Danescook Cookie Mold Classic Shortbread Food

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DANESCOOK COOKIE MOLD CLASSIC SHORTBREAD



Danescook Cookie Mold Classic Shortbread image

I keep finding this recipe for my Angel Teddy Bear mold "in"every place but a safe place there is none safer than www.food.com so here it is in all of the details to enjoy. Mold delightful large-sized cookies and treats, perfect for gifts and celebrations This hand-crafted clay mold provides great detail that's works well for marzipan and decorative crafts - wax, clay, papier mache', hand cast paper and more.

Provided by oilpatchjo

Categories     Dessert

Time 50m

Yield 4 cookies, 4 serving(s)

Number Of Ingredients 5

1 cup butter
2/3 cup confectioner's sugar
2 teaspoons vanilla extract
2 1/4 cups flour (1/4 set aside)
1/8 teaspoon salt

Steps:

  • Preheat oven to 325°F In a medium mixing bowl, cream butter, sugar and vanilla. Add 2 cups flour and mix until dough is smooth. If dough feels sticky add additional 1/4 cup flour as needed.Dough should be soft but not sticky.
  • Spray cookie mold lightly with vegetable pan spray.
  • Flour mold, shake out excess. Firmly press dough into mold, making sure dough is even.
  • Prick surface with fork and bake in mold 30-35 minutes or until lightly browned.
  • Cool in mold 15 minutes.
  • Loosen edges of shortbread with tip of knife and flip mold over onto cooling rack. Makes 4 cookies.
  • Note:For Cookies Press dough in mold and bake flowing recipe directions. For best results, bake in mold. For easier handling, place mold on a cookie sheet before baking. If desired, to make more than one cookie at a time, you may release dough from mold and bake directly on cookie sheet. To unmold after cooling, run knife blade on the edge of mold and release.
  • For Candy: Freeze mold at least 20 minutes before molding candy. Melt Chocolate or confectionery coating as directed on package. Fill mold cavity to top; freeze approximately 10 minutes to set and release.
  • For Rolled fondant: It's easy to create a fondant "plaque" to add dimension to any type of cake. Press fondant paste lightly into cavity, then release.
  • Cool mold completely before washing. To clean hand wash in warm soapy water; rinse thoroughly.

TEDDY BEAR SNACK MIX



Teddy Bear Snack Mix image

The perfect on-the-go snack for busy families! Great for camping, ball games, or sleep-overs! Every kid loves Teddy Grahams!

Provided by Kizzikate

Categories     Lunch/Snacks

Time 10m

Yield 6 cups

Number Of Ingredients 5

1 cup Teddy Grahams chocolate graham snacks
1 cup Teddy Grahams honey graham snacks
1 cup honey-roasted peanuts
1/2 cup raisins
2 cups Honey Nut Cheerios

Steps:

  • Mix well, store in an airtight container.

Nutrition Facts : Calories 216.6, Fat 13.2, SaturatedFat 2.1, Sodium 131.1, Carbohydrate 20.4, Fiber 3.4, Sugar 11.2, Protein 8.1

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DANESCOOK COOKIE MOLD CLASSIC SHORTBREAD RECIPE
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