps:

• Instructions Preheat the oven to 425˚F. In a bowl, combine the panko, grated parmesan and butter. Set aside. Clean and thoroughly dry the salmon. Run the salmon under cold water after removing the skin and bones. Your Heinen's fishmonger can remove the skin and bones for you upon request. Thoroughly dry the salmon with paper towels. Set aside. Mix together all of the spices, mayo, garlic and parsley in a small bowl. Set aside. Place the salmon in an oven-safe baking dish. Coat the salmon with the mayo mixture and half of the grated cheese. Top with the panko mixture and the other half of grated cheese. Bake uncovered for 5-6 minutes, or until the breadcrumbs are golden, then cover with tin foil and continue to cook for an additional 10 minutes. Remove from oven and serve immediately. Garnish with fresh parsley and a squeeze of fresh lemon juice. Note: For a family friendly twist, cut the salmon into 1-inch cubes and toss with the mayo mixture. Follow the rest of the recipe as written above.

SALMON WITH CHEESY CRUST

Steps:

• Season salmon steaks , butter a shallow ovenproof dish, then with the rest of the butter coat the salmon.
• Mix the alnonds, parsely, gruyere, then press on the top of the steaks.Cover and refrigerate until needed.
• to cook: preheat oven to 190C then bake for 15-20 minutes until cooked. Serve with a gren salad and potatoes.