NEIMAN MARCUS' NORTHPARK CORN RELISH
This is a popular side dish, typically served with sandwiches, at various Neiman Marcus restaurants. It also makes a great corn salsa with a little less sugar, but a finely chopped jalapeno and/or a dash of tapatio sauce added to the relish. Recipe from Neiman Marcus Taste.
Provided by lynnski LA
Categories Sauces
Time 1h25m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place the corn, onions, and bell pepper in a heavy-bottomed saucepan.
- In a mixing bowl, whisk together the sugar, vinegar, salt, celery seed, and mustard powder until the sugar and mustard are dissolved.
- Pour the vinegar mixture over the vegetables in the pan and bring to a simmer over medium-high heat.
- Turn the heat down to medium-low and simmer, uncovered, for about 1 hour, until the liquid has just evaporated and the relish has an attractive sheen; be careful not to allow it to burn.
- Let the relish cool.
- Add the parsley and mix well.
- Serve immediately or cover the bowl and keep refrigerated until ready to use.
Nutrition Facts : Calories 190.3, Fat 1, SaturatedFat 0.2, Sodium 587.9, Carbohydrate 44.5, Fiber 3.5, Sugar 18.9, Protein 3.9
NEIMAN MARCUS CAFE CHICKEN TORTILLA SOUP
Love their soup? Don't want the uppity atmosphere? Here you go! Makes about a gallon. It was great for something different. My family loves soup but have exhausted all of our recipes. We loved it, tell me what you think. I found this on a "secret recipe" forum. Chef's name is Robert Metz.
Provided by xDAVEx
Categories < 4 Hours
Time 1h30m
Yield 1 gallon, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Sauté first 7 ingredients in large stockpot until tender.
- Stir in garlic and taco seasoning.
- Add chicken stock, corn tortillas and cooked chicken breast.
- Bring to a boil, then simmer 15 minutes.
- Add tomatoes, cilantro and Cheddar cheese spread, then simmer 30 minutes, stirring occasionally.
- Add baking soda; stir well.
- When foaming subsides, add heavy cream and simmer 30 minutes more.
- Garnish with baked tortilla strips.
Nutrition Facts : Calories 1535.9, Fat 133.3, SaturatedFat 78.1, Cholesterol 439.8, Sodium 1109.2, Carbohydrate 46.9, Fiber 5.7, Sugar 14.1, Protein 43.1
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