Danielles Sweet Potato Gratin From Otto Lenghi Food

DANIELLE'S SWEET POTATO GRATIN (FROM OTTO LENGHI)

Danielle's Sweet Potato Gratin (From Otto Lenghi) image

This comforting dish was created by Danielle Postma, who is now back home in South Africa running her own blossoming food business, Moema's. We would have loved to take some credit for Danielle's success but she actually had it all before coming to Ottolenghi. Danielle's big personality and warmth make everybody fall in love with her in an instant, She has a natural gift for presentation and, like herself, her food constantly smiles. This d sh is simple but effective, due to the way the potatoes are arranged in the baking dish. You can prepare everything a day in advance and have it ready in the fridge to just pop in the oven, The sage can be replaced with thyme, or you could use both. Make sure you choose orange-fleshed sweet potatoes (as opposed to the paler variety).

Provided by john wellington

Categories Yam/Sweet Potato

Time 1h25m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 medium sweet potatoes (about 1.5kg in total)
5 tablespoons sage leaves, roughly chopped (plus some extra to garnish)
6 garlic cloves, crushed
2 teaspoons coarse sea salt
1/2 teaspoon fresh ground black pepper
250 ml whipping cream

Steps:

Preheat the oven to 200C./Gas Mark 6, Wash the sweet potatoes. (do not peel them) and cut them into discs 5mm thick. A mandolin is best for this job but you could use a sharp knife.
In a bowl, mix together the sweet potatoes, sage, garlic, salt and pepper. Arrange the slices of sweet potato in a deep, medium-sized ovenproof dish by taking tight packs of them and standing them up next to each other. They should fit together quite tightly so you get parallel lines of sweet potato slices (skins showing) along the length or width of the dish. Throw any remaining bits of garlic or sage from the bowl over the potatoes. Cover the dish with foil, place in the oven and roast for 45 minutes. Remove the foil and pour the cream evenly over the potatoes, Roast, uncovered, for a further 25 minutes. The cream should have thickened by now. Stick a sharp knife in different places in the dish to make sure the potatoes are cooked. They should be totally soft.
Serve immediately, garnished with sage, or leave to cool down. In any case, bringing the potatoes to the table in the baking dish, after scraping the outside clean. will make a strong impact.

Nutrition Facts : Calories 380.4, Fat 22.1, SaturatedFat 13.8, Cholesterol 81.5, Sodium 1293.4, Carbohydrate 42.6, Fiber 6, Sugar 8.3, Protein 4.6

SWEET POTATOES AU GRATIN

Sweet Potatoes Au Gratin image

Sweet potatoes meet cream, thyme, gruyere and parmesan. Rich and unctuous, this is a special occasion side dish. Adapted from a recipe published by Caroline Russock at Serious Eats (originally from Lyniece North Talmadge's _The Sweet Potato Lover's Cookbook_). http://bit.ly/as09y0

Provided by DrGaellon

Categories Yam/Sweet Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

7 medium sweet potatoes
salt, to taste
freshly ground black pepper, to taste
1 tablespoon chopped fresh thyme leave
1 1/2 cups heavy cream
1 tablespoon cornstarch
1 cup shredded gruyere cheese
2 tablespoons grated parmesan cheese

Steps:

Place sweet potatoes in a large pot; cover with water. Place over medium-high heat, bring to a boil and cook 5 minutes. Drain, cool, peel, and dice into 1-inch pieces.
Preheat the oven to 350°F Spray a (broiler-safe) baking dish with nonstick cooking spray. Place the sweet potatoes in the dish and season with salt, pepper, and thyme. Whis the cornstarch into the cream and pour over the sweet potatoes. Bake for 30 minutes.
Sprinkle with Gruyere and Parmesan. Bake for an additional 15 minutes. Turn on broiler and brown the top of the dish, about 3 minutes.

Nutrition Facts : Calories 317, Fat 21.3, SaturatedFat 13.1, Cholesterol 77.1, Sodium 144.1, Carbohydrate 25.2, Fiber 3.5, Sugar 4.9, Protein 7.2

More about "danielles sweet potato gratin from otto lenghi food"

OTTOLENGHI'S SWEET POTATO GRATIN - CAMILLE STYLES

Instructions 1. Heat oven to 400º F 2. Wash potatoes and cut into thin slices (1/4") - no need to peel. 3. In big bowl, toss potatoes with all …
From camillestyles.com
Servings 4-6
Estimated Reading Time 1 min

See details

YOTAM OTTOLENGHI’S SWEET POTATO RECIPES | VEGETABLES

2 limes, zest finely grated, then cut into wedges, to serve. Heat the oven to 220C/425F/gas mark 7. Put the potato and sweet potato on a small tray and roast for 45-60 minutes, until soft. Remove...
From theguardian.com

See details

YOTAM OTTOLENGHI’S POTATO RECIPES | FOOD | THE GUARDIAN

20g chives, cut into 1½cm lengths. 1kg maris piper potatoes, peeled and cut into 1cm-thick rounds. 150g gruyère, roughly grated. Heat the oven to 200C (180C fan)/390F/gas 6. Put a large ...
From theguardian.com

See details

SWEET POTATO GRATIN - MONICA'S TABLE

Remove the foil and pour the cream evenly over the potatoes. Roast, uncovered, for 25 minutes more minutes. The cream will thicken and the Sweet Potatoes will brown. The gratin is done when the potatoes are tender …
From monicastable.com

See details

10 BEST OTTOLENGHI RECIPES - YUMMLY

dry red wine, bone, large sweet potatoes, capers, salt, black pepper and 23 more Ottolenghi-inspired Labneh With Fried Chickpeas In Garlic Butter Delicious. garlic cloves, flatbread, unsalted butter, chickpeas, plain flour …
From yummly.com

See details

MAKE OTTOGLENGHI'S SWEET POTATO GALETTE - SANFRAN.COM

1. Preheat the oven to 400°F / 200°C. Bake the sweet potatoes in their skins for 35 to 45 minutes, until they soften up but are still slightly raw in the center (check by inserting a small knife). Leave until cool enough to handle, then peel and cut into slices 1⁄8 inch / 3 mm thick. 2.
From sanfran.com

See details

POTATO GRATIN-STUFFED SWEET VIDALIA ONION WITH CHIVES

Pre-heat an oven to 350 F. Peel and slice your potatoes into a container of water. 2. Strain all the water and add the potatoes, cream, salt and horseradish into a 2 …
From today.com

See details

DANIELLE'S SWEET POTATO GRATIN (FROM OTTO LENGHI) RECIPE

When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk

See details

SWEET POTATO IN TOMATO, LIME AND CARDAMOM SAUCE | OTTOLENGHI’S …

1. Preheat the oven to 500°F/ 240°C Fan. Line a large baking sheet with parchment paper. 2. ROAST THE SWEET POTATOES: In a large bowl, mix the sweet potato with the olive oil, maple syrup, cardamom, cumin, 1/2 teaspoon of salt and a good grind of pepper. Spread out on a large, parchment-lined baking tray, cover tightly with foil, and bake for ...
From everopensauce.com

See details

GRACEFUL KITCHEN: DANIELLE'S SWEET POTATO GRATIN - BLOGGER

Danielle's Sweet Potato Gratin I li ke sweet potato; before when I li ved in China, when autumn c a me the street vendors would bak e the sweet potatoes, a nd the aroma filled the street. I could never resist buying one and just eating it on the street.
From gracefulkitchenssc.blogspot.com

See details

DANIELLE’S SWEET POTATO GRATIN – FROM OTTOLENGHI’S COOKBOOK – THE …

Jun 10, 2021 - This Pin was discovered by Elaine Rajnai. Discover (and save!) your own Pins on Pinterest
From pinterest.com

See details

OTTOLENGHI: DELICIOUS SIMPLICITY - WOMAN AROUND TOWN

Praised for its simplicity, Ottolenghi’s recipes are broken into three sections – vegetables, meats and pastries. Easy to navigate, the recipes are beautifully arranged alongside large colorful photos and accompanied with a snippet of advice and/or a thoughtful personal anecdote. ... Danielle’s sweet potato gratin. Recipe: 6 medium sweet ...
From womanaroundtown.com

See details

SWEET POTATO GRATIN BY YOTAM OTTOLENGHI - ARCISFOODBLOG

Preheat the oven to 200℃/390 ℉. Cut the sweet potatoes into ½cm/¼” slices and in a large bowl, mix them together with the oil, chopped sage, crushed garlic, salt, and pepper. Arrange the slices of sweet potato and stand them up tightly in …
From arcisfoodblog.com

See details

SWEET POTATO CAKES RECIPE BY YOTAM OTTOLENGHI'S PLENTY - FOOD …

See more ideas about ottolenghi recipes, yotam ottolenghi recipes, ottolenghi. So to do it justice I decided to first prepare a recipe I felt was great for fall, Danielle’s sweet potato gratin. Recipe: 6 medium sweet potatoes. 5 tbsp coarsely chopped sage, plus extra for garnish. 6 cloves of garlic, crushed. 2 tsp coarse sea salt. ½ tsp freshly ground black pepper. 1 cup heavy cream.
From foodnewsnews.com

See details

SPUDS YOU'LL LIKE: YOTAM OTTOLENGHI'S POTATO RECIPES

Sweet Potato Galettes From 'Ottolenghi' 2 cinnamon sticks. 500g passata. Preheat the oven to 220°C. Brush the aubergines with oil, salt and pepper and put skin side down in a roasting tray.
From foodnewsnews.com

See details

OTTOLENGHI’S SWEET POTATO GRATIN | SWEET POTATO GRATIN, OTTOLENGHI ...

Sep 8, 2019 - Click here for more recipes from Joe and Mike's Sunday Supper! Sep 8, 2019 - Click here for more recipes from Joe and Mike's Sunday Supper! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

SWEET POTATO GALETTES | OTTOLENGHI - EVER OPEN SAUCE

1. Preheat the oven to 400*F Bake the sweet potatoes in their skins for 35 to 45 minutes, until they soften up but are still slightly raw in the center (check by inserting a small knife). Leave until cool enough to handle, then peel and cut into slices 1/4 inch thick. 2.
From everopensauce.com

See details

OTTOLENGHI POTATO GRATIN - HOME4QUOTES.COM

A note about home projects during Coronavirus (COVID-19). how much is a 10k silver ring worth
From home4quotes.com

See details

DANIELLE’S SWEET POTATO GRATIN | SWEET POTATO GRATIN, VEGETARIAN ...

Aug 5, 2015 - Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide.
From pinterest.com.au

See details

SWEET POTATO GRATIN BY YOTAM OTTOLENGHI

Jun 4, 2020 - This recipe from the Plenty More cookbook is based on a dish from Danielle Postma, a South African chef who worked with Ottolenghi in the UK. Some years ago, when we stayed a couple of days on an ostrich farm near Swellendam, South Africa, and we had the option to do a "braai" on the patio of our…
From pinterest.com.au

See details

WWW.SPECIALRECIPETODAY.COM

301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com

See details

YOTAM OTTOLENGHI ON INSTAGRAM: “LOVELY EXECUTION BY ...

@simpleplainandplenty: Danielle’s sweet potato gratin from @ottolenghi and @sami_tamimi The Cookbook is always such a comforting dish. I have done this for several times as it is one of our family’s favourites, especially my daughter’s favourite. ️ It easy and realatively fast to put together if you have a mandolin.
From instagram.com

See details

OTTOLENGHI STYLE SWEET POTATO GRATIN - JANDREART

Instructions 1) Preheat oven to 400°F. Wash the sweet potatoes (do not peel them) and cut them into disks ¼ inch thick. A mandoline... 2) In a bowl mix together the sweet potatoes, sage, garlic, salt and pepper. Arrange the slices of sweet potato in a... 3) …
From janraats.com

See details

DANIELLE'S SWEET POTATO GRATIN RECIPE - EAT YOUR BOOKS

We have made it many times. The success of the dish is the arrangement of a lot of sweet potatoes, overlapping, in a baking dish. What Ottolenghi doesn’t say is …
From eatyourbooks.com

See details

YOTAM OTTOLENGHI’S POTATO RECIPES - PINTEREST.CA

Sep 21, 2019 - The ever-popular potato, magicked into a spicy chaat masala, a creamy gratin and a no-fuss tray of oven chips – but with lime salt and a cardamom mayo
From pinterest.ca

See details

SWEET POTATO GALETTES FROM 'OTTOLENGHI' - SERIOUS EATS

Preheat the oven to 400°F / 200°C. Bake the sweet potatoes in their skins for 35 to 45 minutes, until they soften up but are still slightly raw in the center (check by inserting a small knife). Leave until cool enough to handle, then peel and cut into slices 1/8 inch (3 mm) thick.
From seriouseats.com

See details

OTTOLENGHI SWEET POTATO PANCAKES FROM NOPI COOKBOOK

Preheat the over to 220 °C fan. Place the sweet potatoes on a baking tray lined with parchment paper and roast for an hour, until soft. Remove from the oven, set aside to cool, then peel off the skin. Note: the original recipe says to place the flesh in a muslin cloth and squeeze out the juice.
From mondomulia.com

See details

YOTAM OTTOLENGHI’S POTATO GRATIN WITH COCONUT, CHILLI AND LIME.

Heat the oven to 200C (180C fan)/390F/gas 6. Put the shallots, garlic, oil and a quarter-teaspoon of salt in a 28cm ovenproof saute pan on a medium heat. Fry for eight to 10 minutes, stirring occasionally, until soft and deeply golden, then tip into a large bowl. Keep the pan to be used again (no need to clean it).
From ridgesong.net

See details

ROAST SWEET POTATO WITH PICKLED ONIONS, CORIANDER & GOAT'S

3 limes, the zest of 2 finely grated, the third shaved into 4-5 wide strips of skin (avoiding the white pith) 3 tbsp white-wine vinegar ½ small red onion, peeled and cut into 3mm-thick slices
From ottolenghi.co.uk

See details

DANIELLE’S SWEET POTATO GRATIN — EATWELL FARM

Recipe from Ottolenghi by Yotam Ottolenghi. About 3 lbs. Sweet Potatoes. 5TB roughly chopped Sage, plus extra to garnish. 6 Garlic cloves, crushed. 2 tsp coarse Sea Salt. 1/2 tsp freshly ground Black Pepper. 1 cup Whipping Cream. Preheat the oven to 400 F. Wash the sweet potatoes, but do not peel them, cut them into discs about 1/4” thick.
From eatwell.com

See details

DANIELLE'S SWEET POTATO GRATIN - BIGOVEN.COM

The best savory sweet potato casserole I've ever tasted. Great idea for Thanksgiving. - Danielle's Sweet Potato Gratin
From bigoven.com

See details

OTTOLENGHI SWEET POTATO GRATIN - CONFIABONOS.CO

Jul 20, 2014 - Ottolenghi's Danielle's Sweet Potato Gratin. Vegetarian Cooking for Everyone Bake another 20 minutes or so, until top is crispy and cream is bubbly. A revolutionary cookbook that moves the humble side dish to centre stage Wash, but don't peel: 2 lbs sweet potatoes (about 3 medium or 6-8 small) Cut each potato lengthwise into long wedges about 1" thick.
From confiabonos.co

See details

DANIELLE'S SWEET POTATO GRATIN — EATWELL FARM

Recipe from Ottolenghi by Yotam Ottolenghi . Serves 4 to 6. I love dinners that I can cook most of the meal in the oven. Unlike stove top cooking, you don't have to hover over it as much. As long as you have the oven going, why not cook the gratin and a pork roast or roast chicken in there. 3 lbs Sweet Potatoes
From eatwell.com

See details

AMY'S RECIPE BOX: DANIELLE'S SWEET POTATO GRATIN

Danielle's sweet potato gratin (from Ottolenghi) Ingredients 6 medium sweet potatoes (1.5kg) 5 tbsp roughly chopped sage or thyme 6 garlic cloves, minced 2 tsp coarse salt 1/2 tsp freshly ground black pepper 250 ml whipping cream 1. Preheat oven to 200C. 2. Wash the potatoes, but don't peel. Cut them into disks 5mm thick. 3.
From boitearecettes.blogspot.com

See details

OTTOLENGHI’S SWEET POTATO GRATIN

Nov 16, 2018 - Click here for more recipes from Joe and Mike's Sunday Supper! Nov 16, 2018 - Click here for more recipes from Joe and Mike's Sunday Supper! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

SWEET POTATO GRATIN BY YOTAM OTTOLENGHI – ARCISFOODBLOG

Sweet Potato Gratin by Yotam Ottolenghi This recipe from the Plenty More cookbook is based on a dish from Danielle Postma, a South African chef who worked with Ottolenghi in the UK. Some years ago, when we stayed a couple of days on an ostrich farm near Swellendam, South Africa, and we had the option to do a “braai” on the patio of our cottages.
From arcisfoodblog.com

See details

SEARCHABLE RECIPE DATABASE - SWEET POTATO GRATIN

Based on Danielle?s Sweet Potato Gratin from Ottolenghi: The Cookbook by Yotam Ottolenghi I always err on the side of caution with liquid in recipes and have reduced the amount of whipping cream from 250ml to 200ml. Mine turned out fine but you can use more if you wish. Ingredients: 1.5kg: sweet potatoes 2 tbsp
From directaccessrecipes.com

See details

POTATO RECIPES OTTOLENGHI

Arrange the slices of sweet potato and stand them up tightly in a deep medium-sized ovenproof dish. Potato Recipes Ottolenghi . Arrange them skin-side down and place in the oven to dry for 45 minutes. 900g roasting potatoes skin left on and cut into 2½-3cm squares 50g rose harissa 1 garlic clove crushed 3 tbsp olive oil 1½ tbsp chives finely chopped.
From pricemedelapumpandstyle.blogspot.com

See details