Dangerous Mug Cake Food

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CHOCOLATE CAKE IN A MUG



Chocolate Cake in a Mug image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 1 serving

Number Of Ingredients 9

3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
Pinch of salt, optional
3 tablespoons milk
3 tablespoons vegetable oil
Splash vanilla extract, optional
3 tablespoons chocolate chips

Steps:

  • Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
  • Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
  • Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

DANGEROUS MUG CAKE



Dangerous Mug Cake image

And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! *After reading the first few reviews, I realized that when I had originally made it, I had been using self rising flour! So, I've since updated the recipe and add the baking powder and salt that was missing... not surprisingly, it turned out much better! We always top ours with whipping cream or a scoop of vanilla ice cream!

Provided by Likkel

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

4 tablespoons flour
1/2 teaspoon baking powder
1/8 teaspoon salt
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
2 tablespoons oil (you can use melted butter or margarine instead)
3 tablespoons chocolate chips (optional)
1/8 teaspoon vanilla

Steps:

  • You will also need: 1 coffee mug.
  • Spray inside of mug lightly with cooking spray.
  • Add dry ingredients to mug, and mix well . Add the egg and mix thoroughly.
  • Pour in the milk and oil and mix well.
  • Add the chocolate chips (if using) and vanilla, and mix again.
  • Put your mug in the microwave and cook for 3 minutes at 1000 watts.
  • The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired or you can eat it right out of the mug and a scoop of ice cream is a nice way to top this dessert off.
  • You can put all the dry ingredients into snack size zip lock bags and tuck them into a mug (along with this recipe) to give it as a gift. Just make sure that the cup is microwave safe and holds 1 1/2 cup.

BASIC MUG CAKES



Basic Mug Cakes image

Provided by Food Network Kitchen

Time 5m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Lightly butter 4 small microwave-safe mugs. Whisk 1/2 cup each sugar and buttermilk, 1/4 cup vegetable oil, 1 egg and 1/2 teaspoon vanilla in a large bowl until smooth, about 2 minutes. Whisk in 1/2 cup flour, 1/8 teaspoon baking soda and a pinch of salt until just combined. Pour 1/3 cup batter into each mug. Microwave, one at a time, until puffed and a toothpick inserted into the center comes out clean, about 2 minutes. (Continue microwaving in 15-second intervals, if needed.) Let cool slightly. Top as desired.
  • Variations
  • Confetti: Make Basic Mug Cakes, adding 2 teaspoons rainbow sprinkles to each mug before adding the batter; stir. Top with whipped cream and more sprinkles.
  • Strawberry Shortcake: Make Basic Mug Cakes, adding 1 chopped strawberry and 1 tablespoon white chocolate chips to each mug before adding the batter; stir. Top with more chopped strawberries.
  • Triple Chocolate: Make Basic Mug Cakes, using only 1/3 cup flour; add 2 tablespoons Dutch-process cocoa powder with the flour. Top with chocolate ice cream and chocolate sprinkles.
  • Chocolate Chip: Make Basic Mug Cakes, using dark brown sugar instead of granulated. Add 1 tablespoon mini chocolate chips to each mug before adding the batter; stir. Top with vanilla ice cream and more mini chocolate chips.
  • Gluten-Free Blueberry Cheesecake: Lightly butter 4 small microwave-safe mugs. Microwave 8 ounces cream cheese in a large microwave-safe bowl until soft, about 30 seconds. Whisk in 1 large egg, 1/4 cup confectioners' sugar (make sure your brand is gluten-free), 2 tablespoons cornstarch, 1 teaspoon each lemon juice and vanilla, and a pinch of salt. Pour 1/4 cup batter into each mug; stir 1 teaspoon dried blueberries into each. Microwave, one at a time, until puffed, about 2 minutes. (Continue microwaving in 15-second intervals, if needed.) Let cool slightly. Top with blueberry preserves.

MOST DANGEROUS CAKE RECIPE IN THE WORLD



Most Dangerous Cake Recipe in the World image

And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

Provided by chocolatecup

Categories     Dessert

Time 5m

Yield 1 Mug, 1-2 serving(s)

Number Of Ingredients 8

4 tablespoons cake flour (plain, not self-rising) or 4 tablespoons all-purpose flour (plain, not self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips
1 dash vanilla flavoring

Steps:

  • Use a microwaveable coffee mug.
  • Add dry ingredients to mug, and mix well.
  • Add the egg and mix thoroughly.
  • Pour in the milk and oil and mix well.
  • Add the chocolate chips and vanilla flavouring. . and mix again.
  • Put your mug in the microwave and cook for 1 minute or until middle is slightly ferm at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed!
  • Allow to cool a little, and tip out onto a plate if desired. EAT!
  • This can serve 2 if you want to feel slightly more virtuous.

Nutrition Facts : Calories 956.1, Fat 58.7, SaturatedFat 14.4, Cholesterol 217.9, Sodium 98.8, Carbohydrate 104.8, Fiber 6, Sugar 68.2, Protein 14

DANGEROUS CHOCOLATE CAKE-IN-A-MUG (MADE BETTER)



Dangerous Chocolate Cake-in-a-Mug (made better) image

everyone has tried this recipe an yet it wasn't that good until now, I vamped it. making it a molten cake 2 minutes to put together 3 to cook, 5 minutes in all. seconds to eat....forever on those hips. Do we care.....NO! To give as a gift put dry ingredients on a baggy in the mug and give with a tag saying: cake in a...

Provided by Stormy Stewart

Categories     Cakes

Time 5m

Number Of Ingredients 10

1 micro safe coffee mug
4 Tbsp cake flour (not any other kind)
4 Tbsp sugar
2 Tbsp herseys baking chocolate powder
1 egg
3 Tbsp oil and also milk
1 splash vanilla
chocolate chips (optional)note: i chucked them as they are still crunchy after mic'ing
MY ADDED EXTRA
2-3 squirts chocolate syrup (one in cake before baking and 1-2 over finished cake.

Steps:

  • 1. Add dry ingredients to the mug; mix well with a fork. Add egg and mix thoroughly. Pour in milk, oil, and vanilla, and mix well. Add chips, if using. Drizzle chocolate syrup over top.
  • 2. Put mug in the microwave, and cook for three minutes at 1,000 watts. Cake will rise over the top of the mug -- do not be alarmed. When finished, carefully remove mug from microwave and allow to cool a little. Tip onto a small plate prior to serving, if desired. Yields one generous serving or two "more virtuous" servings. Drizzle with more chocolate syrup if desired.

DANGEROUS CHOCOLATE CAKE-IN-A-MUG



Dangerous Chocolate Cake-In-A-Mug image

Provided by My Food and Family

Categories     Recipes

Time 3m

Number Of Ingredients 8

4 Tbsp flour (plain, not self-rising)
4 Tbsp sugar
2 Tbsp cocoa
1 egg
3 Tbsp milk
3 Tbsp oil
Small splash of vanilla
3 Tbsp chocolate chips, optional

Steps:

  • Add dry ingredients to large coffee mug, mix well with a fork.
  • Add egg, mix thoroughly. Pour in milk and oil and vanilla, mix well. Add chips, if using.
  • Put mug in microwave, and cook for three minutes on 1000 watts. Cake will rise over top of mug--do not be alarmed! Allow to cool a little; tip onto a plate if desired. Eat!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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