Dark Chocolate Honey Almond Fondue Food
TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE
Categories Chocolate Dessert Almond Kirsch Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.
CHOCOLATE ALMOND FONDUE
Steps:
- In a medium saucepan over medium heat, combine half-and-half and almond extract. Heat until bubbles begin to form at edge of cream. Do not boil. Reduce heat to low and stir in chocolate chips, stirring constantly. Once all of the chocolate is melted and incorporated, slowly stir in amaretto until combined.
- Pour chocolate mixture into fondue pot and serve with goodies for dipping.
- Cook's Note: You can use this recipe with a heated chocolate fountain.
TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE
Make and share this Toblerone Dark Chocolate Honey-Almond Fondue recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring cream and honey to simmer in heavy medium saucepan.
- Add chocolate; whisk until melted.
- Remove from heat.
- Whisk in kirsch and extract.
- Pour fondue into bowl; place on platter.
- Surround with fruit.
- Serve with skewers.
CHOCOLATE PECAN FONDUE
When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include fruit, marshmallows, cookies and pound cake. —Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan over low heat, combine cream and honey; heat until warm. Add chocolate; stir until melted. Stir in pecans and vanilla. , Transfer to a fondue pot or a 1-1/2-qt. slow cooker and keep warm. Serve with fruit and cookies.
Nutrition Facts : Calories 178 calories, Fat 12g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 6mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein.
CHOCOLATIER DARK CHOCOLATE ORANGE FONDUE
This recipe comes from inside a wrapper of a Nestle Chocolatier Premium Baking Chocolate, Dark Chocolate 53% Cacao Bar. It's suggested that it be served with fresh fruit, cake cubes and/or pretzels. I haven't made it yet, but would probably increase the amount of orange zest.
Provided by Sydney Mike
Categories < 15 Mins
Time 5m
Yield 1 1/4 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- Heat cream in small, heavy-duty saucepan over MEDIUM-HIGH heat, & bring JUST to a boil.
- Remove from heat, & add chocolate, stirring until smooth.
- Add liqueur & zest, mixing well.
- Transfer fondue to fondue pot, & place over low heat.
- Stir often while on heat, while serving.
Nutrition Facts : Calories 84.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 10.9, Sodium 5.7, Carbohydrate 3.6, Fiber 1.9, Sugar 0.1, Protein 1.6
EASY MOCHA FONDUE
For an evening brimming with holiday festivies or for an after the theatre get together this appeals to the adults. I use the dark chocolate chips for the less sweet taste. Serve with pound cake cubes, fresh strawberries, pineapples or banana chunks, or your fruit of choice, dried apricots or marshmallows.
Provided by An_Net
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth.
- Stir in Kahlúa. Pour mixture into fondue pot; place over fondue burner.
- Serve with cake cubes and fruit as dippers.
Nutrition Facts : Calories 1135.2, Fat 46.7, SaturatedFat 28.1, Cholesterol 45.3, Sodium 198.4, Carbohydrate 169.7, Fiber 6.9, Sugar 155.7, Protein 15.8
DARK CHOCOLATE FONDUE
My sister made this during my visit. I'm not a chocolate lover but this was delicious! We ate it with sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed poundcake! My times are probably off as I've never prepared this myself ... just enjoyed my sister's efforts :)
Provided by marisk
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan over medium heat, combine cream and butter.
- Bring to a simmer, stirring constantly.
- Remove from heat.
- Add morsels. Stir until melted and smooth.
- Cool slightly. Then transfer to a fondue pot or ceramic bowl.
- Serve immediately.
- TO REHEAT: Reheat in microwave, 30 seconds, stir -- another 30 seconds, stir -- repeat until heated. Do not microwave for a longer time; you may burn the fondue.
Nutrition Facts : Calories 791.2, Fat 63.3, SaturatedFat 38.1, Cholesterol 115.3, Sodium 44.9, Carbohydrate 63.9, Fiber 5.5, Sugar 53.8, Protein 6
CHOCOLATE HONEY ALMOND FONDUE
Make this super quick dessert just before serving. Or if you prefer to make ahead, reheat in double boiler just before serving.
Provided by Chef mariajane
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In double boiler over medium heat, combine chocolate, sweetened condensed milk, and honey. Cook, stirring continuously, just until chocolate is melted.
- Remove from heat, stir in vanilla and almond extracts.
- Serve immediately with dippers.
- VARIATIONS: Use pure orange juice instead of almond extract.
- TIP: Can be served warm or cold over ice cream. Can be made several days ahead and stored, tightly covered in refrigerator.
Nutrition Facts : Calories 1238.1, Fat 44, SaturatedFat 26.9, Cholesterol 83.2, Sodium 320.5, Carbohydrate 204.2, Fiber 4.5, Sugar 197.6, Protein 22.6
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