Bacon And Hummus Baguette Sandwiches Food
FRENCH EGG AND BACON SANDWICH
French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired.
Provided by Amber
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.
- Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.
Nutrition Facts : Calories 738 calories, Carbohydrate 79.3 g, Cholesterol 410.1 mg, Fat 37 g, Fiber 1.2 g, Protein 22.9 g, SaturatedFat 11.9 g, Sodium 954.1 mg, Sugar 49.8 g
BACON-CHICKEN SANDWICHES
Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them better than anything you could order in a restaurant. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until chicken juices run clear. Top each chicken breast half with a tomato and cheese slice; cover and cook for 2-3 minutes or until cheese is melted., Combine chutney and mayonnaise; spread over roll bottoms. Layer with spinach, chicken and bacon; replace tops.
Nutrition Facts : Calories 599 calories, Fat 25g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 1345mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 2g fiber), Protein 43g protein.
AVOCADO, TOMATO, AND HUMMUS SANDWICH
Want a healthy AND delicious sandwich? Well, here it is! Not only is it healthy and delicious, it's also very easy!
Provided by pumpkinashley
Categories Lunch/Snacks
Time 5m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 4
Steps:
- Lay 4 of the slices of bread out on a plate.
- Slice the tomato into 8 slices and set aside.
- Cut the avocado in half and slice it longways into 4 pieces on each half and set aside.
- On each piece of bread that is already out, spread a tablespoon of hummus.
- Put two slices of avocado and tomato on top of each bread slice.
- Top each with the last slices of bread and cut in half.
BACON AND HUMMUS BAGUETTE SANDWICHES
I found this in the UK cooking magazine called Olive but I have been making a variation of this on my own for a while now. I love hummus and wondered how it would go with bacon and I ended up being pleased with the results. I have also done this with turkey bacon when I wanted to drop the calories and fat a bit. Also, whenever possible I go for a reduced fat version of the hummus
Provided by Sarah_Jayne
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Grill the bacon on both sides until crisp.
- Cut the baguette in half lengthways and spread generously with hummus.
- Fill with the bacon and cut into 8 sandwiches.
Nutrition Facts :
20 MINI SANDWICHES FOR A PARTY
Make your next party a hit by serving these mini sandwiches! From grilled cheese to meatball subs to cheesesteak sliders, these tasty bites are sure to please!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mini sandwich in 30 minutes or less!
Nutrition Facts :
30 SANDWICHES WE CAN'T RESIST
From a Cuban sandwich to banh mi to croque monsieur, this round-up covers a wide range of sandwiches from all over the world. Nothing beats this grilled cheese sandwich, though! This American classic is simply irresistible.
Provided by insanelygood
Categories Recipe Roundup
Time 20m
Number Of Ingredients 3
Steps:
- Preheat a skillet over medium heat.
- Spread butter on one side of the bread. Place the bread on the skillet, butter-side-down. Top with a slice of cheese.
- Spread butter on another slice of bread and place it on top of the cheese, butter-side-up, to close the sandwich.
- Grill the sandwich until the bottom side is lightly browned. Flip it over and grill until the bottom side is brown and the cheese is melted.
- Repeat steps 2-4 to make a second sandwich.
- Cut sandwiches in half. Serve and enjoy!
Nutrition Facts : Calories 400 cal
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