Danish Pickled Cucumbers Syltede Agurker Food

DANISH PICKLED CUCUMBERS (SYLTEDE AGURKER)

Steps:

• Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.
• Cover and refrigerate, stirring occasionally, at least 3 hours.
• Drain; sprinkle with dill weed.

DANISH WHITE CUCUMBER PICKLES

Steps:

• Sterilize 8 pint jars.
• Make syrup by, putting the sugar, vinegar and water in a large pot, stirring until the sugar dissolves, and bring to a boil, when you fill jars have it at a full boil.
• Peel the cucumbers, cut in half lengthwise and scoop out the seeds.
• Cut cucumbers into1/2 " spears that are about 3/4 " shorter than the pint jar, thus allowing some headroom. As you are cutting up the cukes put the prepared ones in ice-water until you put them into the jars Pack jars tightly with the spears standing upright( spears go on top of the spices already in the jar).
• Fill jars with boiling vinegar/syrup , make sure the jar's edges are clean with no vinegar/syrup on them. Place a lid on and screw on the ring.
• Check that they have popped.
• Leave for at least 2 weeks & enjoy.

INSTANT "PICKLED" CUCUMBERS

Steps:

• Peel cucumbers and slice.
• Toss all together.
• Enjoy.
• See it's that simple!