Tonga Punch Trader Vic Food

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TONGA PUNCH TRADER VIC



Tonga Punch Trader Vic image

Make and share this Tonga Punch Trader Vic recipe from Food.com.

Provided by drhousespcatcher

Categories     Punch Beverage

Time 40m

Yield 16-20 serving(s)

Number Of Ingredients 6

1 quart orange juice
1 pint lemon juice
8 limes, juice of
10 ounces orange Curacao
1 quart puerto rican light rum
4 ounces grenadine

Steps:

  • Mix the ingredients in a gallon jug.
  • Pour in a punch bowl over chipped ice and stir thoroughly about 20 minutes before serving.
  • Add more large pieces of ice.
  • Float 5 or 6 Gardenias.
  • Serve in bamboo or coconut cups.

Nutrition Facts : Calories 187.7, Fat 0.1, Sodium 3.8, Carbohydrate 15.4, Fiber 0.3, Sugar 9.6, Protein 0.6

TRADER VIC'S FISH HOUSE PUNCH.



Trader Vic's Fish House Punch. image

Posted to De Gustibus from the Trader Vic recipebook for the 4th of July. A Rum Brandy Punch over a 10 pound cake of ice. If nothing else a cool dip in the punch right now would be nice.. [sweat sweat..]

Provided by drhousespcatcher

Categories     Punch Beverage

Time 2h

Yield 20 serving(s)

Number Of Ingredients 6

3/4 lb sugar
1 quart fresh lemon juice
1 quart sparkling water
2 quarts jamaica rum
1 quart brandy
4 ounces peach brandy

Steps:

  • Dissolve the sugar in a little water.
  • Add the remaining ingredients to a large punch bowl.
  • Add a 10 pound cake of ice. I told you a LARGE punch bowl right?.
  • Let stand 2 hours before serving.
  • Stir occasionally.
  • Keep the brother in law away from it before serving and don't send him to stir it.
  • Serves 20 to 25.
  • And stay away from Fireworks afterward.

Nutrition Facts : Calories 417.9, Fat 0.1, Sodium 2.1, Carbohydrate 20.3, Fiber 0.1, Sugar 18.2, Protein 0.2

TIKI PUNCH TRADER VIC



Tiki Punch Trader Vic image

Make and share this Tiki Punch Trader Vic recipe from Food.com.

Provided by drhousespcatcher

Categories     Punch Beverage

Time 30m

Yield 12-15 serving(s)

Number Of Ingredients 4

8 ounces triple sec
8 ounces gin
3 ounces fresh lime juice
1 1/2 liters chilled champagne

Steps:

  • Mix triple sec, gin and lime
  • pour over large pieces ice in punch bowl.
  • Stir and chill for a 1/2 hour.
  • At serving time add your champagne. Use punch cups or goblets.

Nutrition Facts : Calories 155.2, Sodium 6.8, Carbohydrate 3.9, Sugar 1.3, Protein 0.1

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