Dark Chocolate Orange Brownies Food

CHOCOLATE ORANGE BROWNIES

Steps:

• Heat oven to 180C/160C fan/gas 4 and line a 24 x 20cm brownie tin with baking parchment. Put the butter, dark chocolate and orange zest in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth - take care not to overheat it. Cool.
• Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted. Gently stir into the cooled chocolate mixture. Sift over the flour and cocoa, stir in, then add the orange chocolate.
• Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.

DARK CHOCOLATE-ORANGE BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan and line with parchment paper, leaving the paper hanging over on 2 opposite sides.
• Place semisweet chocolate and butter into a microwave-safe bowl. Melt chocolate in a microwave in 15-second intervals, stirring after each interval, 1 to 3 minutes.
• Beat brown sugar, eggs, and orange zest together using an electric mixer in a bowl until thick and fluffy. Fold in chocolate mixture.
• Sift flour and cocoa together into a separate bowl; stir in chocolate mixture. Stir in white chocolate bits. Spread into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes. Let cool in the pan completely before lifting out, 15 to 30 minutes, using the paper as handles. Cut into squares.

ORANGE BROWNIES

Steps:

• Base: In a double boiler melt the 12 ounces of dark chocolate with the butter. Set aside, don't leave on after melting occurs. In a separate bowl mix 1 package of cream cheese, 1 1/2 sugar, 1/4 brown sugar, 2 egg whites, 2 eggs until all incorporated. Add vanilla. Mix flours, baking powder, and salt together and sift into the wet mixture. Take chocolate butter and pour in slowly until smooth. Spray a 9x12 pan and input base brownie mix.
• Orange Layer: Mix 4 ounces of cream cheese with orange juice and sugar. Add the 2 egg white and one egg. Spread over base layer in pan.
• Chocolate Topper: Melt the 5 ounces of dark chocolate in a double boiler with the half and half. Once chocolate is melted and mixture is smooth lightly drizzle over orange layer.
• Bake at 350 for 35-40 minutes. Until done.

ORANGE BROWNIES

Steps:

• BROWNIE:.
• Mix flour, sugar, and salt together.
• Next add butter, eggs, orange extract, and orange zest.
• Mix till well blended.
• Pour into a greased 9X13 pan.
• Bake at 350 degrees for 30 min, or until golden brown.
• GLAZE:.
• Mix together until smooth. While cake is still hot, poke entire cake with a fork. Pour glaze over top and spread. Cool and cut into squares.